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I. Introduction
Country Background ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],High growth rates with investment opportunities in rural communities
Cambodia Challenges ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Poverty drives unsustainable pressure on environment  ,[object Object],[object Object],[object Object],[object Object]
Birth of Eco-Biz Establishment of a for-profit  social enterprise   EDBU  –  created in 2007 to develop market opportunities for the products that are created from GERES technologies.
Eco-Biz : The Triple Bottom Line ,[object Object],[object Object],[object Object],Bottom line: Social, Economic and Environment Economic   Social  Environment
Eco-Biz Products Wood Vinegar Palm Sugar Green Charcoal
II. Business Model
Business Model – Short Term GERES CFA Forest Sell Premium Sell Market Price Eco-Biz buys Sugar Palm Sugar Fuel Wood Raw Materials Wood Vinegar Eco-Biz $$ Eco-Biz buys Wood Other Sources Green Charcoal
Business Model – Long Term GERES CFA Forest Sell Premium Sell Market Price Eco-Biz buys Sugar/GC/WV Palm Sugar Fuel Wood Green Charcoal Wood Vinegar Eco-Biz $$ Raw Material
Production Method and Technology
Technological Improvements Less fuel wood used. Less demand on our forests
Supply Chain & Logistic (Palm Sugar) Palm Tree Collection of Palm Juice Warehouse Wholesale Market Collection of Palm Sugar Delivery of  Packaged Sugar Village Village Production of Palm Sugar “ Producer” Producer owns 10-30 palm trees. Palm juice is collected twice a day between January and May. The juice is converted to paste. Each producer uses the “Vattanak” stove using collected or bought fuel wood. Palm paste is converted to granulated sugar. It is dried and bagged ready for collection. “ Buyer” Eco-biz will market the sugar as a sustainable sourced organic product both in domestic and overseas market. “ Eco-Biz” Eco-biz will collect the sugar from producers each day. Payment will be made on the spot. Producers will be paid either premium price or a normal price, depending on where they source their fuel wood. Collected sugar is processed by Eco-Biz and transported to Phnom Penh where it will be sold.
Supply Chain & Logistic  (Green Charcoal/ Wood Vinegar) “ CFA” The CFA manages forest, cuts wood for sale and transports to wood buyer. “ Buyer” Eco-biz will market the charcoal/ wood vinegar as a sustainable sourced organic product both in domestic and overseas market. “ Eco-Biz” Eco-biz will buy wood from CFA or others. Price of fuel wood will depend on forestry management practices employed. Wood is converted to charcoal and wood vinegar in kiln. It is then packaged and transported to Phnom Penh for sale. Wood Collection  of Wood Market Wholesale Market Collection of Charcoal Delivery of  Wood Vinegar Factory Kiln Loading into Kiln Collection of Wood Vinegar Warehouse
Quality Assurance and Certification ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Production Forecast
III. Marketing Plan
The Opportunity- Why these products? Green Charcoal ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Wood Vinegar ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Palm Sugar ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Product Overview “ Premium Brand”—Better quality with high social/ environment impact B2B pricing: Domestic: minimum $1.25/kg, International: $2/kg international B2B:Plastic bags (10c a bag)  Domestic:   High-end: Confirel, Organic Internationally (France Certification); Low-end: DATe , CEDAC  International: India, Indonesia, Thailand, Bangladesh Phase I - Penetrate into domestic retail market Phase II - Explore international wholesale market (pharma/health) B2B Domestic Wholesale (Hotel, Restaurants, B2B Export Wholesale Domestic(30%) & International (70%) Palm Sugar Green Charcoal Wood Vinegar Target Market Domestic market   (national) Domestic and International Customer Group B2B Short term- Hotel Industry, Restaurants B2C Long Term - Individual consumers   B2B Domestic agriculture/ insect repellent manufacturers, Wholesalers for pharmaceutical, healthcare, agriculture products, insect repellent, NGO’s involved in agriculture (CEDAC and others) Distribution Channels Phase I-Retail, direct sales through vans Phase II- Explore possibility of wholesale middlemen for other  Domestic wholesalers and NGO involved in agriculture International exporters  Competitors No branded charcoal in market today. Charcoal made through illegal logging biggest competitor  Unique product, hence no branded competitor in local market Packaging Gunny bags- on a rotation basis (0.7c per bag) Plastic drums -1L plastic HCPE bottles (0.6c per bottle) Positioning & Pricing Premium Brand Phase I: 10%-15% lower than base market   (23c) Phase II: Mark-up to market price (25C) Short team: “Positioned as a Natural fertilizer” -explore “green label certification” option Long Term-Explore Organic and other international certifications. Phase I: 0.75C/litre Phase II: 0.85c/litre -1c/litre, (CEDAC is 1.80c/litre with 30% )
Palm Sugar: Market Phases ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Phase I:  Market Entry ( 3-6 mths) Phase II:  Market Presence  ( 6mths-1.5 yrs) Phase III:  Market Growth (1.5yrs+)
Green Charcoal: Market Phases ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Phase I:  Market Entry ( 3-6 months) Phase II:  Market presence  ( 6 mths- 1.5 yrs) Phase III:  Market Growth (1.5 yrs+)
Wood Vinegar: Market Phases ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Phase I:  Market Entry ( 3-6 months) Phase II:  Market presence  ( 6 mths- 1.5 yrs) Phase III:  Market Growth (1.5 yrs+)
Branding Approach ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],PALM SUGAR “ UNIQUE TASTE,  SUPPORT GROWTH,  100% NATURAL” GREEN CHARCOAL “ LESS BLACK, MORE GREEN” More Energy, More Eco-friendly WOOD VINEGAR “ LESS CHEMICAL, MORE LIFE”
IV.  Business Organization  and Governance
Board of Directors CEO  (Ruben) GERES Investors Accounting Clerk Finance & Admin. Sales  and  Operation Marketing & Operation Organization Structure
Organization Head Count Employee Type Year ,[object Object],[object Object],[object Object],[object Object],0 11 10 8 4 2 Operation  (Green Charcoal/Wood Vinegar) 625 375 250 125 63 25 Operation  (Palm Sugar) 6 6 5 5 5 5 Executive/ Sales/ Admin 10 5 4 3 2 1
Structure of Investment Eco-Biz Shareholders GERES Private Investor Sweat Equity and New Capital New Capital
Forging Multi-stakeholder Partnership Creating a viable business model for village community products ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Eco-Biz GERES Consumers Village Community
V. Financials
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Investment Objective A Social, Environmental and Economical investment
[object Object],[object Object],[object Object],[object Object],Financial Summary A Social, Environmental and Economical investment
Call for Investment A Social, Environmental and Economical investment  Eco-Biz seeks $500,000 USD  of External Investment ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Profit and Loss Income Statement (500) - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 1 2 3 4 5 6 7 8 9 10 Year USD (000') Gross Profit Margin Operating Expense EBITDA Net Profit
Balance Sheet
Cash Flow Statement Cash Flow Statement 0 100 200 300 400 500 600 700 1 2 3 4 5 6 7 8 9 10 Year USD (000') Net Cash
Cash Flow Statement (Cont’d)
Sales Projection Wood Vinegar Sales and Production 0.0 50.0 100.0 150.0 200.0 250.0 300.0 350.0 400.0 1 2 3 4 5 6 7 8 9 10 Year USD (000') Sales COGS Gross Margin Palm Sugar Sales and Production 0 1000 2000 3000 4000 5000 6000 7000 1 2 3 4 5 6 7 8 9 10 Year USD (000') Green Charcoal Sales and Production 0.0 10.0 20.0 30.0 40.0 50.0 60.0 70.0 1 2 3 4 5 6 7 8 9 10 Year USD (000')
Sales Projection (Cont’d)
Operating Expense, CAPEX Operating Expense Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10 USD (000') 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Company setup cost 5 0 0 0 0 0 0 0 0 0 Office expenses  (inc rental, utilities and others) 13 9 12 20 26 40 46 55 64 71 Salary and benefits 56 59 64 78 85 93 103 113 123 134 Transport and travelling 8 9 9 10 11 11 12 13 13 14 Sales and marketing 53 134 227 420 653 887 1011 1229 1387 1384 Total 134 211 313 528 775 1030 1172 1409 1588 1604 Capital Expenditure Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10 USD (000') 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Purchase of kiln and equipment (22) (22) (41) (20) (10) 0 0 0 0 0 Sale of kiln and equipment 0 0 0 0 0 78 0 0 0 0 Total (22) (22) (41) (20) (10) 78 0 0 0 0
Return and Exit Strategy ,[object Object],[object Object]
VI. Risk Assessment
Risk Assessment Risk Description Cat Consequence Risk Mitigation Measures “ Green Charcoal” vs. “Traditional charcoal” Marketing & Finance It may not be easy to compete with illegal operators High Marketing & Promotion to differentiate & promote new legally sourced product Difficulty of exporting Wood Vinegar  Marketing & Legal Restricted from lucrative export market High Sell to wholesalers who have obtained export licenses Corruption along supply chain Financial Reduced margins High Obtain certification from Government Establishment & monitoring of Cooperative Supply Chain No product ; WV or green charcoal High Training & Education with community Palm Sugar: Seasonality  (Jan to May) Finance, Operations  & Marketing Quantity of Palm Sugar  High Better fore-casting and inventory planning. Non-perishable packaging. Limited wood sources. Only very limited land & sustainable forests exists. Long time to develop new forests. Finance, Operations  & Marketing Qty of Charcoal/WV. Palm sugar producers will purchase illegal fuel wood High Promote sustainable forestry practices to farmers. Provide price incentive to wood  suppliers.
Risk Assessment (Cont’d) Risk Description Cat Consequence Risk Mitigation Measures Wood Vinegar: Currently no major sales/market Marketing & Finance WV sales proceeds subsidize wood  High Educate & promote farmers and other potential customers about the benefits of WV. Wood Vinegar : Insufficient research as fertilizer for rice Finance  May limit market High Testing is underway. Research use as fertilizer overseas. Wood Vinegar: steel extraction system is very expensive $7000/Kiln Finance & Operations Production less efficient Low Use existing PVC system until viable market is found for wood vinegar Wood Vinegar: Fertilizer Manufacturing License cost $10,000 Finance & Legal Cannot legally retail as a fertilizer Low Re-categorize or channel it through wholesalers Palm Sugar: market subsidized by NGO’s Finance &  Marketing Undercuts our pricing Low Marketing & Promotion to differentiate product Palm Sugar: Vattanak stove is expensive for a farmer Supply Chain Not enough sugar producers Low Provide loan finance with repayment of stove through barter Palm Sugar: Logging of Palm Trees Finance, Operations  & Marketing Quantity of Palm Sugar  Low Educate the community about the long term sustainable economy benefit
VII.  Social and Environmental Value Proposition
Value Creation for Society ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Improve quality of life of  village communities
Household Income (Before & After) Palm sugar household +103% on sugar income +49% on total income Forestry household +41% on forestry income +7% on total income Poverty line USD/year
From Farmers to Entrepreneurs  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Empowering villagers with environmental and business acumen
Environmental Benefits ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Strong, direct and positive environmental impacts   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Quantitative  Environmental  Benefits  (6-year) Reduction of Pesticides from Wood Vinegar What we spend What we achieve USD 1,500 to build 1 kiln in 1 year Reduction of  3,000 liters of  chemical pesticides  Forest Impact from Palm Sugar and Green Charcoal Savings 3,300 hectares of forest ~ 4,000 football fields Reduction in Carbon Emissions from Green Charcoal and Vattanak stove More than 10,000 tCO2e Avoided Deforestation 30,000,000 trees saved Carbon Sequestration   250,000 tCO2e
VIII. Implementation
Implementation Plan –  Short-Term Issues Month 3 6 9 12 Governance/ HR Reforming business entity; adapt HR & accounting system Employee recruitment Contribution to forest and organic certification process Operations/ Supply Chain Product Technology development; packaging Building new kilns and new distribution centers Sales & Marketing Market Entry for all products Market Presence; creating brand awareness: Palm Sugar (70% Export + 30%Domestic), Green Charcoal (Domestic), Wood Vinegar (Domestic) Finance Investment initiated Account Auditing
Implementation Plan –  Mid-term, Long-term Issues Month 2 3 4 5 Governance/ HR Contribution to forest and organic certification process Operations/ Supply Chain Establishment of new CFA to support production capacity Handing over of kiln to community for charcoal and vinegar production Sales & Marketing Expansion of Wood vinegar customer base to include CEDAC farmers Finance Breakeven point by end of year 2 Cashflow positive
IX. Conclusion
Conclusion ,[object Object],[object Object]
Appendices
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Appendix A – Financial Data Assumptions
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Appendix A – Financial Data Assumptions (Cont’d)
Appendix B: Environmental Impacts ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],year  Num. of kiln Chemical pesticide reduction 2009 2 6000 2010 4 12000 2011 8 24000 2012 16 48000 2013 20 60000 2014 22 66000 sum 216,000 kiln  wood used  Green charcoal  1,285,714(m^3)  Normal charcoal  1,500,000(m^3)
Appendix B: Environmental Impacts (Cont’d) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Year Number of stoves Saved wood (tones) 2009 36 144 2010 100 400 2011 250 1000 2012 500 2000 2013 1000 4000 2014 1500 6000 Sum 13,544 tree Rate of sequestrationt CO2/ha/year Share in forest Eucalyptus 15 40% Acacia 18  60%
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Appendix B: Environmental Impacts (Cont’d) year  Num. of kiln Emission  Reductions t/CO2e  2009  2 1 2010  4 2 2011  8 4 2012  16 8 2013  20 10 2014  22 11 sum 36 Year Number of stoves Emission reduction(tCO2e) 2009 36 106.2 2010 100 295 2011 250 737.5 2012 500 1475 2013 1000 2950 2014 1500 4425 sum 10,000

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Business Case for EcoBiz

  • 2.
  • 3.
  • 4. Birth of Eco-Biz Establishment of a for-profit social enterprise EDBU – created in 2007 to develop market opportunities for the products that are created from GERES technologies.
  • 5.
  • 6. Eco-Biz Products Wood Vinegar Palm Sugar Green Charcoal
  • 8. Business Model – Short Term GERES CFA Forest Sell Premium Sell Market Price Eco-Biz buys Sugar Palm Sugar Fuel Wood Raw Materials Wood Vinegar Eco-Biz $$ Eco-Biz buys Wood Other Sources Green Charcoal
  • 9. Business Model – Long Term GERES CFA Forest Sell Premium Sell Market Price Eco-Biz buys Sugar/GC/WV Palm Sugar Fuel Wood Green Charcoal Wood Vinegar Eco-Biz $$ Raw Material
  • 10. Production Method and Technology
  • 11. Technological Improvements Less fuel wood used. Less demand on our forests
  • 12. Supply Chain & Logistic (Palm Sugar) Palm Tree Collection of Palm Juice Warehouse Wholesale Market Collection of Palm Sugar Delivery of Packaged Sugar Village Village Production of Palm Sugar “ Producer” Producer owns 10-30 palm trees. Palm juice is collected twice a day between January and May. The juice is converted to paste. Each producer uses the “Vattanak” stove using collected or bought fuel wood. Palm paste is converted to granulated sugar. It is dried and bagged ready for collection. “ Buyer” Eco-biz will market the sugar as a sustainable sourced organic product both in domestic and overseas market. “ Eco-Biz” Eco-biz will collect the sugar from producers each day. Payment will be made on the spot. Producers will be paid either premium price or a normal price, depending on where they source their fuel wood. Collected sugar is processed by Eco-Biz and transported to Phnom Penh where it will be sold.
  • 13. Supply Chain & Logistic (Green Charcoal/ Wood Vinegar) “ CFA” The CFA manages forest, cuts wood for sale and transports to wood buyer. “ Buyer” Eco-biz will market the charcoal/ wood vinegar as a sustainable sourced organic product both in domestic and overseas market. “ Eco-Biz” Eco-biz will buy wood from CFA or others. Price of fuel wood will depend on forestry management practices employed. Wood is converted to charcoal and wood vinegar in kiln. It is then packaged and transported to Phnom Penh for sale. Wood Collection of Wood Market Wholesale Market Collection of Charcoal Delivery of Wood Vinegar Factory Kiln Loading into Kiln Collection of Wood Vinegar Warehouse
  • 14.
  • 17.
  • 18. Product Overview “ Premium Brand”—Better quality with high social/ environment impact B2B pricing: Domestic: minimum $1.25/kg, International: $2/kg international B2B:Plastic bags (10c a bag) Domestic: High-end: Confirel, Organic Internationally (France Certification); Low-end: DATe , CEDAC International: India, Indonesia, Thailand, Bangladesh Phase I - Penetrate into domestic retail market Phase II - Explore international wholesale market (pharma/health) B2B Domestic Wholesale (Hotel, Restaurants, B2B Export Wholesale Domestic(30%) & International (70%) Palm Sugar Green Charcoal Wood Vinegar Target Market Domestic market (national) Domestic and International Customer Group B2B Short term- Hotel Industry, Restaurants B2C Long Term - Individual consumers B2B Domestic agriculture/ insect repellent manufacturers, Wholesalers for pharmaceutical, healthcare, agriculture products, insect repellent, NGO’s involved in agriculture (CEDAC and others) Distribution Channels Phase I-Retail, direct sales through vans Phase II- Explore possibility of wholesale middlemen for other Domestic wholesalers and NGO involved in agriculture International exporters Competitors No branded charcoal in market today. Charcoal made through illegal logging biggest competitor Unique product, hence no branded competitor in local market Packaging Gunny bags- on a rotation basis (0.7c per bag) Plastic drums -1L plastic HCPE bottles (0.6c per bottle) Positioning & Pricing Premium Brand Phase I: 10%-15% lower than base market (23c) Phase II: Mark-up to market price (25C) Short team: “Positioned as a Natural fertilizer” -explore “green label certification” option Long Term-Explore Organic and other international certifications. Phase I: 0.75C/litre Phase II: 0.85c/litre -1c/litre, (CEDAC is 1.80c/litre with 30% )
  • 19.
  • 20.
  • 21.
  • 22.
  • 23. IV. Business Organization and Governance
  • 24. Board of Directors CEO (Ruben) GERES Investors Accounting Clerk Finance & Admin. Sales and Operation Marketing & Operation Organization Structure
  • 25.
  • 26. Structure of Investment Eco-Biz Shareholders GERES Private Investor Sweat Equity and New Capital New Capital
  • 27.
  • 29.
  • 30.
  • 31.
  • 32. Profit and Loss Income Statement (500) - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 1 2 3 4 5 6 7 8 9 10 Year USD (000') Gross Profit Margin Operating Expense EBITDA Net Profit
  • 34. Cash Flow Statement Cash Flow Statement 0 100 200 300 400 500 600 700 1 2 3 4 5 6 7 8 9 10 Year USD (000') Net Cash
  • 35. Cash Flow Statement (Cont’d)
  • 36. Sales Projection Wood Vinegar Sales and Production 0.0 50.0 100.0 150.0 200.0 250.0 300.0 350.0 400.0 1 2 3 4 5 6 7 8 9 10 Year USD (000') Sales COGS Gross Margin Palm Sugar Sales and Production 0 1000 2000 3000 4000 5000 6000 7000 1 2 3 4 5 6 7 8 9 10 Year USD (000') Green Charcoal Sales and Production 0.0 10.0 20.0 30.0 40.0 50.0 60.0 70.0 1 2 3 4 5 6 7 8 9 10 Year USD (000')
  • 38. Operating Expense, CAPEX Operating Expense Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10 USD (000') 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Company setup cost 5 0 0 0 0 0 0 0 0 0 Office expenses (inc rental, utilities and others) 13 9 12 20 26 40 46 55 64 71 Salary and benefits 56 59 64 78 85 93 103 113 123 134 Transport and travelling 8 9 9 10 11 11 12 13 13 14 Sales and marketing 53 134 227 420 653 887 1011 1229 1387 1384 Total 134 211 313 528 775 1030 1172 1409 1588 1604 Capital Expenditure Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10 USD (000') 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 Purchase of kiln and equipment (22) (22) (41) (20) (10) 0 0 0 0 0 Sale of kiln and equipment 0 0 0 0 0 78 0 0 0 0 Total (22) (22) (41) (20) (10) 78 0 0 0 0
  • 39.
  • 41. Risk Assessment Risk Description Cat Consequence Risk Mitigation Measures “ Green Charcoal” vs. “Traditional charcoal” Marketing & Finance It may not be easy to compete with illegal operators High Marketing & Promotion to differentiate & promote new legally sourced product Difficulty of exporting Wood Vinegar Marketing & Legal Restricted from lucrative export market High Sell to wholesalers who have obtained export licenses Corruption along supply chain Financial Reduced margins High Obtain certification from Government Establishment & monitoring of Cooperative Supply Chain No product ; WV or green charcoal High Training & Education with community Palm Sugar: Seasonality (Jan to May) Finance, Operations & Marketing Quantity of Palm Sugar High Better fore-casting and inventory planning. Non-perishable packaging. Limited wood sources. Only very limited land & sustainable forests exists. Long time to develop new forests. Finance, Operations & Marketing Qty of Charcoal/WV. Palm sugar producers will purchase illegal fuel wood High Promote sustainable forestry practices to farmers. Provide price incentive to wood suppliers.
  • 42. Risk Assessment (Cont’d) Risk Description Cat Consequence Risk Mitigation Measures Wood Vinegar: Currently no major sales/market Marketing & Finance WV sales proceeds subsidize wood High Educate & promote farmers and other potential customers about the benefits of WV. Wood Vinegar : Insufficient research as fertilizer for rice Finance May limit market High Testing is underway. Research use as fertilizer overseas. Wood Vinegar: steel extraction system is very expensive $7000/Kiln Finance & Operations Production less efficient Low Use existing PVC system until viable market is found for wood vinegar Wood Vinegar: Fertilizer Manufacturing License cost $10,000 Finance & Legal Cannot legally retail as a fertilizer Low Re-categorize or channel it through wholesalers Palm Sugar: market subsidized by NGO’s Finance & Marketing Undercuts our pricing Low Marketing & Promotion to differentiate product Palm Sugar: Vattanak stove is expensive for a farmer Supply Chain Not enough sugar producers Low Provide loan finance with repayment of stove through barter Palm Sugar: Logging of Palm Trees Finance, Operations & Marketing Quantity of Palm Sugar Low Educate the community about the long term sustainable economy benefit
  • 43. VII. Social and Environmental Value Proposition
  • 44.
  • 45. Household Income (Before & After) Palm sugar household +103% on sugar income +49% on total income Forestry household +41% on forestry income +7% on total income Poverty line USD/year
  • 46.
  • 47.
  • 48. Quantitative Environmental Benefits (6-year) Reduction of Pesticides from Wood Vinegar What we spend What we achieve USD 1,500 to build 1 kiln in 1 year Reduction of 3,000 liters of chemical pesticides Forest Impact from Palm Sugar and Green Charcoal Savings 3,300 hectares of forest ~ 4,000 football fields Reduction in Carbon Emissions from Green Charcoal and Vattanak stove More than 10,000 tCO2e Avoided Deforestation 30,000,000 trees saved Carbon Sequestration 250,000 tCO2e
  • 50. Implementation Plan – Short-Term Issues Month 3 6 9 12 Governance/ HR Reforming business entity; adapt HR & accounting system Employee recruitment Contribution to forest and organic certification process Operations/ Supply Chain Product Technology development; packaging Building new kilns and new distribution centers Sales & Marketing Market Entry for all products Market Presence; creating brand awareness: Palm Sugar (70% Export + 30%Domestic), Green Charcoal (Domestic), Wood Vinegar (Domestic) Finance Investment initiated Account Auditing
  • 51. Implementation Plan – Mid-term, Long-term Issues Month 2 3 4 5 Governance/ HR Contribution to forest and organic certification process Operations/ Supply Chain Establishment of new CFA to support production capacity Handing over of kiln to community for charcoal and vinegar production Sales & Marketing Expansion of Wood vinegar customer base to include CEDAC farmers Finance Breakeven point by end of year 2 Cashflow positive
  • 53.
  • 55.
  • 56.
  • 57.
  • 58.
  • 59.