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E-RECIPE MANAGMENT
• Project Mentor
Prof. Sudakshina Dasgupta
• Presented by-
 Amit Kumar Saha
 Kanak Barman
 Keya Roy Dakua
 Subrata Mahata
 Sudip Mondal
 Sumanta Mete
CONTENTS
• Overview of the project
• Objectives
• Software interface and Hardware interface
• Functional Requirements
• Data-Flow-Diagram
• E-R Diagram
• Require Table – Structure
• Snapshots of project
• Testing
• Future Scope
• Conclusion and References
OVERVIEW OF THE PROJECT
• An E-commerce application, a web site where users can search their
desired recipes along with proper manual and ingredients.
Depending on the context, it’s been names as ‘G.C.E.T.T.S.
SHOP.com ’.
• The visitors will be able to sign up for an account to stay more up-
to-date about the site development and new recipes and get their
desire ingredient of recipes in quick time.
• A customer get his quick view on particular recipes to make a
easy decision on a product.
• Customers will be provided with very good quality cookers if they
need to have for festival arrangements.
• Users will be given an enabled option for downloading the recipes
for a step by step guidance.
OBJECTIVE
 Efficiency – one of the promises of e-recipe management system to increase
efficiency in custom recipe making, user manualing ,detail view of recipes .
 Enabling information exchange and communication in standardized way between
administrator and product or ingredient gainer give secure and safe use of
system.
 Extending the scope of recipe making in more innovative and convenient way
beyond its conventional boundaries. This is meant in conceptual sense e-recipe
management system enables consumers to easily obtain custom recipe making
along with festive mode budgeting online from global providers.
 In addition to these, it is easy to use along with the guidelines provided by
administrators.
SOFTWARE AND HARDWARE INTERFACE
SOFTWARE INTERFACE
• XMAPP
• Windows XP or above OS
• Web Browser like Microsoft
Internet Explorer, Mozilla
Firefox etc.
HARDWARE INTERFACE
• Intel Pentium IV or more
• At least 2 GB RAM
• 10 GB hard disk or more
FUNCTIONAL REQUIREMENTSFUNCTIONAL REQUIREMENTS
Here we have two majored section of use.
A) administrator B) customer
• Administrator activities
• Administrator can insert new
product.
• Administrator can update
product details.
• Administrator can delete old
product details.
• Administrator can view
transaction details.
Customer activities
•Customer can register to buy a product.
•Customer can login to buy a product.
•Customer can purchase a product.
•Customer can cancel order.
•Customer can track their order.
•Customer can get quick view of products.
•Customer can download recipes.
DFD - CONTEXT DIAGRAM
DFD – LEVEL 1 OF ADMIN
DFD – LEVEL 1 OF CUSTOMER
ENTITY RELATIONSHIP DIAGRAMENTITY RELATIONSHIP DIAGRAM
REQUIRED TABLE STRUCTURE
REQUIRED TABLE STRUCTURE
REQUIRED TABLE STRUCTURE
REQUIRED TABLE STRUCTURE
SOME SNAPSHOTS OF
G.C.E.T.T.S. SHOP.com
REGISTRATION PAGE
CUSTOMER ADDRESS
LOGIN PAGE
VIEW PRODUCTS
VIEW PRODUCTS
VIEW PRODUCTS
QUICK VIEW
ORDER PROCESS
ORDER PLACE
OREDR TRACKING
TESTING
MODULES TO BE TESTED INPUT TESTCONDITIONS OUTPUT
CUSTOMER_LOGIN FORM CUSTOMER EMAIL ID ,
password
Whether CUSTOMER EMAIL ID and
the corresponding password are
consistent with the database
Logging into
CUSTOMER
account
REGISTER CUSTOMER EMAIL_ID,
Name , password, PHONE
no., Address
Whether the Email id is valid
and if it is already exists or not
Whether two occurrences of
password having length
between 6-12 are identical
Whether the name consists of
single word(only alphabets)
with minimum length of three
Above all, no field should be
vacant
A confirmation
message is
delivered to
corresponding
page and a new
account is
created
TESTING
MODULES TO BE TESTED
MODULES TO BE TESTED
MODULES TO BE
TESTED
INPUT TESTCONDITIONS OUTPUT
BUY Quantity Fields should not be
blank and must be
number.
Order is placed
Track Order id It is checked if field is
left blank.
Order status
is generated
FUTURE SCOPE
•The interaction procedure of user and the online
application can be further more improved to make it
interactive and user friendly .
•One of the major problem, currently we can not provide
online transaction .
•we are trying to upgrade it into a advanced cryptography
secured system with convenient interface so that more
users can be attracted .We think more flexibility and
interactive features can make it more bigger.
CONCLUSION
After developing the application we have got a clear idea on how to
develop an online system for buying food item, especially with versatile
designed features, got a clear idea on use pros and cons of technology
and how a database generation takes place. The things required for a
sophisticated and user customization dependent e-commerce site
demands a huge list of features. We hope, in future, the experience will
help us in developing a very good web application in further future in
our career.
REFERENCES
LIST OF USEFUL WEBSITES
http://www.w3schools.com/html/default.asp
http://www.w3schools.com/php/default.asp
http://www.tizag.com/phpT/
http://www.tutorialspoint.com/php/index.htm
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E recipe-managment

  • 1. E-RECIPE MANAGMENT • Project Mentor Prof. Sudakshina Dasgupta • Presented by-  Amit Kumar Saha  Kanak Barman  Keya Roy Dakua  Subrata Mahata  Sudip Mondal  Sumanta Mete
  • 2. CONTENTS • Overview of the project • Objectives • Software interface and Hardware interface • Functional Requirements • Data-Flow-Diagram • E-R Diagram • Require Table – Structure • Snapshots of project • Testing • Future Scope • Conclusion and References
  • 3. OVERVIEW OF THE PROJECT • An E-commerce application, a web site where users can search their desired recipes along with proper manual and ingredients. Depending on the context, it’s been names as ‘G.C.E.T.T.S. SHOP.com ’. • The visitors will be able to sign up for an account to stay more up- to-date about the site development and new recipes and get their desire ingredient of recipes in quick time. • A customer get his quick view on particular recipes to make a easy decision on a product. • Customers will be provided with very good quality cookers if they need to have for festival arrangements. • Users will be given an enabled option for downloading the recipes for a step by step guidance.
  • 4. OBJECTIVE  Efficiency – one of the promises of e-recipe management system to increase efficiency in custom recipe making, user manualing ,detail view of recipes .  Enabling information exchange and communication in standardized way between administrator and product or ingredient gainer give secure and safe use of system.  Extending the scope of recipe making in more innovative and convenient way beyond its conventional boundaries. This is meant in conceptual sense e-recipe management system enables consumers to easily obtain custom recipe making along with festive mode budgeting online from global providers.  In addition to these, it is easy to use along with the guidelines provided by administrators.
  • 5. SOFTWARE AND HARDWARE INTERFACE SOFTWARE INTERFACE • XMAPP • Windows XP or above OS • Web Browser like Microsoft Internet Explorer, Mozilla Firefox etc. HARDWARE INTERFACE • Intel Pentium IV or more • At least 2 GB RAM • 10 GB hard disk or more
  • 6. FUNCTIONAL REQUIREMENTSFUNCTIONAL REQUIREMENTS Here we have two majored section of use. A) administrator B) customer • Administrator activities • Administrator can insert new product. • Administrator can update product details. • Administrator can delete old product details. • Administrator can view transaction details. Customer activities •Customer can register to buy a product. •Customer can login to buy a product. •Customer can purchase a product. •Customer can cancel order. •Customer can track their order. •Customer can get quick view of products. •Customer can download recipes.
  • 7. DFD - CONTEXT DIAGRAM
  • 8. DFD – LEVEL 1 OF ADMIN
  • 9. DFD – LEVEL 1 OF CUSTOMER
  • 10. ENTITY RELATIONSHIP DIAGRAMENTITY RELATIONSHIP DIAGRAM
  • 26. TESTING MODULES TO BE TESTED INPUT TESTCONDITIONS OUTPUT CUSTOMER_LOGIN FORM CUSTOMER EMAIL ID , password Whether CUSTOMER EMAIL ID and the corresponding password are consistent with the database Logging into CUSTOMER account REGISTER CUSTOMER EMAIL_ID, Name , password, PHONE no., Address Whether the Email id is valid and if it is already exists or not Whether two occurrences of password having length between 6-12 are identical Whether the name consists of single word(only alphabets) with minimum length of three Above all, no field should be vacant A confirmation message is delivered to corresponding page and a new account is created
  • 27. TESTING MODULES TO BE TESTED MODULES TO BE TESTED MODULES TO BE TESTED INPUT TESTCONDITIONS OUTPUT BUY Quantity Fields should not be blank and must be number. Order is placed Track Order id It is checked if field is left blank. Order status is generated
  • 28. FUTURE SCOPE •The interaction procedure of user and the online application can be further more improved to make it interactive and user friendly . •One of the major problem, currently we can not provide online transaction . •we are trying to upgrade it into a advanced cryptography secured system with convenient interface so that more users can be attracted .We think more flexibility and interactive features can make it more bigger.
  • 29. CONCLUSION After developing the application we have got a clear idea on how to develop an online system for buying food item, especially with versatile designed features, got a clear idea on use pros and cons of technology and how a database generation takes place. The things required for a sophisticated and user customization dependent e-commerce site demands a huge list of features. We hope, in future, the experience will help us in developing a very good web application in further future in our career.
  • 30. REFERENCES LIST OF USEFUL WEBSITES http://www.w3schools.com/html/default.asp http://www.w3schools.com/php/default.asp http://www.tizag.com/phpT/ http://www.tutorialspoint.com/php/index.htm