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Diet and Diabetes
Sadaf Khan
● Diabetes is a disease that occurs when your
blood glucose, also called blood sugar, is too
high.
● Blood glucose is your main source of energy
and comes from the food you eat.
● Insulin, a hormone made by the pancreas,
helps glucose from food get into your cells to
be used for energy.
● Type 1 and Type 2 Diabetes are the main types.
WHAT IS DIABETES?
Symptoms of diabetes include
● Increased thirst and urination
● Increased hunger
● Fatigue
● Blurred vision
● Numbness or tingling in the feet or hands
● Sores that do not heal
● Unexplained weight loss
SYMPTOMS OF DIABETES?
CARBOHYDRATE
SIMPLE COMPLEX
FIBRE
WHOLE GRAINS
REFINED
GRAINS
JUICES
FIBER
● Fiber is encouraged for everyone: 20-35 grams/day.
● Helps control blood sugar levels.
● Fiber, particularly soluble fiber can slow the absorption of sugar and
help improve blood sugar levels. A healthy diet that includes insoluble
fiber may also reduce the risk of developing type 2 diabetes.
Good sources of fiber:
● Whole grain cereals
● Fruits
● Vegetables
● Beans and peas
● Barley, oatmeal,
● beans, apples.
Sweeteners and Diabetes
Low calorie/ Zero calorie sweeteners are safe for people with
diabetes when consumed within recommended levels.
● Aspartame
● Saccharin
● Sucralose
● Stevia
PROTEIN AND DIABETES
Protein is the major functional and structural component of
all the cells of the body.
● Consumption of good quality protein is recommended.
● Restrict protein if you have an early kidney dysfunction.
PROTEIN
VEGETARIAN NON-VEGETARIAN
FISH
CHICKEN, EGG
WHITES
MILK AND MILK
PRODUCTS
DALS AND
PULSES, SOYA
Dietary Fat and Diabetes
Primary goal - Lower LDL cholesterol by:
● Eating less saturated fat and cholesterol.
● Eating less trans fats.
FAT
TRANS FAT
SATURATED
FAT
UNSATURATED
FAT
Foods That Contain Saturated Fats:
• Meat and meat fats (bacon, lard)
• Dairy products (milk, butter, cheese, cream)
• Palm and coconut oil
• Baked goods made from these fats
Foods That Contain Trans Fats:
● Formed when a liquid oil is made more solid.
● Found in many types of stick margarine, fast foods, and baked
goods like cookies, crackers, snack foods, pastries
SUMMARY:
● A well balanced diet
● Regular exercise
● Lifestyle modifications
THANK
YOUUUU!!!!!

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Diabetes, its symptoms and tips to prevent and reduce its adverse effects

  • 2. ● Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. ● Blood glucose is your main source of energy and comes from the food you eat. ● Insulin, a hormone made by the pancreas, helps glucose from food get into your cells to be used for energy. ● Type 1 and Type 2 Diabetes are the main types. WHAT IS DIABETES?
  • 3.
  • 4. Symptoms of diabetes include ● Increased thirst and urination ● Increased hunger ● Fatigue ● Blurred vision ● Numbness or tingling in the feet or hands ● Sores that do not heal ● Unexplained weight loss SYMPTOMS OF DIABETES?
  • 5.
  • 6.
  • 8.
  • 9.
  • 10. FIBER ● Fiber is encouraged for everyone: 20-35 grams/day. ● Helps control blood sugar levels. ● Fiber, particularly soluble fiber can slow the absorption of sugar and help improve blood sugar levels. A healthy diet that includes insoluble fiber may also reduce the risk of developing type 2 diabetes.
  • 11. Good sources of fiber: ● Whole grain cereals ● Fruits ● Vegetables ● Beans and peas ● Barley, oatmeal, ● beans, apples.
  • 12. Sweeteners and Diabetes Low calorie/ Zero calorie sweeteners are safe for people with diabetes when consumed within recommended levels. ● Aspartame ● Saccharin ● Sucralose ● Stevia
  • 13.
  • 14. PROTEIN AND DIABETES Protein is the major functional and structural component of all the cells of the body. ● Consumption of good quality protein is recommended. ● Restrict protein if you have an early kidney dysfunction.
  • 15. PROTEIN VEGETARIAN NON-VEGETARIAN FISH CHICKEN, EGG WHITES MILK AND MILK PRODUCTS DALS AND PULSES, SOYA
  • 16.
  • 17.
  • 18.
  • 19. Dietary Fat and Diabetes Primary goal - Lower LDL cholesterol by: ● Eating less saturated fat and cholesterol. ● Eating less trans fats.
  • 21. Foods That Contain Saturated Fats: • Meat and meat fats (bacon, lard) • Dairy products (milk, butter, cheese, cream) • Palm and coconut oil • Baked goods made from these fats
  • 22. Foods That Contain Trans Fats: ● Formed when a liquid oil is made more solid. ● Found in many types of stick margarine, fast foods, and baked goods like cookies, crackers, snack foods, pastries
  • 23.
  • 24.
  • 25. SUMMARY: ● A well balanced diet ● Regular exercise ● Lifestyle modifications