The chain of infection is a way of gathering the information needed to interrupt or prevent an epidemic. Each of the links in the chain must be favorable to the organism for the epidemic to continue.
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Chain of infection infectious disease process
1. Identification of Infectious Disease
Processes
Lecturer:
Dr. Yasser Al-Geshani
Infection Control Manager 48MMC
Infection Control Program
1st Lecture
2. Chain of infection:
Risk factors transmitting infection
Infectious disease process
Identification of Infectious Disease Processes
6. 1- Duration of exposure
Length of time the person
is exposed to the organism
Chain of Infection – Infectious agent
Virulence
Ability to invade tissues & create disease
7. 2- Infectious dose:
Number of organism required
to cause a disease
Chain of Infection – Infectious agent
Virulence
Ability to invade tissues & create disease
8. 3- Infectivity :
Ability to enter tissues
Chain of Infection – Infectious agent
Ability to invade tissues & create disease
Virulence
9. Chain of Infection – Infectious agent
4- Pathogenicity:
Ability to cause disease
Virulence
Ability to invade tissues & create disease
21. Important Definitions
Incubation Period
Time an organism invades a host until the first
sign of infection occur
Period of communicability
Period during which infectious agent can be
transmitted
24. How to decrease risk of transmission ?
• Establish IPC Polices and Procedures
• Monitor compliance whit P&P
• Monitor high-risk patient care procedures
• Feed back to concerned staff
Surveillance
25. • Proper patient placement
• What is meant by cohorting ?
• When to use cohorting ?
How to decrease risk of transmission ?
Isolation
26. • Patient and family education.
• Staffing Ratio.
• Environmental practices.
• Dietary practice.
How to decrease risk of transmission ?