1.
MENU
# 39, 80 Feet Road, HAL 3rd Stage, Indiranagar, Bangalore. Phone: 080 25290399

2. Scot
tch / Whisky
W
• Chivas Regal 12 year old
C
200
2
• Jack Daniel’s Tennessee w
J whisky
300
3
• Ballantines Fi
B inest
150
1
• 100
1 Pipers de eluxe scotch whisky
130
1
• Seagram’s Ble
S enders pride
110
1
Rum
• Havana Club
H b
95
9
• Hercules Del
H luxe /Khoda /Old Mo
ay’s onk
75
7
Vodk
ka
• Absolut Blue Mandarin / Peppar
A e/
135
1
• Seagram’s Fu Vodka
S uel
110
1
Gin
• Beefeater Gin
B n
150
1
Bran
ndy
• Napoleon Br
N randy V.S.O.P
P
110
1
• Martell V.S.O
M O.P
325
3
• Mont Castle F
M French Grap brandy
pe
80
8
Standa Sprits measure 30ml
ard www.herbsandspice.in
e e
Standa wine measu 150ml
ard ure

3. 18th Feb
bruary 2010
Dome
estic W
Wines (H
House W
Wine)
• Seagram Nine Hills Chen Blanc
S nin
Glass: 250 Bottle(750ml) : 975
G Bottle(375m 500
ml):
• Seagram Nine Hills Sauvi
S ignon Blanc
Glass: 250 Bottle(750ml) : 975
G Bottle(375m 500
ml):
• Seagram Nine Hills Caber Sauvignon
S rnet
Glass: 250 Bottle(750ml) : 975
G Bottle(375m 500
ml):
• Seagram Shir
S raz
Glass: 250 Bottle(750ml) : 975
G Bottle(375m 500
ml):
Impor
rted W
Wines
• Jacobs Creek Chardonnay
J k y • Jacobs Creek Charrdonnay
Nips(187ml):
N :350 Bottle
e(750ml):160
00
• Jacobs Creek Shiraz Cabe
J k ernet • Jacobs Shiraz Cab
bernet
Nips(187ml):
N :350 Bottle
e(750ml):1650
• Jacobs Reserv Shiraz
J ve
Bottle(750ml
B l):2500
Lique
eur
• Kahlua
K
175
1
Tequ
uila
• Tequila Blanc Don Ange
T co el
150
1
Beer
r
• Fosters Lager
F r • Coron
na
110
1 275
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

4. 18th Feb
bruary 2010
• Peroni
P • Geist D beer/bl
Dark lond/strong
275
2 blond : 275
• Indus Pride(6
I 650ml) • Carlsberg(650ml)
200
2 240
Cock
ktails
• Bloody Mary
B y • Screw
wdriver
250
2 250
• Long Island I Tea
L Ice • Gimle
et
Glass 300 /P
G Pitcher 950 275
• Kiwi
K Caipiroska • Cosm
mopolitan
250
2 Glass250 /Pitcher 850
r
• Mojito
M • Martin
ni(Absolut/B Beefeater)
250
2 300/3225
• Mint
M Julep • Margarita classic
275
2 300
Beve
erages
• Red
R Bull
150
1
• Fresh lime/ A
F Aerated drink ks/lemon ice tea/Bottled water
e d
60
6
• Seasonal fresh fruit juice
S
60
6
• Canned Juice
C e
60
6
• Tonic Water
T
70
7
• Hot
H Chocola ate
100
1
• Cappuccino/
C /Espresso
60
6
• Flavoured tea Green tea
F a/ a
60/70
6
• Cranberry Fu
C usion
70
7
• Strawberry le
S emonade
80
8
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

5. 18th Feb
bruary 2010
Tapas
• Stu
uffed crabs
275
5
• Pan crumbed tiger prawn
nko d ns
240
0
• Chi garlic mar
illi rinated sautéed Tiger praw
wn
240
0
• Filo pastry tartlets filled with Beef/Chick
o h ken/Prawns
1800/170/200
• Pan coated calamari with roasted garli aioli
nko ic
160
0
• Ser
rrano ham , z
zucchini and prawn bund
dles
260
0
• Maarinated chick wings wi a beer sau
ken ith uce
175
5
• Ske
ewered & grilled chicken with a musta BBQ sau marinade
ard uce
200
0
• Chargrilled pork sausage
k
185
5
• Pita with humm and baba ganoush
a mus a
150
0
• Sau
utéed mushro
ooms(button shiitake, mi
n, ilky)
100
0
• Pattatas Bravas
70
• Filo pastry Tart
o tlets filled wit sautéed ve
th egetables and feta
d
1500
• Piz
zzette (Mini P
Pizza)
120
0
• Pan crumbed aubergine fingers with s
nko d f salsa fresca
120
0
• Pot croquets stuffed with olives and j
tato s h jalapeños
150
0
• Gia olives stu
ant uffed with ch
heese/ piri pir / garlic
ri
230
0
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

6. 18th Feb
bruary 2010
Soup
p
• Check black bo for soup of the day
oard ps
Sala
ad
• But
ttered prawn with a warm potato and fresh pea salad
ns m d
200
0
• Me and Serr
elon rano ham
220
0
• Sm
moked chicken
n
180
0
• Mix lettuce, figs, and moz
xed f zzarella
160
0
• Pea walnuts l
ars, lettuce and parmesan
p
160
0
• Gre apple, ar
een rugula and pe
ecorino crisp
ps
180
0
• Cae Salad
esar
160
0
• Aru
ugula, avocad and papa
do, aya
160
0
• Chargrilled zucc
chini & aspar
ragus with ar
rugula and ha
alloumi
220
0
• Tom and Mo
mato ozzarella
180
0
Main Cours
se
• Chargrilled fish fillet with a herbed holla
h andaise sauce
e
340
0
• Fish and Chips
340
0
• Sea
afood risotto(Arborio rice fish, prawn squid, clam saffron a parmesan
e, ns, ms, and n)
360
0
• Spa
aghetti puttan
nesca (ancho
ovies, garlic, c
chilli and par
rsley)
350
0
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

7. 18th Feb
bruary 2010
• Gri
illed breast of chicken stu
o uffed with sp
pinach and mozzarella
m
320
0
• Fus with chic
silli cken , mushroom in a tom sauce
mato
320
0
• Gri
illed breast of chicken wi a mixed m
o ith mushroom sa
auce
320
0
• Pen with chic
nne cken mushro
oom sundried tomatoes in a cream sau
d n uce
320
0
• Lam Moussak
mb ka(minced lam aubergin potato)
mb, ne,
330
0
• Lam stewed w wine, tom
mb with matoes and g
garlic
320
0
• Pen carbonar (Bacon, eg cream an pecorino c
nne ra ggs, nd cheese)
340
0
• Char-grilled por chops mar
rk rinated with fennel chilli and lemon
340
0
• Bee steak stuff with ham cheese and spinach
ef fed m
350
0
• Bee stroganoff
ef f
320
0
• Rav of spina and ricotta tossed wit roasted tom
violi ach th matoes &bas sauce
sil
250
0
• Wil Mushroom ravioli toss with a lig cream sau and sun d
ld m sed ght uce dried tomato
oes
270
0
• Stra with che tomatoes, black olive and capers
acci erry es s
230
0
• Spa
aghetti with f
fresh homem
made basil pesto
230
0
• Far
rfalle with Ch
hargrilled cau
uliflower, ove roasted to
en omatoes in a saffron fenn cream sau
nel uce
220
0
• Pen with mushroom sun dried tomato in a cream sauce
nne oes m
24
40
• Spi
inach and ma
ascarpone ris
sotto
270
0
• Hoomemade Wh heat Tag
hole gliatelle with grilled veget
tables tossed with olive oi
il
240
0
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

8. 18th Feb
bruary 2010
• Las
sagne with sp
pring vegetab
bles
250
0
• Pen with grill aubergine tossed with a tomato sa
nne led e h auce and herb ricotta
bed
210
0
• Spa
aghetti with j
julienne vege
etables in a cr
reamy sundri tomato sa
ied auce
230
0
• Veg
getable & spi
inach gratin
250
• Rat
tatouille with herbed rice
h
230
0
(Whole Wheat Pasta available o request)
W a on
Quich
he
• Bac mushroom and spin
con, nach
200
0
• On chicken and thyme
nion
165
5
• Muushroom and spinach quic
d che
145
5
• Lee sun dried tomato and g cheese q
ek goat quiche
220
0
(Al Quiches c
ll contain eggs
s)
Pizza
a
• An
nchovies, onio and black olives
ons
380
0
• Sm
moked chicken artichokes black olives and Basil
n, s, s
375
5
• Chi
icken sausage
310
0
• Sea
afood (prawn squid, fish clam)
ns, h,
380
0
• Chorizo and oli
ives
380
0
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

9. 18th Feb
bruary 2010
• Fou cheese
ur
380
0
• Wh wheat ba topped w fresh tom
hole ase with mato, grilled zucchini, shi
iitake and lem rind
mon
280
0
• Spi
inach, Bell pe
epper and oli
ive
280
0
• Maargarita
250
0
• Oli and cape
ives ers
275
5
Sand
dwiches (3:30 – 7:00 PM on
s 0 nly)
• Chi
icken burger
r
175
5
• Bee burger
ef
210
0
• Gri
illed chicken in ciabatta
150
0
• Tom and mo
mato ozzarella
130
0
• Gri
illed Vegetab and Pesto
bles
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in

10. 18th Feb
bruary 2010
Dess
serts
• Astrid’s cheese cake
A
75
7
• Eggless chocolate cake
E
70
7
• Chocolate mo
C ousse cake
70
7
• Apple tart
A
75
7
• Chocolate wa
C alnut tart
85
8
• Chocolate roulade
C
75
7
• Lemon merin
L ngue pie
75
7
• Walnut merin
W ngue
70
7
• Pavlova
P
80
8
• Hazelnut rico and choc
H otta colate cake
95
9
• Sticky Toffee Pudding
S e
70
7
• Almond ricot lemon cak
A tta ke
100
1
• Chocolate mo
C ocha tart
110
1
• Chocolate fondant ( 30 m
C mins)
90
9
• Bitter chocolate hazelnut tart(flourless
B s)
110
1
(So
ome desserts contain eg
ggs)
Lunch: 12 PM to 3:0 PM
2:30 00
Coffee: 3:3 PM to 7:00 PM
30 0 ww
ww.herbsands
spice.in