Personal Information
Organización/Lugar de trabajo
United Arab Emirates United Arab Emirates
Ocupación
Executive Chef at alforsan international Resort
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Key Achievement and Experience
• Managed 12000 covers for GASCO Company Gala Dinner event 2012/2013 as a direct Chef in charge.
• Managed 6000 covers for ADGAS Company Gala Dinner event 2012/ 2013.
• Managing ADEC (Abu Dhabi Educational council) event 6000 covers 2012/2013
• Responsible for staff trainings.
• Introducing various dining concepts.
• Record, report and analyses kitchen productivity and wastage reduction.
• Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.
• Member of Egyptian Chef Association.
• Member of Emirates Chef Association.
• Member of British Chef Association
Etiquetas
fish main course
waldorf salad
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Presentaciones
(14)Documentos
(5)Personal Information
Organización/Lugar de trabajo
United Arab Emirates United Arab Emirates
Ocupación
Executive Chef at alforsan international Resort
Acerca de
Key Achievement and Experience
• Managed 12000 covers for GASCO Company Gala Dinner event 2012/2013 as a direct Chef in charge.
• Managed 6000 covers for ADGAS Company Gala Dinner event 2012/ 2013.
• Managing ADEC (Abu Dhabi Educational council) event 6000 covers 2012/2013
• Responsible for staff trainings.
• Introducing various dining concepts.
• Record, report and analyses kitchen productivity and wastage reduction.
• Monitor and control on a daily basis, incoming food deliveries in accordance to ordered quality and quantity and ensure correct temperature.
• Member of Egyptian Chef Association.
• Member of Emirates Chef Association.
• Member of British Chef Association
Etiquetas
fish main course
waldorf salad
Ver más