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Pressure Canning

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Westerville Library
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Canning food is an excellent way to preserve the harvest of summer for months to come. Foods are categorized as either "acid" or "low acid" foods depending on their pH level. Pressure canning must be used for "low acid" foods due to the risk of Clostridium botulinum growth. When pressure canning, it is important to vent the pressure canner for 10 minutes before pressurizing to remove air from the canner and ensure a pure steam environment for the required processing times.

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Simple, Safe, Easy to Learn Pressure Canning
Today’s Topics ,[object Object],[object Object],[object Object],[object Object]
Basics for Handling Food Safely ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Basics of Home Canning ,[object Object],[object Object],[object Object]
UNsafe Methods of Canning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Equipment Needed for Canning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Jars and Lids ,[object Object],[object Object],[object Object],[object Object],[object Object]
Canning Jars ,[object Object],[object Object],[object Object],[object Object]
Canning Method ,[object Object],[object Object],[object Object],[object Object]
“ Acid” Foods ,[object Object],[object Object],[object Object],[object Object],[object Object]
“ Low Acid” Foods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Two Methods of Canning ,[object Object],[object Object],[object Object],[object Object]
Methods of Packing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Canning Fruit ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Acidifying Tomatoes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Headspace ,[object Object],[object Object],[object Object]
Process Times Affected by: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Why Do Low Acid Foods Have to be Pressure Canned to be Safe? ,[object Object],[object Object],[object Object]
What Does This Mean? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Pressure Canners ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Using PC the First Time ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Venting the Canner ,[object Object],[object Object],[object Object],[object Object]
Venting the Canner ,[object Object],[object Object],[object Object]
Venting the Canner Directions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Altitude Adjustments ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Pressure Canner Processing ,[object Object],[object Object],[object Object],[object Object],[object Object]
Pressure Canner Processing ,[object Object],[object Object],[object Object],[object Object],[object Object]
Pressure Canner Processing ,[object Object],[object Object],[object Object],[object Object],[object Object]
Pressure Canner Processing ,[object Object],[object Object],[object Object],[object Object],[object Object]
Opening the Canner ,[object Object],[object Object],[object Object]
Opening the Canner ,[object Object],[object Object],[object Object],[object Object],[object Object]
Opening the Canner ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Cooling Jars ,[object Object],[object Object],[object Object]
Storing Home Canned Food ,[object Object],[object Object],[object Object],[object Object]
Storing Canner ,[object Object],[object Object],[object Object],[object Object],[object Object]
Summary ,[object Object],[object Object],[object Object],[object Object]
Questions? ,[object Object]
References: ,[object Object],[object Object],[object Object],[object Object]

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