The document discusses fruits that are typical of autumn in Catalonia. Students brought in examples of seasonal fruits like chestnuts, walnuts, pumpkins, grapes, apples, avocados, lemons, oranges, mandarins, quinces, almonds and figs. The class enjoyed tasting, comparing and discussing the characteristics, forms and colors of the different fruits. Unexpectedly, a medlar tree in the schoolyard was flowering, which is unusual for this time of year.