The document contains recipes contributed by students from Rovastinkangas school and Karppi pre-school in Finland. It includes recipes for carrot soup, macaroni casserole, sugar buns, strawberry soup, cream of wheat porridge, sausage soup, and mead. The recipes provide the ingredients and instructions for making each food or drink.

2. Carrot soup You need: 3-4 carrots 8 dl water 1 cube of vegetable broth 100 g melted cheese (Herball Salt) Carrot Soup (for 4) 1/2 dl small bits of parsley Peel and chop the carrots. Boil the water and the carrots and the vegetable cube. Let it boil for 15 minutes. Mix and mash the carrots. And melted or ground cheese on top. Warm up again until the cheese melts. Finally and the parsley.