Restaurant management courses online

1. Restaurant management courses online
Running a restaurant or any establishment serving food is a big responsibility. The last
thing you need is a case of food poisoning, which could have been avoided, as it will do a
lot of damage to your business. With that in mind here are some important things to
remember when it comes to storing and serving food.
1. On delivery your items should be checked properly. Check the temperature of chilled
and frozen items ensure that they meet your criteria. Look at the packaging, is it
damaged, crushed or ripped. Take a look at any tinned items to see if the can has blown
as this can point to an issue with the product inside the tin. With your fruit and vegetables
check them thoroughly to make sure it is good quality, looking out for bruised, damaged
or rotting items. If you find anything that has an issue do not accept it and return it to
your supplier. Once you have checked your delivery you need to put it away as soon as
possible.
2. Careful storage of your food is a must. Be aware of cross contamination ensuring raw
food items are beneath cooked food items, meat is separate from fish, and dairy is
separate from fruits and vegetables. Always check your fridge and freezer temperatures
regularly to make certain that they are working correctly and operating at the optimum
temperature.
3. Food safety doesn't end there when cooking your food there are some critical things
you must bear in mind. Cooking food to correct temperatures is a necessity, to ensure you
kill any germs and bacteria which occur in food. Adhering to this rule should reduce the
risks of food poisoning significantly. However there are certain foods that do not require
cooking to these temperatures, for example a rare steak, if you see fit you should notify
your customers of this.
4. Finally ensure that your food gets served to your customer piping hot, hot food onto
hot plates is enough.
If you follow these guidelines you should be able to trade safely without any food
poisoning issues rearing their ugly head.
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