1. Maria’s Goan Kitchen & Caterers
Call – 080-25631696 / 8892283138 E: mariasgoankitchen@gmail.com
Goa combines old Portuguese architecture, and a distinct Portuguese flavour to the
lifestyle, with a history that abounds with Indian mythology. Christmas, New Year,
the Mardi Gras-like carnival, the Holi (Shimgo) parades, all add to the year round
festivities. Thousands of people gather to view the body of St. Francis Xavier once
every five years at the Basilica of Bom Jesus. Portuguese, Gomantak and other
cuisines have all blended into the local cuisine and sorpotals, bebincas washed down
with cashew fenis..
Cutlets Fish Curry Pork Sorpotel Pork Vindaloo
Rum Cake Lemon Tarts Bebinca Chicken Cafreal

2. Maria’s Goan Kitchen & Caterers
Non Veg - Menu Rate Card – All items Per plate
Pork Sorpotel Rs. 175/-
Pork Vindaloo Rs. 175/-
Pork Chops – Roast/Barbeque Rs. 200/-
Pork Sausages ( without Skin ) Rs. 200/-
Chicken Vindaloo Rs. 150/-
Butter Chicken Masala Rs. 150/-
Chicken Cafreal Rs. 150/-
Chicken Biryani Rs. 175/-
Mutton Biryani Rs. 250/-
Chicken Kebabs Rs. 175/-
Chicken Cutlets – each Rs. 50/-
Chicken Potato Chops – each Rs. 50/-
Fish Curry (Sear & Pomphret seasonal rates apply ) Rs. 300/-
Prawns Curry Rs. 300/-
Black Pepper Crab & Prawns Rs. 350/-
Prawns Pickle-400 gms Rs. 400/-
Veg Pickle-400 gms Rs. 300/-
Rum Cake Rs. 450/-
Chocolate, Butter Scotch, Black Forest, Mocha Cakes Rs. 500/-
Chocolate Mousse, Tarts, Cup Cakes, Soufflés,Bebinca Rs. 35/-

3. Maria’s Goan Kitchen & Caterers
Veg - Menu Rate Card – All items Per Plate
Paneer Butter Masala Rs. 150/-
Paneer Palak Masala Rs. 150/-
Paneer Kurma Masala Rs. 150/-
Malai Kofta Rs. 150/-
Bendi Masala Rs. 130/-
Baingan Ka Bharta Rs. 130/-
Rajma Dal Rs. 130/-
Dal Fry/Thadka/Makhni Rs. 130/-
Veg Kolhapuri Rs. 130/-
Vegetables Curry Rs. 130/-
Alu Matar Rs. 150/-
Alu Palak Rs. 130/-
Mushroom Masala Rs. 200/-
Veg Biryani Rs. 150/-
Veg Pulao Rs. 120/-
Plain Rice Rs. 50/-
Jeera Rice Rs. 70/-
Veg Cutlets – each Rs. 50/-
Veg Harra Barra Kebab - each Rs. 50/-

4. Maria’s Goan Kitchen & Caterers
South Asian - Menu Rate Card – All items Per plate
Veg – Paneer, Mushroom n Chilly, Manchurian Rs. 150/-
Honey Chicken Wings – 8 pcs Rs. 250/-
Chicken Chilly Basil Rs. 150/-
Chicken Taipei Rs. 150/-
Chicken Nam Prik Rs. 150/-
Golden Fried Prawns Rs. 200/-
Prawns – Chilly, Garlic, Black Pepper, Szechwan Rs. 200/-
Chicken – Hongkong, chilly, Garlic, Hunan, Manchurian Rs. 150/-
Fish – Steamed, Chilly, Manchurian, Black Pepper Rs. 300/-
Chicken Thai Curry – Red Rs. 250/-
Prawns Thai Curry – yellow Rs. 300/-
Veg Thai Curry - Green Rs. 150/-
Veg Fried Rice Rs. 100/-
Chicken Fried Rice Rs. 150/-
Prawns Fried Rice Rs. 200/-
Veg Hakka Noodles Rs. 130/-
Chicken Hakka Noodles Rs. 150/-

5. Maria’s Goan Kitchen & Caterers
Deserts- Menu Rate Card – All items Per piece
Coconut Sweets per kg Rs. 250/-
Chocolate Brownies per kg Rs. 210/-
Lemon Tarts per piece Rs. 25/-
Chocolate Moouse Rs. 35/-
Soufles Rs. 35/-
Jam Tart Rs. 25/-
Coconut Tart Rs. 30/-
Mixed Fruit Tart Rs. 30/-
Chocolate Florentien Rs. 35/-
Chocolate Dounuts Rs. 30/-
Sugar Dounuts Rs. 25/-
Jam Roll Rs. 25/-
Chocolate Jam Roll Rs. 25/-
Jap Cake Rs. 25/-
Apple Cake Rs. 25/-
Apple Slice Rs. 25/-
Cream Roll Rs. 25/-
Pineapple Cup Cake Rs. 25/-