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INTRODUCTION TO
CHROMATOGRAPHY



Pusat Pengajian Sains Kimia & Teknologi Makanan,               1
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?



  Pusat Pengajian Sains Kimia & Teknologi Makanan,
  Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Solvent extraction:
 Extraction is the transfer of a solute from one phase to
 another

                                                                                         Phase 2


                                                                                         Phase 1




                                                                    S(in phase 1)   S(in phase 2)




   Extraction of Uranyl Nitrate from water into
                                                                                      [S]2
   ether                              Partition coefficient: K ≈
                                                                                      [S]1
Chromatography:
Chromatography operates on the same principle as extraction,
but one phase is held in place while the other moves past it.
           Pusat Pengajian Sains Kimia & Teknologi Makanan,
           Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?
Chromatography:
Chromatography operates on the same principle as
extraction, but one phase is held in place while the other
moves past it.
             Air flow




        Pusat Pengajian Sains Kimia & Teknologi Makanan,
        Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?

       Air flow




Pusat Pengajian Sains Kimia & Teknologi Makanan,
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?

       Air flow




Pusat Pengajian Sains Kimia & Teknologi Makanan,
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?

       Air flow




Pusat Pengajian Sains Kimia & Teknologi Makanan,
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?
         Fresh solvent
              (eluent)

         Initial band
     A and B solutes                              A



      Column packing
   (stationary phase)                            B
Suspended in solvent
       (mobile phase)



 Solvent flowing out                                                A emerges
            (eluate)
                                                  B emerges

     Pusat Pengajian Sains Kimia & Teknologi Makanan,
     Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               9
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
What is Chromatography?

 It is the collective term for a family of laboratory
 techniques for the separation of mixtures by distribution
 of its components between a mobile and stationary phase
 over time
  Mobile phase:                            Stationary phase:
  solvent moving through                   substance which is fixed in
  the plate or column                      place for the chromatographic
  (liquid or gas)                          procedure

        The partitioning of solutes between the mobile and
            stationary phases gives rise to separation

 All chromatographic separations depend on the reversible
sorption and desorption of the components of the mixture in
              the stationary and mobile phase
         Pusat Pengajian Sains Kimia & Teknologi Makanan,
         Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Chromatographic principle
                              Mobile phase

                                                          Equilibrium
 Sample                                                   established
 mixture                                                  at each point
                                                          (ideally)
                        Stationary phase

The molecules of the                                Retardation of
mixture interact with                                  rate of
the molecules of the                                movement of
Mobile and Stationary                                 molecules
        Phase
                                                     Different distribution
 Each molecule interacts
                                                   coefficients and different
differently with MP and SP
                                                    net rates of migration
        Pusat Pengajian Sains Kimia & Teknologi Makanan,
        Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Purpose of Chromatography
Analytical Chromatography – separate and
identify or measure the relative proportions of
components in a mixture
                                                                                  300 L
Preparative Chromatography - purify and
collect one or more components of a sample for
further use
The two are not mutually exclusive

Scaling Up:
                                                        2
  Large mass         Large column radius
                 =
   Small mass          Small column radius                        Purifies 1 Kg of material

          Pusat Pengajian Sains Kimia & Teknologi Makanan,
          Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Types of Chromatography




     Chromatography is divided into
categories on the basis of the mechanism
  of interaction of the solute with the
            stationary phase




    Pusat Pengajian Sains Kimia & Teknologi Makanan,
    Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               14
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               15
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               16
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               17
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               18
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               19
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               20
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Classification based on the chromatographic principle
                                         Stationary               Type of
                                Mobile     Phase
      Stationary Phase          Phase     Support             Chromatography           Acronym

                                 Gas       Column         Gas-Solid Chromatography     GC/GSC
      Adsorption
                                                        Liquid column Chromatography
    Chromatography                                                                       LC
                                           Column          High Performance Liquid
Competition between a solid                                                             HPLC
                                Liquid                         Chromatography
 adsorbent and the mobile
          phase                                          Thin Layer Chromatography       TLC
                                         Planar layer
                                                           Paper Chromatography          PC
                                                         Gas-Liquid Chromatography
       Partition                 Gas       Column            Supercritical Fluid
                                                                                       GC/GLC
                                                                                        SFC
    Chromatography                                            Chromatography
Competition between a liquid
                                                        Liquid-Liquid Chromatography
  stationary phase and the
                                Liquid     Column          High Performance Liquid     LC/HPLC
        mobile phase
                                                               Chromatography

     Ion Exchange
    Chromatography                                      Ion-Exchange Chromatography
                                                                                         IEC
Competition between an ionic    Liquid     Column           High Performance Ion
                                                                                       IC/HPIC
  exchange resin stationary                                    Chromatography
phase and liquid mobile phase

      Permeation
    Chromatography
   Competition between a        Liquid    Column       Gel Permeation Chromatography     GPC
  polymer matrix stationary
phase and liquidPusat Pengajian Sains Kimia & Teknologi Makanan,
                 mobile phase
               Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Classification of Chromatography

      Based on Stationary Phase Support
Planar: Stationary Phase supported on a flat plate
or in pores of paper. Mobile Phase moves through
Stationary Phase by capillary action, gravity or
electrosatic forces

Column: Stationary Phase held in a tube and
Mobile Phase forced through




   Pusat Pengajian Sains Kimia & Teknologi Makanan,
   Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Classification according to the phases


                                 Chromatography

       Mobile Phase = Liquid                              Mobile Phase = Gas
      Liquid Chromatography                              Gas Chromatography

   Stationary            Stationary               Stationary               Stationary
  Phase = Solid        Phase = Liquid            Phase = Solid           Phase = Liquid
       LSC                  LLC                      GSC                      GLC

                         Partition of                                      Partition of
Adsorption or ion         analytes                                          analytes
                                                   Adsorption
   exchange             between two                                       between two
                           phases                                            phases



          Pusat Pengajian Sains Kimia & Teknologi Makanan,
          Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Classification according to physical features of the
                      analytes

    Molecular
                             Physical property            Separation technique
  characteristic

                                  volatility                          GLC
     Polarity                     solubility                          LLC
                                adsorptivity                          LSC

                                                          Ion Exchange Chrom.
      Ionic                         charge
                                                             Electrophoresis

                                                         Gel Permeation Chrom.
                                  diffusion
   Size (mass)                                                  Dialysis

                               sedimentation               Ultracentrifugation
     Shape                     ligand binding                Affinity Chrom.

       Pusat Pengajian Sains Kimia & Teknologi Makanan,
       Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Methods based on Ionic Nature of the sample

Ion nature of
the sample is
                        •Number & nature of ionisable groups
 affected by:                   •pH environment
                             •Presence of other ions
 And results
         in:
                  Association of ions                  Movement in an electric
                 with opposite charge                         field

                     Ion-exchange                           Electrophoresis
                    chromatography                     Capillary electrophoresis

                                                         Direction & velocity of
                 Competition for ionic                   movement depends on
                binding sites on a resin                 the sign & intensity of
                                                            the ionic charge
            Pusat Pengajian Sains Kimia & Teknologi Makanan,
            Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Methods based on polarity (i.e. affinity of like-molecules
                   for each other)
Partition between two phases:


                          Solid/Liquid              Liquid/Liquid           Liquid/Vapour

A major factor in separation is:

                          Adsorption                  Solubility              Solubility

And the methods involve:
                            Solid                 Two immiscible              A solution
                          adsorbents                 liquids                and its vapour
Methods are generally
known as:
                         Adsorption                   Liquid       Gas-Liquid
                       Chromatography             Chromatography Chromatography



             Pusat Pengajian Sains Kimia & Teknologi Makanan,
             Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Methods based on size
Size affects the rate of:


                 Diffusion                                    Sedimentation
                                    Movement due to
                                      this may be:
      Restricted by        Balanced by           Reduced by high            Maximal in low
      pore size            each other            density solvents           density solvents
                                                Isodensity                         Velocity
                                       Diffusion
Fixed pore         Variable pore
                                                              Ultracentrifugation
size                         size
 Dialysis    Gel permeation
             chromatography

             Gel filtration
             Molecular exclusion (largest molecules come out
             first as not held by pores)
             Pusat Pengajian Sains Kimia & Teknologi Makanan,
             Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               28
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               29
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               30
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               31
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               32
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               33
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               34
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               35
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               36
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               37
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               38
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               39
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               40
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               41
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               42
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               43
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               44
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               45
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               46
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               47
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               48
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               49
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               50
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               51
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               52
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               53
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
Pusat Pengajian Sains Kimia & Teknologi Makanan,               54
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.

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intro to chromatography

  • 1. INTRODUCTION TO CHROMATOGRAPHY Pusat Pengajian Sains Kimia & Teknologi Makanan, 1 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 2. What is Chromatography? Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 3. Solvent extraction: Extraction is the transfer of a solute from one phase to another Phase 2 Phase 1 S(in phase 1) S(in phase 2) Extraction of Uranyl Nitrate from water into [S]2 ether Partition coefficient: K ≈ [S]1 Chromatography: Chromatography operates on the same principle as extraction, but one phase is held in place while the other moves past it. Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 4. What is Chromatography? Chromatography: Chromatography operates on the same principle as extraction, but one phase is held in place while the other moves past it. Air flow Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 5. What is Chromatography? Air flow Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 6. What is Chromatography? Air flow Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 7. What is Chromatography? Air flow Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 8. What is Chromatography? Fresh solvent (eluent) Initial band A and B solutes A Column packing (stationary phase) B Suspended in solvent (mobile phase) Solvent flowing out A emerges (eluate) B emerges Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 9. Pusat Pengajian Sains Kimia & Teknologi Makanan, 9 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 10. What is Chromatography? It is the collective term for a family of laboratory techniques for the separation of mixtures by distribution of its components between a mobile and stationary phase over time Mobile phase: Stationary phase: solvent moving through substance which is fixed in the plate or column place for the chromatographic (liquid or gas) procedure The partitioning of solutes between the mobile and stationary phases gives rise to separation All chromatographic separations depend on the reversible sorption and desorption of the components of the mixture in the stationary and mobile phase Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 11. Chromatographic principle Mobile phase Equilibrium Sample established mixture at each point (ideally) Stationary phase The molecules of the Retardation of mixture interact with rate of the molecules of the movement of Mobile and Stationary molecules Phase Different distribution Each molecule interacts coefficients and different differently with MP and SP net rates of migration Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 12. Purpose of Chromatography Analytical Chromatography – separate and identify or measure the relative proportions of components in a mixture 300 L Preparative Chromatography - purify and collect one or more components of a sample for further use The two are not mutually exclusive Scaling Up: 2 Large mass Large column radius = Small mass Small column radius Purifies 1 Kg of material Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 13. Types of Chromatography Chromatography is divided into categories on the basis of the mechanism of interaction of the solute with the stationary phase Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 14. Pusat Pengajian Sains Kimia & Teknologi Makanan, 14 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 15. Pusat Pengajian Sains Kimia & Teknologi Makanan, 15 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 16. Pusat Pengajian Sains Kimia & Teknologi Makanan, 16 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 17. Pusat Pengajian Sains Kimia & Teknologi Makanan, 17 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 18. Pusat Pengajian Sains Kimia & Teknologi Makanan, 18 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 19. Pusat Pengajian Sains Kimia & Teknologi Makanan, 19 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 20. Pusat Pengajian Sains Kimia & Teknologi Makanan, 20 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 21. Classification based on the chromatographic principle Stationary Type of Mobile Phase Stationary Phase Phase Support Chromatography Acronym Gas Column Gas-Solid Chromatography GC/GSC Adsorption Liquid column Chromatography Chromatography LC Column High Performance Liquid Competition between a solid HPLC Liquid Chromatography adsorbent and the mobile phase Thin Layer Chromatography TLC Planar layer Paper Chromatography PC Gas-Liquid Chromatography Partition Gas Column Supercritical Fluid GC/GLC SFC Chromatography Chromatography Competition between a liquid Liquid-Liquid Chromatography stationary phase and the Liquid Column High Performance Liquid LC/HPLC mobile phase Chromatography Ion Exchange Chromatography Ion-Exchange Chromatography IEC Competition between an ionic Liquid Column High Performance Ion IC/HPIC exchange resin stationary Chromatography phase and liquid mobile phase Permeation Chromatography Competition between a Liquid Column Gel Permeation Chromatography GPC polymer matrix stationary phase and liquidPusat Pengajian Sains Kimia & Teknologi Makanan, mobile phase Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 22. Classification of Chromatography Based on Stationary Phase Support Planar: Stationary Phase supported on a flat plate or in pores of paper. Mobile Phase moves through Stationary Phase by capillary action, gravity or electrosatic forces Column: Stationary Phase held in a tube and Mobile Phase forced through Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 23. Classification according to the phases Chromatography Mobile Phase = Liquid Mobile Phase = Gas Liquid Chromatography Gas Chromatography Stationary Stationary Stationary Stationary Phase = Solid Phase = Liquid Phase = Solid Phase = Liquid LSC LLC GSC GLC Partition of Partition of Adsorption or ion analytes analytes Adsorption exchange between two between two phases phases Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 24. Classification according to physical features of the analytes Molecular Physical property Separation technique characteristic volatility GLC Polarity solubility LLC adsorptivity LSC Ion Exchange Chrom. Ionic charge Electrophoresis Gel Permeation Chrom. diffusion Size (mass) Dialysis sedimentation Ultracentrifugation Shape ligand binding Affinity Chrom. Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 25. Methods based on Ionic Nature of the sample Ion nature of the sample is •Number & nature of ionisable groups affected by: •pH environment •Presence of other ions And results in: Association of ions Movement in an electric with opposite charge field Ion-exchange Electrophoresis chromatography Capillary electrophoresis Direction & velocity of Competition for ionic movement depends on binding sites on a resin the sign & intensity of the ionic charge Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 26. Methods based on polarity (i.e. affinity of like-molecules for each other) Partition between two phases: Solid/Liquid Liquid/Liquid Liquid/Vapour A major factor in separation is: Adsorption Solubility Solubility And the methods involve: Solid Two immiscible A solution adsorbents liquids and its vapour Methods are generally known as: Adsorption Liquid Gas-Liquid Chromatography Chromatography Chromatography Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 27. Methods based on size Size affects the rate of: Diffusion Sedimentation Movement due to this may be: Restricted by Balanced by Reduced by high Maximal in low pore size each other density solvents density solvents Isodensity Velocity Diffusion Fixed pore Variable pore Ultracentrifugation size size Dialysis Gel permeation chromatography Gel filtration Molecular exclusion (largest molecules come out first as not held by pores) Pusat Pengajian Sains Kimia & Teknologi Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 28. Pusat Pengajian Sains Kimia & Teknologi Makanan, 28 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 29. Pusat Pengajian Sains Kimia & Teknologi Makanan, 29 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 30. Pusat Pengajian Sains Kimia & Teknologi Makanan, 30 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 31. Pusat Pengajian Sains Kimia & Teknologi Makanan, 31 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 32. Pusat Pengajian Sains Kimia & Teknologi Makanan, 32 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 33. Pusat Pengajian Sains Kimia & Teknologi Makanan, 33 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 34. Pusat Pengajian Sains Kimia & Teknologi Makanan, 34 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 35. Pusat Pengajian Sains Kimia & Teknologi Makanan, 35 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 36. Pusat Pengajian Sains Kimia & Teknologi Makanan, 36 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 37. Pusat Pengajian Sains Kimia & Teknologi Makanan, 37 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 38. Pusat Pengajian Sains Kimia & Teknologi Makanan, 38 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 39. Pusat Pengajian Sains Kimia & Teknologi Makanan, 39 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 40. Pusat Pengajian Sains Kimia & Teknologi Makanan, 40 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 41. Pusat Pengajian Sains Kimia & Teknologi Makanan, 41 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 42. Pusat Pengajian Sains Kimia & Teknologi Makanan, 42 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 43. Pusat Pengajian Sains Kimia & Teknologi Makanan, 43 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 44. Pusat Pengajian Sains Kimia & Teknologi Makanan, 44 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 45. Pusat Pengajian Sains Kimia & Teknologi Makanan, 45 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 46. Pusat Pengajian Sains Kimia & Teknologi Makanan, 46 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 47. Pusat Pengajian Sains Kimia & Teknologi Makanan, 47 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 48. Pusat Pengajian Sains Kimia & Teknologi Makanan, 48 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 49. Pusat Pengajian Sains Kimia & Teknologi Makanan, 49 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 50. Pusat Pengajian Sains Kimia & Teknologi Makanan, 50 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 51. Pusat Pengajian Sains Kimia & Teknologi Makanan, 51 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 52. Pusat Pengajian Sains Kimia & Teknologi Makanan, 52 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 53. Pusat Pengajian Sains Kimia & Teknologi Makanan, 53 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
  • 54. Pusat Pengajian Sains Kimia & Teknologi Makanan, 54 Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.

Notas del editor

  1. Do you know how to put the camera on silent mode