SlideShare una empresa de Scribd logo
1 de 3
Descargar para leer sin conexión
Determine the conc of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer.
Aspirin hydrolysis
Aspirin undergo hydrolysis to produce salicylic acid (SA) and acetic acid.
SA, active ingredient will react with Fe3+ to form violet product.
Standard calibration plot was done using SA.
Conc range from (1.56, 3.125, 6.25, 12.5, 25.0) in mg/100
1% FeCI3 solution was prepared.
Violet colorization monitored with colorimeter.
Fe3+ reacts with SA to produce
violet substance which can be measure with colorimeter
Procedure:
Standard calibration plot done using SA ranging from (1.56 – 25.0)mg/100
0.025g SA dissolve in 100ml water. (25mg/100). Half fold serial dilution was done.
1ml SA of diff conc added to cuvette.
100ul of Fe3+ added and mix.
Abs was done at 565nm
Mechanism of aspirin hydrolysis to produce SA Aspirin 500mg was turn
into powder
Go to expt – press calibrate Insert cuvette (violet sol), press collect
Insert a blank containing water
Press stop, and click on rainbow icon. Select abs vs conc. λ max at 565nm will
be automatically chosen
Type in concentration and press keep
Type in concentration and press keep
for 5 diff conc
Standard calibration plot is generated
Determine the conc of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer.
y = 0.0945x + 0.016
R² = 0.9999
0
0.2
0.4
0.6
0.8
1
1.2
1.4
0 2 4 6 8 10 12 14
Abs
conc/mg/100
conc vs abs
Line best fit Abs = 0.0945 (Conc) + 0.016
Std calibration plot. Conc vs Abs at 565nm
Conc
mg/100ml
Abs
0.781 0.086
1.56 0.168
3.125 0.315
6.25 0.600
12.5 1.199
25.0 1.904
Data collected.
500mg aspirin dissolved in 100ml water/ethanol mix.
Expected conc – 382mg/100ml.
Abs from aspirin found to be 0.938
Determine the conc of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer.
Abs = 0.0945 (Conc) + 0.016
0.938 = 0.0945 (Conc) + 0.016
Conc = 9.75mg/100
% error =
(𝐸𝑥𝑝𝑒𝑐𝑡𝑒𝑑 −𝐸𝑥𝑝𝑡)
𝐸𝑥𝑝𝑒𝑐𝑡𝑒𝑑
x100%
% error =
(382−9.75)
382
x100%=97%
Hydrolysis of aspirin is very slow in water/ethanol mix
1 mol aspirin produces - 1 mol SA
500mg aspirin contain 0.00277mol
0.00277 mol aspirin produces 0.00277 mol SA
RMM SA – 138.
0.00277 mol x 138 = 382mg SA

Más contenido relacionado

La actualidad más candente

Soal-Soal Penerapan Gravimetri.pptx
Soal-Soal Penerapan Gravimetri.pptxSoal-Soal Penerapan Gravimetri.pptx
Soal-Soal Penerapan Gravimetri.pptxkartikaKWH
 
Titration experiment report
Titration experiment reportTitration experiment report
Titration experiment reportrollaamalia
 
機械製図とPowerPointによる作図法
機械製図とPowerPointによる作図法機械製図とPowerPointによる作図法
機械製図とPowerPointによる作図法篠原 凜久
 
Concentration units
Concentration unitsConcentration units
Concentration unitsAabrooe
 
IB Chemistry HL IA Rate of reaction, Chemistry lab
IB Chemistry HL IA Rate of reaction, Chemistry labIB Chemistry HL IA Rate of reaction, Chemistry lab
IB Chemistry HL IA Rate of reaction, Chemistry labAssia Chelaghma
 
How do we find unknown concentrations of acids
How do we find unknown concentrations of acidsHow do we find unknown concentrations of acids
How do we find unknown concentrations of acidsJan Parker
 
Mole concept numerical ..........
Mole concept numerical ..........Mole concept numerical ..........
Mole concept numerical ..........ITC Limited
 
Logam Alkali Tanah - Kimia kelas 12
Logam Alkali Tanah - Kimia kelas 12Logam Alkali Tanah - Kimia kelas 12
Logam Alkali Tanah - Kimia kelas 12Firda Bing Slamet
 
Aguahidratacion cuso4b
Aguahidratacion cuso4bAguahidratacion cuso4b
Aguahidratacion cuso4bJ M
 
Kinetika reaksi clock the old nassau
Kinetika reaksi clock the old nassau Kinetika reaksi clock the old nassau
Kinetika reaksi clock the old nassau Trisna Firmansyah
 
Hoofdstuk11 - Neerslagtitraties
Hoofdstuk11 - Neerslagtitraties Hoofdstuk11 - Neerslagtitraties
Hoofdstuk11 - Neerslagtitraties Tom Mortier
 
Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2
Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2
Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2Tom Mortier
 

La actualidad más candente (20)

Hukum proust
Hukum proustHukum proust
Hukum proust
 
Soal-Soal Penerapan Gravimetri.pptx
Soal-Soal Penerapan Gravimetri.pptxSoal-Soal Penerapan Gravimetri.pptx
Soal-Soal Penerapan Gravimetri.pptx
 
Laporan flash point
Laporan flash pointLaporan flash point
Laporan flash point
 
Mole concept
Mole conceptMole concept
Mole concept
 
Titration experiment report
Titration experiment reportTitration experiment report
Titration experiment report
 
機械製図とPowerPointによる作図法
機械製図とPowerPointによる作図法機械製図とPowerPointによる作図法
機械製図とPowerPointによる作図法
 
Rate Of Reaction
Rate Of ReactionRate Of Reaction
Rate Of Reaction
 
Concentration units
Concentration unitsConcentration units
Concentration units
 
IB Chemistry HL IA Rate of reaction, Chemistry lab
IB Chemistry HL IA Rate of reaction, Chemistry labIB Chemistry HL IA Rate of reaction, Chemistry lab
IB Chemistry HL IA Rate of reaction, Chemistry lab
 
Molalitas - Kimia
Molalitas - KimiaMolalitas - Kimia
Molalitas - Kimia
 
Electrolysis calculations
Electrolysis calculationsElectrolysis calculations
Electrolysis calculations
 
Kinetika kimia
Kinetika kimiaKinetika kimia
Kinetika kimia
 
How do we find unknown concentrations of acids
How do we find unknown concentrations of acidsHow do we find unknown concentrations of acids
How do we find unknown concentrations of acids
 
Aayushman EE FINAL
Aayushman EE FINALAayushman EE FINAL
Aayushman EE FINAL
 
Mole concept numerical ..........
Mole concept numerical ..........Mole concept numerical ..........
Mole concept numerical ..........
 
Logam Alkali Tanah - Kimia kelas 12
Logam Alkali Tanah - Kimia kelas 12Logam Alkali Tanah - Kimia kelas 12
Logam Alkali Tanah - Kimia kelas 12
 
Aguahidratacion cuso4b
Aguahidratacion cuso4bAguahidratacion cuso4b
Aguahidratacion cuso4b
 
Kinetika reaksi clock the old nassau
Kinetika reaksi clock the old nassau Kinetika reaksi clock the old nassau
Kinetika reaksi clock the old nassau
 
Hoofdstuk11 - Neerslagtitraties
Hoofdstuk11 - Neerslagtitraties Hoofdstuk11 - Neerslagtitraties
Hoofdstuk11 - Neerslagtitraties
 
Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2
Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2
Hoofdstuk 1 - Concentraties van Oplossingen - Deel 2
 

Similar a IA on investigating the concentration of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer.

IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...Lawrence kok
 
Synthesis of Aspirin lab chem 165
Synthesis of Aspirin lab chem 165Synthesis of Aspirin lab chem 165
Synthesis of Aspirin lab chem 165Rasan Cherala
 
580304858030485803048580304858030485803048.ppt
580304858030485803048580304858030485803048.ppt580304858030485803048580304858030485803048.ppt
580304858030485803048580304858030485803048.pptAbdelrhman Abooda
 
Reducing the Effects of Sample Solvent on UHPLC Analyses
Reducing the Effects of Sample Solvent on UHPLC AnalysesReducing the Effects of Sample Solvent on UHPLC Analyses
Reducing the Effects of Sample Solvent on UHPLC AnalysesShimadzu Scientific Instruments
 
Ibu validation(tanmoy) new
Ibu  validation(tanmoy)  newIbu  validation(tanmoy)  new
Ibu validation(tanmoy) newTanmoy Das
 
Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...
Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...
Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...Protik Biswas
 
Preparation of the LAB reagents
Preparation of the LAB reagentsPreparation of the LAB reagents
Preparation of the LAB reagentsImran Nur Manik
 
Method development and validation for the estimation of Allopurinol and alpha...
Method development and validation for the estimation of Allopurinol and alpha...Method development and validation for the estimation of Allopurinol and alpha...
Method development and validation for the estimation of Allopurinol and alpha...SriramNagarajan18
 
Pharmaceutics Unit -2.pptx
Pharmaceutics Unit -2.pptxPharmaceutics Unit -2.pptx
Pharmaceutics Unit -2.pptxNikita Gupta
 
Analysis of analgesics and antipyretics.indu
Analysis of analgesics and  antipyretics.induAnalysis of analgesics and  antipyretics.indu
Analysis of analgesics and antipyretics.induhdghcfgfgftf
 

Similar a IA on investigating the concentration of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer. (17)

IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
 
Susb012
Susb012Susb012
Susb012
 
Synthesis of Aspirin lab chem 165
Synthesis of Aspirin lab chem 165Synthesis of Aspirin lab chem 165
Synthesis of Aspirin lab chem 165
 
Preparetion of asprine
Preparetion of asprinePreparetion of asprine
Preparetion of asprine
 
aspirin.pptx
aspirin.pptxaspirin.pptx
aspirin.pptx
 
exp 5 - aspirinf11.pdf
exp 5 - aspirinf11.pdfexp 5 - aspirinf11.pdf
exp 5 - aspirinf11.pdf
 
580304858030485803048580304858030485803048.ppt
580304858030485803048580304858030485803048.ppt580304858030485803048580304858030485803048.ppt
580304858030485803048580304858030485803048.ppt
 
Reducing the Effects of Sample Solvent on UHPLC Analyses
Reducing the Effects of Sample Solvent on UHPLC AnalysesReducing the Effects of Sample Solvent on UHPLC Analyses
Reducing the Effects of Sample Solvent on UHPLC Analyses
 
aspirin (1).pdf
aspirin (1).pdfaspirin (1).pdf
aspirin (1).pdf
 
Ibu validation(tanmoy) new
Ibu  validation(tanmoy)  newIbu  validation(tanmoy)  new
Ibu validation(tanmoy) new
 
Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...
Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...
Determination of the potency of Aceclofenac tablet by UV-Spectrophotometric m...
 
Aspirin synthesis
Aspirin synthesis Aspirin synthesis
Aspirin synthesis
 
Preparation of the LAB reagents
Preparation of the LAB reagentsPreparation of the LAB reagents
Preparation of the LAB reagents
 
Bioassay of ACTH
Bioassay of ACTHBioassay of ACTH
Bioassay of ACTH
 
Method development and validation for the estimation of Allopurinol and alpha...
Method development and validation for the estimation of Allopurinol and alpha...Method development and validation for the estimation of Allopurinol and alpha...
Method development and validation for the estimation of Allopurinol and alpha...
 
Pharmaceutics Unit -2.pptx
Pharmaceutics Unit -2.pptxPharmaceutics Unit -2.pptx
Pharmaceutics Unit -2.pptx
 
Analysis of analgesics and antipyretics.indu
Analysis of analgesics and  antipyretics.induAnalysis of analgesics and  antipyretics.indu
Analysis of analgesics and antipyretics.indu
 

Más de Lawrence kok

IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...Lawrence kok
 
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...Lawrence kok
 
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...Lawrence kok
 
IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...Lawrence kok
 
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...Lawrence kok
 
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...Lawrence kok
 
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...Lawrence kok
 
IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...Lawrence kok
 
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...Lawrence kok
 
IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...Lawrence kok
 
IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...Lawrence kok
 
IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...Lawrence kok
 
IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...
IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...
IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...Lawrence kok
 
IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...
IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...
IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...Lawrence kok
 
IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...
IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...
IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...Lawrence kok
 
IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...
IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...
IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...Lawrence kok
 

Más de Lawrence kok (20)

IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
 
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
 
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
 
IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...
 
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
 
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
 
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
 
IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...
 
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
 
IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...
 
IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...
 
IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...
 
IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...
IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...
IA on effect of inhibitor on the rate of hydrolysis of lactose (ONPG) by enzy...
 
IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...
IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...
IA on effect of temperature on the rate of hydrolysis of lactose (ONPG) by en...
 
IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...
IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...
IA on effect of pH on the rate of hydrolysis of lactose (ONPG) by enzyme (lac...
 
IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...
IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...
IA on effect of temp on the rate of diffusion of pigment (betalain) from beet...
 

Último

Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxDenish Jangid
 
Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)Jisc
 
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptxSKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptxAmanpreet Kaur
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxAreebaZafar22
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxheathfieldcps1
 
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...Poonam Aher Patil
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17Celine George
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxRamakrishna Reddy Bijjam
 
Magic bus Group work1and 2 (Team 3).pptx
Magic bus Group work1and 2 (Team 3).pptxMagic bus Group work1and 2 (Team 3).pptx
Magic bus Group work1and 2 (Team 3).pptxdhanalakshmis0310
 
SOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning PresentationSOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning Presentationcamerronhm
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSCeline George
 
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...christianmathematics
 
Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Association for Project Management
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.MaryamAhmad92
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsMebane Rash
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin ClassesCeline George
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 

Último (20)

Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
 
Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)
 
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptxSKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
SKILL OF INTRODUCING THE LESSON MICRO SKILLS.pptx
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Asian American Pacific Islander Month DDSD 2024.pptx
Asian American Pacific Islander Month DDSD 2024.pptxAsian American Pacific Islander Month DDSD 2024.pptx
Asian American Pacific Islander Month DDSD 2024.pptx
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
 
How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17How to Give a Domain for a Field in Odoo 17
How to Give a Domain for a Field in Odoo 17
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
 
Magic bus Group work1and 2 (Team 3).pptx
Magic bus Group work1and 2 (Team 3).pptxMagic bus Group work1and 2 (Team 3).pptx
Magic bus Group work1and 2 (Team 3).pptx
 
SOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning PresentationSOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning Presentation
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
 
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
Explore beautiful and ugly buildings. Mathematics helps us create beautiful d...
 
Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...Making communications land - Are they received and understood as intended? we...
Making communications land - Are they received and understood as intended? we...
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 

IA on investigating the concentration of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer.

  • 1. Determine the conc of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer. Aspirin hydrolysis Aspirin undergo hydrolysis to produce salicylic acid (SA) and acetic acid. SA, active ingredient will react with Fe3+ to form violet product. Standard calibration plot was done using SA. Conc range from (1.56, 3.125, 6.25, 12.5, 25.0) in mg/100 1% FeCI3 solution was prepared. Violet colorization monitored with colorimeter. Fe3+ reacts with SA to produce violet substance which can be measure with colorimeter Procedure: Standard calibration plot done using SA ranging from (1.56 – 25.0)mg/100 0.025g SA dissolve in 100ml water. (25mg/100). Half fold serial dilution was done. 1ml SA of diff conc added to cuvette. 100ul of Fe3+ added and mix. Abs was done at 565nm Mechanism of aspirin hydrolysis to produce SA Aspirin 500mg was turn into powder
  • 2. Go to expt – press calibrate Insert cuvette (violet sol), press collect Insert a blank containing water Press stop, and click on rainbow icon. Select abs vs conc. λ max at 565nm will be automatically chosen Type in concentration and press keep Type in concentration and press keep for 5 diff conc Standard calibration plot is generated Determine the conc of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer.
  • 3. y = 0.0945x + 0.016 R² = 0.9999 0 0.2 0.4 0.6 0.8 1 1.2 1.4 0 2 4 6 8 10 12 14 Abs conc/mg/100 conc vs abs Line best fit Abs = 0.0945 (Conc) + 0.016 Std calibration plot. Conc vs Abs at 565nm Conc mg/100ml Abs 0.781 0.086 1.56 0.168 3.125 0.315 6.25 0.600 12.5 1.199 25.0 1.904 Data collected. 500mg aspirin dissolved in 100ml water/ethanol mix. Expected conc – 382mg/100ml. Abs from aspirin found to be 0.938 Determine the conc of active ingredient salicylic acid from aspirin, measured using visible spectrophotometer. Abs = 0.0945 (Conc) + 0.016 0.938 = 0.0945 (Conc) + 0.016 Conc = 9.75mg/100 % error = (𝐸𝑥𝑝𝑒𝑐𝑡𝑒𝑑 −𝐸𝑥𝑝𝑡) 𝐸𝑥𝑝𝑒𝑐𝑡𝑒𝑑 x100% % error = (382−9.75) 382 x100%=97% Hydrolysis of aspirin is very slow in water/ethanol mix 1 mol aspirin produces - 1 mol SA 500mg aspirin contain 0.00277mol 0.00277 mol aspirin produces 0.00277 mol SA RMM SA – 138. 0.00277 mol x 138 = 382mg SA