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Haisai Restaurant and Bakery ,[object Object],[object Object],[object Object]
Restaurant Concept / Inspiration ,[object Object],[object Object],[object Object],[object Object],[object Object]
Target Market ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Buying Habits and Needs ,[object Object],[object Object],[object Object],[object Object],[object Object]
Expectations ,[object Object],[object Object],[object Object]
Postitioning
Signs
Solar Panel
Signs
Aspects of Service ,[object Object],[object Object],[object Object],[object Object]
Dining Room Layout
Kitchen Layout
Entrance
Dining Room
Bar
Pass and Maitre D’ hotel stand
Patio
Patio
Kitchen
Pass
Pastry
Bakery
Floors ,[object Object],[object Object],[object Object]
Windows ,[object Object],[object Object]
Walls ,[object Object]
Walls ,[object Object]
Handicap Ramp/Outdoor Lighting
Lighting
Tables
Glassware
Glassware
Reidel Stemware
Flowers Flowers The type of flowers used by chef Stadtländer and Nobuyo are typical wildflowers found on the farm or sprigs of spruce or pine to add texture  and colour to the dining room.  Flowers such as bluebells, asters,  clovers, and dandelions
Music Music * The music played at the restaurant is a sample from Nobuyo’s Ipod, featuring artist’s like, Neil young, Feist, and traditional music from her home in Okinawa, Japan
Food
Food
Food
Food
Breads and bubba
Bakery
Setting up the daily bread
Preserves, cookbooks, DVDs
Pain au Nugat
Sourdoughs, obtsplunder, zolf
Ravine Vineyard Stadtlander Gewurztraminer

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Haisai Restaurant And Bakery