1. EXCLUSIVE DINNERS AND LUNCHES
CLASSIC YACHT 35 METERS IN LENGTH
Dinners
Appetizers
Lunches
Buffet
Tasting Menu
Drinks
Bodega

2. EXCLUSIVE DINNERS AND LUNCHES
CLASSIC YACHT 35 METERS IN LENGTH
THE BOAT
Classic boat 35 meters in length with
crew and cook.
Air conditioning, music, luxury finished
wood ...
Lovely surroundings overlooking the
“Old City" of Barcelona.
This luxury yacht was built at the
request of the British Royal Family
The boat has 2 large rooms for 10 and
14 guests in formal dinner and up to
65 guests for a cocktail.

3. DINNER Nº1
PREPARED BY CHEF “ALBERT” ON BOARD ( HOFMANN SCHOOL)
UP TO 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagne
Soft drinks, water and beer
Starters
Vegetable Risotto
Main Dish
Hake with vegetables and green sauce
Breast of Duck with apple sauce
Desserts
Lemon cheesecake with chocolate
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and liqueurs
72,00€ per person

4. DINNER Nº2
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP TO 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagne
Soft drinks, water and beer
Starters
Parmesan biscuits
Gazpacho shot
Cherry tomatoes and spring onion salade
Izaguirre Vermouth Mousse
Main dish
Lobster Risotto
Desserts
Lemon cheesecake with berries
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and liqueurs
84,00€ per person

5. DINNER Nº3
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP TO 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagne
Soft drinks, water and beer
Starters
Steamed Mussels with Espinaler sauce
Coca de recapte
Mató con anchovies and herbs
Iberian Ham with tipical bread and tomato
Esqueixada (cold cod salad) with tomato nectar
Main dishes
Monkfish with sauce
Breast Duck with apple sauce and fruit sauce
Desserts
Mousse of Catalan caramel cream
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and liqueurs
108,00€ per person

6. TASTING MENU Nº1
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP TO 24 GUESTS
Welcome aboard
Welcome glass of champagne
Soft drinks, water and beer
Tasting menu
Roast tuna fish with lemon cream and pears in wine
Crayfish cannelloni with tomato and black olives
Monkfish with a small dish of cuttlefish and olives Arbequina
Fillet of beef with truffle sauce and foie gras
Desserts
Strawberry and mint gazpacho with croutons
Lemon cheese cake with berries
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and liqueurs
94,00€ per person

7. TASTING MENU Nº2
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
UP 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagne
Soft drinks, water and beer
Tasting menu
Iberian ham croquettes
Cod fritters
Traditional tripe
Mini patatas bravas
Roast chicken canelloni with bechamel and mushrooms
Fillet of cod with spinach and pine nuts with Idiazábal cream cheese
Shoulder of kid with potatoes
Dessert
Chocolate Brownie with vanilla ice cream
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and liqueurs
134,00€ per person

8. APPETIZER Nº1
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagne
Soft drinks, water and beer
Appetizer
Ham and mozzarella Bikini
Chicken Croquettes
Patatas bravas
Cod fritters
Mini vegetables sandwich
Diced potato and onion omelette
Bodega
Cava Brut Nature
Water, soft drinks, beer
47,00€ per person

9. APPETIZER Nº2
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Guided tour of the boat and its history
Welcome glass of champagne
Soft drinks, water and beer
Appetizer
Coca de recapte with anchovies
Iberian ham croquettes
Parmesan Biscuits
Tomato, mozzarella and basil tart
Mini vegetables sandwich
Shot of season
Fingers chicken a l’ orange
Baby potatoes with sauce
Cod fritters
Bodega
Cava Brut Nature
Water, soft drinks, beer
57,00€ per person

10. LUNCH Nº1
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Welcome glass of champagne
Soft drinks, water and beer
Main Dish
Assorted canapes and starters
Mini Iberian ham testar
Iberian ham croquettes
Cod fritters
Patatoe and onion omellete and with tradicional bread with tomatoe
Brochette of chicken leg and onion Yakitori sauce
Coca d’ escalivada with anchovies
Desserts
Lemon cheesecake with berries
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and drink
59,00€ per person

11. LUNCH Nº2
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Welcome glass of champagne
Soft drinks, water and beer
Main dish
Parmesan Sable
Russian salad
Baguette with ham
Coca d’ escalivada with anchovies
Piperade with tuna
Cockles with lime oil
Diced marinated salmon with dill
Cherry tomato ,mozzarella and basil salade
Mini vegetable sandwich
Potatoes and onion omelette
Desserts
Chocolate Brownie
Lemon cheesecake
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
76,00€ per person

12. PAELLA
PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)
FROM 24 GUESTS
Welcome aboard
Welcome glass of champagne
Soft drinks, water and beer
Starters
Steamed Mussels
Iberian ham with tomato and glass bread
PAELLA MARINERA
Desserts
Catalan caramel cream
Bodega
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee and drink
69,00€ per person

13. VIP COCKTAIL
PREPARED BY CHEF “ALBERT” ON BOARD (ESCUELA HOFMANN)
FROM 24 GUESTS
START WITH:
Andalusian Gazpacho with chopped vegetables
Cristal bread with tomato and Iberian ham
Coca with vegetables and anchovies
SOME FRYING
Bomb in la Barceloneta
Cod fritters
Iberian ham croquettes
Mini patatas bravas
CONTINUE
Russian Salade
San Marzano tomato , onion and tuna salade
Mussels a la marinera
Steamd Cockles with the touch of lemon
OUR SMALL SNAKS
Of surimi crab
calamar with mayonnaise
AND TO FINNISH
Paella (served individually)
SOMETHING SWEET
Mató with honey
Catalan caramel cream,
BODEGA
Penedès white wine
Rioja Crianza wine
Cava Brut Nature
Water, soft drinks, beer
Coffee , the , and drink
110,00 € per person

14. GENERAL CONDICIONS
CLASSIC YACHT 35 METRES IN LENGTH
•Live music is available. Wine or gin and tonic tasting.
•Large screen for corporate projections.
•Paging and background music.
•3 hours and half service on board is included.
•10% Vat it’s not included in the prices quoted
•For only 6 to 8 guests there will be a surcharge off 19,00 € per person.
•After dinner until 02:00 h
•If you wish to sail before dinner or lunch there is a minimum time of
2 hours at a price of : 1600,00 €.
•Proposals for other menus can be considered.
•.Cabins can be used if requested.
FAQ
1. Does the boat move whilst we are having the meal?
No
2. Will my group be alone on the boat?
Yes
3. After the meal there is a liqueur. What happens if we would like
another one?
You can order and pay cash
4. Is there a limit on the drinks available for dinner or lunch?
Yes in a reasonable manner.
5.Does the motor make a noise
No, the Motor is turned off.
6- How late can we stay on the boat?
Groups of up to 22 guests may stay until 2,00 a.m. .Larger groups
until 12. a.m.