2. Gateway to Insects
Distillation,
fermentation, and
mixology are among the
most experimental and
creative industries.
People seek out
interesting cocktail
concoctions and are
more open-minded
when holding a drink in
hand.
As the UN FAO Report
states, it's important to
overcome "the disgust
factor" if people are
ever going to eat insects
in western cultures.
6. Industry Experts We Spoke To
Tom Favral
Mixologist
Harman Johar
World Ento
Peter Simon
Industry City Distillery
David Haskel
Kings County Distillery
Amy Stewart
The Drunken Botanist
David Wondrich
Cocktail Historian