Do you know tea ?

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Kingdom: Plantae
Division:
Magnoliophyta
Class: Magnoliopsida
Order: Ericales
Family: Theaceae
Genus: Camellia
Species: Camellia
Sinensis
Do you know TEA?

Green Tea
• Minimally
oxidised
• Non fermented
• Least processed
(withering, rolling
& steaming)
Oolong Tea
• Partially fermented
• Greenish brown tea
Black Tea
• Fully fermented
It’s not just TEA..

White Tea
• Least processed(steamed &dried in the
Sun
• Has highest antioxidant
• Only young leaves used to make
it
Chai Tea
• High-grown Indian black tea mixed with Indian
spices(cinnamon & cardamom)
• Chai brewed with milk & spices
Decaffeinated Tea
• 98% caffein removed
• Decaffeination use methylene
chloride/ethyl acetote/ super critical
carbon dioxide

Black
Tea
Oolong
Tea
Green
Tea
White
Tea
Red Tea (Rooibos)
• Non-Camellia Sinensis
• South african herb
• Naturally Caffein free
• Less tannin(little bitterness)
• It is oxidised
Herbal Tea
• Non –Camellia Sinensis
• Infusion of fruit & herbs(lavender &roseship)
Degree Of Fermentation

Tea Composition
Polyphenols
(catechin)
• Greatest abundace
• antioxidant
Alkaloid(including
caffeine
,theobromine &
theophylline)
protein Amino acid
Carbohydrate
Tannin
• Produce astringency &
colour
Vitamin
(vitamin B)
Minerals
Volatile Oil
• Produce flavour

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Do you know tea ?

1. Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Ericales Family: Theaceae Genus: Camellia Species: Camellia Sinensis Do you know TEA?

2. Structure

3. Green Tea • Minimally oxidised • Non fermented • Least processed (withering, rolling & steaming) Oolong Tea • Partially fermented • Greenish brown tea Black Tea • Fully fermented It’s not just TEA..

4. White Tea • Least processed(steamed &dried in the Sun • Has highest antioxidant • Only young leaves used to make it Chai Tea • High-grown Indian black tea mixed with Indian spices(cinnamon & cardamom) • Chai brewed with milk & spices Decaffeinated Tea • 98% caffein removed • Decaffeination use methylene chloride/ethyl acetote/ super critical carbon dioxide

5. Black Tea Oolong Tea Green Tea White Tea Red Tea (Rooibos) • Non-Camellia Sinensis • South african herb • Naturally Caffein free • Less tannin(little bitterness) • It is oxidised Herbal Tea • Non –Camellia Sinensis • Infusion of fruit & herbs(lavender &roseship) Degree Of Fermentation

6. Tea Composition Polyphenols (catechin) • Greatest abundace • antioxidant Alkaloid(including caffeine ,theobromine & theophylline) protein Amino acid Carbohydrate Tannin • Produce astringency & colour Vitamin (vitamin B) Minerals Volatile Oil • Produce flavour

Do you know tea ?

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Do you know tea ?