2. Featured Product
Product Name – Puran Instant Mix
Features of product
• Protein rich diet
• Easy to prepare in less time
• Lasts Longer
3. Puran
• Puran is used in dish Puran Poli which is eaten
on most of festival occasions all over
Maharashtra , Gujarat , South Indian states
4. Ingredients
Main ingredients used are
- Bengal Gram dal called Harbara dal in
Marathi(Pulses)
- Jaggery/Sugar
- Elaichi and other flavours
Pulses are rich in proteins like niacin and
methionine
5. Process of Puran mix Preparation
Process of puran is quite tedious and time
consuming
- Cereals/Pulses are boiled
- Jaggery/Sugar is added to pulses and cooked
- This mixture is grinded in grinder
The mixture obtained is called Puran
Images for preparation are given in next slides
6. • Take ingredients required as mentioned in
previous slide
Dal,Jaggery,Sugar,
7. Puran Making Process
• Following is the image for Puran obtained
after cooking and grinding
8. Dehydration
• In this process, water is taken out from the
Puran
The mixture obtained is subjected to dryers for a
duration depending on quantity
9. Instant Puran Mix
• After dehydration , the product is ready to be
packed
-This product can last for more than 3 months
easily
10. Ingredients of Puran Mix
• Pulses/Bengal Gram Dal 1 kg
• Sugar 400 gms
• Jaggery 800 gms
• Elaichi etc flavouring contents
11. Images for Puran Instant Mix
• Following is the image of Packed Puran mix
Instant the Product from Vigyan Ashram
12. How to use Puran Mix
Usage
- It is very simple to use
Just add 60 ml of warm water to 100 grams of
Puran Mix
That’s it and the mixture is ready to use
13. Business Scope
• There is demand of instant food mix especially
in urban areas
• Lot of scope because
- Reduces time consumption .
- Can be stored