Building a Healthy Economy
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Building a Healthy Economy at VHCC Green Conference. October 2009
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Building a Healthy Economy
- 1. Building a Healthy Economy October, 2009
- 2. APPALACHIAN SUSTAINABLE DEVELOPMENT Building Economy, Community & Environment
- 9. Carbon Emissions: Food vs. Household
- 18. AMERICAN AGRICULTURE DIVIDED INTO MARKETING, FARMING AND INPUT SECTORS
- 45. Farmers Markets in the United States, 1970 - 2000
- 48. “ Small Marts” – small firms, household businesses, non-profits and local government services – account for 58% of the U.S. unlikely to move overseas. Michael Shuman State and local payments to large firms now total $50 Billion per year. Peters and Fisher Study of an Illinois community: Local vs Chain Restaurant – 25% more economic impact retail – 63%; services 90%