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1 
Biochemistry 
The Scope of Biochemistry 
.. 
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Introduction 
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Revolution in biological 
sciences: 
Biochemistry becomes the 
heart of this revolution. 
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4 
Designing Molecules 
 6-Mercaptopurine 
 3‘Azido-2’,3’-dideoxythymidine (AZT) 
 Isoproterenol 
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Two factors for the 
contribution: 
 Living matter obeys the same fundamental physical 
and chemical laws that govern all matter. 
 Powerful new research techniques are discovered. 
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8 
What is Biochemistry ? 
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9 
Goals of Biochemistry 
 Describe structure, organization, function of cells in 
molecular terms. 
Structural Chemistry 
Metabolism 
Molecular Genetics 
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10 
Roots of Biochemistry (Figure 1.3) 
 Wohler's synthesis of urea 
 Buchners' fermentation of sugar from yeast extracts 
 Sumner's crystallization of urease 
 Flemming's discovery of chromosomes 
 Mendel's characterization of genes 
 Miescher's isolation of nucleic acids 
 Watson and Crick's structure of DNA 
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Biochemistry as a Discipline and 
an interdisciplinary science : 
 Organic chemistry 
 Biophysics 
 Medical research 
 Nutrition 
 Microbiology 
 Physiology 
 Cell biology 
 genetics 
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Biochemistry as a Chemical Science 
13 
 Amino acids 
 Sugars 
 Lipids 
 Nucleotides 
 Vitamins 
 Hormones 
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14 
Chemical Elements of Living 
Matter 
(Figure 1.4, Table 1.1) 
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Biological Molecules 
 Monomers/Polymers (Figure 1.7) 
 Sugar/Polysaccharide 
 Nucleotide/Nucleic Acids 
 Amino acid/Polypeptides (Figure 1.6) 
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Biochemistry as a Biological Science 
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Distinguishing Characteristics of Living Matter 
22 
 Constant renewal of a highly ordered structure 
accompanied by an increase in complexity of that 
structure 
 Overcoming entropy requires energy 
 Life is self-replicating 
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23 
Unit of Biological Organization: 
The Cell (Figure 1.8, Figure 1.9) 
 Prokaryotes (Table 1.2) 
Eubacteria 
Archaebacteria 
 Eukaryotes 
(Compartmentalization of organelles) 
(Figure 1.11, Figure 1.13) 
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Windows on Cellular Functions: 
The Viruses 
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New Tools in the Biological Revolution 
(Figure 1.15) 
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35 
The Uses of Biochemistry 
 Agriculture 
 Medicine 
 Nutrition 
 Clinical Chemistry 
 Pharmacology 
 Toxicology 
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Biochemistry 2