1. Caramel Custard By María Luisa Oropeza Cruz

2. Caramel Custard Ingredients: Cup sugar can evaporated milk Can sweetened condensed milk Eggs

3. Procedure: STEP 1:Mix the two cans of milk in the blender and add the egges one at a time. STEP2: Heat the sugar in a round pan on the stove until golden brown. STEP 3: Pour the mixture over the sugar. STEP 4: Set the pan in another pan with water. STEP 5: Bake for 30-35 minutes.