The content focuses on food safety practices, regulations, and innovations across the food production process. It encompasses guidelines for safe handling, proper hygiene, and specific technical standards like HACCP. Additionally, it explores food packaging advancements, safe processing techniques, and the role of technology in enhancing food quality and safety. Various documents address contamination prevention, regulatory compliance, and the importance of a robust safety culture in organizations, while emphasizing consumer safety and industry trends.
Introduction to Food and Nutrition Security_SAPAT AGENDA .pdf
An Assessment of the Role and Effectiveness of the Environmental Protection Agency in Ensuring Food Safety and Production in Osun State, Southwestern Nigeria
