1. Vishesh Kumar Ojha
Mobile: +91-7675937557,+917509482002
E-Mail: visheshkumarojha@gmail.com ~ visheshkumarojha@yahoo.com
Managerial assignments in Food Production with an organization of repute
Executive Summary
 An astute professional with 5 years & 9 months of experience in Production, Operation and, Cost minimization,
ProcessdevelopmentsandControl.
 Possessexperience and Solidunderstandingof line Execution.
 Deftat dealingwith foodqualityandsafetystandards.
 Solidunderstandingof foodprocessinginstructionsandproductlabeling.
 Well versedwith FSSC22000,HACCP/GMP/OEE(GE).
Career Contour
Since Sep’10 with Mondelez international (Cadbury India Limited), Malanpur , Gwalior as Sr.Manufacturing
Executive
Key Deliverables:
 Ensuring quality of product by using tools of food safety and quality along with achieving daily/ monthly plan /
production targets.
 Coordinating&planningwithprocurement&ware house department toensure inventorymanagement.
 Implementing continuous improvement tools of problem solving for boosting efficiency, productivity and waste
reduction,onshop-floorlevel aswell asstaff level.
 Workingexperience inanalysisof material usage variances.(MUV Analysis,yieldanalysis)
 Synchronizing the packing section (automation in material availability and inventory management) with
debottleneckingteam.
 Workingwithfishbone diagram(Ishikawadiagrams) tocheckoutclearlyourloopholes.
 Performing3Sigmaassessmentof overall line.
 Conductingriskanalysisof whole line andmaintainingaclearrisk assessmentof line.
 Maintaininghighstandardsof discipline andgoodindustrialrelationship andimplementingEHS.
 Trained& developnewemployees’regularbasisonshopfloortoachieve bestresults.
Highlights:
 Improvedglobal efficiency(GE)from65% to77%, results comesoutas improvement inyieldandrework.
 Efficiently reducedreworkgenerationfrom6% to2% througha leansix sigmagreenbeltproject.
 Improvementinoverweightreductionfrom6.8% to 2.3%
 Proficiently improvedinnercream%of chocolate centeredcreamupto a stable label (14% to 17%).
 Productshandled – chocolairs,5star, gems& shots.
Academia: B.Tech. (Food Technology) from I.E.T, B.U, Jhansi in 2010 with 72%
ITSkills
 Well versedwithcatalyst(modifiedversionof SAP) production.
 Well versedwithProcessTool Minitab andMS Office.
Trainings Undergone
 Trainingonbehaviorbasedleadership(BBL).
 Trainingonenvironmenthealth&safety(EHS).
 Trainingonsafety values&belief.
 TrainingonHACCP & qualitypolicy.

2. Personal Dossier
Date of Birth: 26th
March 1989
Address: S/oMr. DevendraKumarOjha, PahelapuraChirgaon, Jhansi–284301, U.P.