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AL FORSAN INTERNATIONAL SPORTS RESORTUbicación
United Arab Emirates United Arab EmiratesOcupación
Executive Chef at alforsan international ResortAcerca de
Key Achievement and Experience • Managed 12000 covers for GASCO Company Gala Dinner event 2012/2013 as a direct Chef in charge. • Managed 6000 covers for ADGAS Company Gala Dinner event 2012/ 2013. • Managing ADEC (Abu Dhabi Educational council) event 6000 covers 2012/2013 • Responsible for staff trainings. • Introducing various dining concepts. • Record, report and analyses kitchen productivity and wastage reduction. • Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature. • Member of Egyptian Chef Association. • Member of Emirates Chef Association. • Member of British Chef Association