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Food and Recipes from Finland
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2. Carrot soup You need: 3-4 carrots 8 dl water 1 cube of vegetable broth 100 g melted cheese (Herball Salt) Carrot Soup (for 4) 1/2 dl small bits of parsley Peel and chop the carrots. Boil the water and the carrots and the vegetable cube. Let it boil for 15 minutes. Mix and mash the carrots. And melted or ground cheese on top. Warm up again until the cheese melts. Finally and the parsley.