Welcome to thebuddinggourmet, the best and perfect place to get full knowledge about Indian Recipes and Indian Food, do not forget to contact us for any further information. We are here to help you to the best.

1. Indian Recipes
Enjoy the wonder of Indian recipes
India is perfect place, where large variety of dishes are available. India is ruled by many
rulers of different culture. Dish changes in India with states. India is developing as an
international recipe centre.
Indian cuisines are appreciated by connoisseurs the world wide, with
the main reason is the presence of spicy Indian recipes. Indian
Recipes changed over a period into a wide variety of food ranging
from two-minute snacks to complex recipes. In India there is a huge
difference in geographic and climatic conditions. These differences
result difference in recipes.
Indian Recipes require usage of spices like turmeric, black cardamom, red chilli, cumin
and herbs like basil, curry leaves and mint which can be used together or separately.
There is a vast variety of Indian Recipes that can broadly be classified into four parts on
the basis of geographical location:
The North Indian cuisine, which comes from lands of Rajasthan,
Jammu and Kashmir, Punjab and Uttar Pradesh. This type of
food is heavily composed by the use of spices and oil in the
preparation. North Indian states cuisines are mainly wheat
based.
East Indian food, which is known for its sweet dishes.
Such cuisines are of West Bengal, Orissa and Assam. This
cuisine makes extensive use of poppy seeds and rice in the
preparation of recipes. Indian Recipes are perfect
composition of various varieties.
Western Indian cuisine which is found in the cuisines of
Gujarat, Maharashtra and surrounding areas. Western
Indian Food can vary a lot as this sub cuisine covers a
vast area which ranges from coastal areas to hilly
areas. Western Indian cuisine uses ingredients ranging
from bajra, jowar and rice to bananas, potatoes and
even fish and poultry. Seafood is extremely common in
western India. Western India has long range costal area. Areas of Maharashtra and
Gujarat has a long range costal area.

2. South India food is the culinary styles emerging states like Andhra Pradesh, Karnataka,
Kerala and Madras. The use of rice, coconut and fish, staples can be seen throughout the
kitchen of South India. Although the ingredients are almost the same income for southern
India, the method of preparation varies considerably, even between states. Hyderabadi
Biryani is prepared of meat and rice. Hyderabadi Biryani is extremely popular throughout
the world. Biryani is brought to india during mughal regime. Biryani is also prepared to
some other areas such as Lucknow, Kerala and old Delhi with different compositions of
spices.
Indian culture is one of well known system throughout the world. Government has also
promoted various Indian dishes so as to attract tourist. Indian dishes are also a reason
behind a large number of tourists every year. India is one of the largest producer of wheat
and rice. Most of the dishes in India are wheat or rice based. Fish is must have component
in west bengal and south Indian states. Dishes vary as the state changes in india.
There are an infinite variety of Indian Recipes, from starters like samosas to chicken or
lamb curry served with boiled rice or roti. India is the perfect place for dish lovers, where
dish changes with state. Thus, we can say that India is home to a variety of dishes.
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Welcome to thebuddinggourmet, the best and perfect place to get full knowledge about
Indian Recipes, do not forget to contact us for any further information. We are here to
help you to the best.