1. How Much Do You
Know About Wine?
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2. 1. What is the Best Climate to
Produce Wine?
• Mediterranean Climate
• Temperate Climate
• Tropical Climate
• Arid Climate
• Mediterranean Climate

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6. Correct!!
Mediterranean Climate:
Warm, dry summers and cool, wet winters
are the ideal climate for growing grapes
and low rainfall conditions.
Places that exhibits Mediterranean Climate
includes Napa Valley, Chile, and regions
in Australia
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7. 2. If You Have a Full-Bodied Wine
(Cabernet Sauvignon) What Food
Best Pairs With it?
• Steak, Eggplant
• Chicken/Pork
• Salad
• Lobster, Shrimp

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11. Correct!!
Steak, Eggplant
Because full-bodied wine have a strong
bitter taste, it’s good to pair them with
bold dishes or foods of similar taste
Eggplants and strong wine? Yup! Bitter
vegetables like eggplants and arugula
pairs well with full-bodied wine as well!
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12. 3. ‘Old World’ Wine Makers are
Focused on What Value?
• Science
• Reputation
• Presentation
• Terroir

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16. Correct!!
Terroir
The term terroir originated from France,
meaning Earth. It defines the characteristics
of the region’s climate and geography
The labels ‘Burgundy’ and ‘Pinot Noir’ are
actually from the same grape. This is
because French wine makers believe the
importance of terroir, therefore naming the
wine according to the region it was grown in
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17. 4. There are No Wine Producing
Regions in the Southern Hemisphere
Due to Unsuitable Climate
• True
• False

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21. Correct!!
False
Regions that are within 10-20 degrees Celcius
are the most suitable regions to produce
wines.
In the Southern Hemisphere Chile, Argentina
and South Australia are some of the regions
that are within that temperature range and
produces quality wine as well
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22. 5. What Grape is The Most
Universally Grown?
• Zinfandel
• Sauvignon Blanc
• Chardonnay
• Merlot

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26. Correct!!
Chardonnay
With its wide range in temperature of 4
degrees, its flavors can go from a crisp to
bold taste.
The Chardonnay is one of the most
adaptable grape to different
environments which is why you can find
them in every wine growing regions
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27. 6. What Soil Components
Decreases Temperature Range?
• Dark Soil, Stones
• Dark Soil, Clay
• Light Soil, Stones
• Light Soil, Clay

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31. Correct!!
Dark Soil, Stone
Dark soil and stones absorbs a lot more
sunlight that carries heat and therefore
will increase the temperature of soil
during the day. Resulting in lower
temperature difference between day and
night
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32. 7. The Best Temperature to
Serve Red Wine is ___
• 62-65°F / 16-18°C
• 57-62°F / 14-16°C
• 65-69°F / 18-20°C
• Does Not Matter
• 62-65°F / 16-18°C

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36. Correct!!
62-65°F / 16-18°C
Because Red Wines are more full-bodied, you
do not want it served in cold temperature
because it restricts the taste and aroma.
Therefore you want them served at a higher
temperature and let it release its bold
character
However, serving it too warm will cause the
alcohol to become overpowering, making
the wine taste bitter and alcoholic
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37. 8. Why are White Wines
Normally Served Before Reds?
• It’s Best to Drink From Light to Strong Flavor
• It’s Best to Drink From Light to Dark Color
• White Wine Cleanses Your Palette
• Not of the Above
• It’s Best to Drink From Light to Strong Flavor

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41. Correct!!
It’s Best to Drink From Light to Strong Flavor
Ever had steak before your salad? If you did,
then that salad properly tasted like nothing.
This is because the flavor of the steak over
powered the light flavored salad.
This implies to wine too! White wines are
always served first because of its light taste,
before moving on to the robust flavors of
Red wines.
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42. 9. What Distinctive Method is
Implemented to Produce White
Wine?
• Difference in Soil
• Different Bottling Technique
• Amount of Time
• Difference in Temperature
*Except for using red and white grapes
• Difference in Soil

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46. Correct!!
Difference in Temperature
White wines are fermented between 10-
15°C, lower than red wines.
The lower temperature develops the fruity,
tart aroma and taste with some CO2
residual
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47. 10. ‘New World’ Wine Focuses
on What Value?
• Terroir
• Science
• Reputation
• Presentation
• Terroir

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51. Correct!!
Science
New World wine makers focuses more
towards the influence of science. They
experiment different scientific method
during the winemaking process
The grapevines are more spread apart
compared to the ‘Old World’ method
because of the use of new technologies
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52. 11. If You Have a Light Dish
(Snapper with Lemon Sauce), What
Wine Should You Pair it With?
• Bordeaux
• Cabernet Sauvignon
• Chardonnay
• Sauvignon Blanc
• Bordeaux

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56. Correct!!
Sauvignon Blanc
Sauvignon Blanc is a light-flavored, crisp
white wine which goes well with delicate
flavored dishes
Because of the acid in the lemon, the
Chardonnay will not pair nicely due to the
difference in acidity
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57. 12. What is Your Favorite Type
of Wine?
• White
• Red
• Rosé
• Sparkling
• White

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60. Cool!!
You Answered Red
Merlot: The red version of a Chardonnay.
It’s the most agreeable red wine but lack
complexity
Pinot Noir: A very unpredictable wine, it is
the most demanding grape to grow and
process and can result in either a ‘love’ or
‘hate’ response
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61. Cool!!
You Answered White
Pinot Grigio: A light and zesty wine that can
go well with a lot of dishes, and does not
have an oak or alcohol dominant taste
Riesling: The flavor can range from dry to
sweet, and is one of the top 3 white
wines to drink which includes the
Chardonnay and Sauvignon Blanc
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62. Cool!!
You Answered Rosé
The production of Rosé wines can practice
either of these four methods: Bleeding,
Limited maceration, Pressing or Run off
A perfect drink during summer and spring
with its refreshing taste, and pairs nicely
with many dishes
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63. Cool!!
You Answered Sparkling
The Carbon Dioxide is from natural
fermentation by adding sugar and yeast
to still wine
Sparkling Wines are made by combining
different grapes together such as
Chardonnay, Pinot Noir or Pinot Meunier
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