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brinjal
brinjal
Eggplant is supposed to possess many medicinal
properties and is used as a remedy for cancer.
Brinjals come in varying shapes and sizes. But, we
will focus on the recipes of long green brinjal. Brinjal
is high in water content and potassium.
• Brinjal is an annual, erect and non-woody
plant. Eggplant belongs to the family of
Solanaceae.
• The fruit has a bitter taste with a spongy
texture. The brinjal plant is called the king
of vegetables.
• Oval-shaped leaves are lobed with hair.
Mostly grown in India and Sri Lanka.
Soil:
• Grows best in sandy loam soil, which
is rich in nutrients, and can hold
moisture well.
• Compost provides nutrients and sand
controls moisture.
Watering:
• During hot days, plants may even need
multiple watering a day few the surface of the
soil with the use of the hand.
Sunlight:
Brinjal plant will grow their best when kept in full sun.
Requires 5-7 hours of direct sunlight for healthy growth.
Repotting or transplanting:
• Prepare eggplant for transplanting once the plant has
reached at least 4-6 inches in height.
• Carefully take out the seedling with the help of the
gardening tool.
Pinching:
When the plant is small at that time need to
pinch the top part to force the plants to
branch out. Pinch just above a leaf node.
Benefits:
• Solanum melangena has a very rich source of fibre
and carbohydrates.
• Solanum melangena is a vegetable as well as a
medicinal plant.
• Eating brinjal is good for the heart.
• It has antioxidants.
• Help with weight loss.
www.santhionlineplants.com
Phone : +91 63844 11222
Thankyou

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Brinjal

  • 2. brinjal Eggplant is supposed to possess many medicinal properties and is used as a remedy for cancer. Brinjals come in varying shapes and sizes. But, we will focus on the recipes of long green brinjal. Brinjal is high in water content and potassium.
  • 3. • Brinjal is an annual, erect and non-woody plant. Eggplant belongs to the family of Solanaceae. • The fruit has a bitter taste with a spongy texture. The brinjal plant is called the king of vegetables. • Oval-shaped leaves are lobed with hair. Mostly grown in India and Sri Lanka.
  • 4. Soil: • Grows best in sandy loam soil, which is rich in nutrients, and can hold moisture well. • Compost provides nutrients and sand controls moisture.
  • 5. Watering: • During hot days, plants may even need multiple watering a day few the surface of the soil with the use of the hand.
  • 6. Sunlight: Brinjal plant will grow their best when kept in full sun. Requires 5-7 hours of direct sunlight for healthy growth.
  • 7. Repotting or transplanting: • Prepare eggplant for transplanting once the plant has reached at least 4-6 inches in height. • Carefully take out the seedling with the help of the gardening tool.
  • 8. Pinching: When the plant is small at that time need to pinch the top part to force the plants to branch out. Pinch just above a leaf node.
  • 9. Benefits: • Solanum melangena has a very rich source of fibre and carbohydrates. • Solanum melangena is a vegetable as well as a medicinal plant. • Eating brinjal is good for the heart. • It has antioxidants. • Help with weight loss.