1. Surimi based Product“Fish Cake”
Osaki Suisan Co.,Ltd

2. Outline of Osaki Suisan
Founded in July,1928
Capital 25 millions yen
130 employees

3. Outline of Osaki Suisan
Former chairpeson,
Katsuichi Osaki,invented
a stick type of imitation
crab meat in 1974.
Katsuichi and his wife

4. Selling Points
Unique manufacturing method
Original coloring method
Manufactured based on HACCP-
compatible sanitary plant

5. Selling Points
Rich in springiness
Rich in flexibility

6. Selling Points
Very clear
No fishy smell

7. Selling Points
We sometimes have
interviews from
mass media.

8. Selling Points
Our Product
received the Gold
Quality Award at
the Monde Selection. The prize awarded to a
refrigerated product
for the Japanese market

9. Menu with Osaki’s Fish Cake
Filling
Deep-fried
food

10. Menu with Osaki’s Fish Cake
Tempura

11. Menu with Osaki’s Fish Cake
Salad topping

12. Menu with Osaki’s Fish Cake
Appetizer

13. Menu with Osaki’s Fish Cake
Wrap up
with a Perilla

14. Menu with Osaki’s Fish Cake
Rolled Sushi

15. Menu with Osaki’s Fish Cake
Rolled Sushi

16. Menu with Osaki’s Fish Cake
Ship Roll Sushi

17. Menu with Osaki’s Fish Cake
Osuimono
(Soup)

18. Menu with Osaki’s Fish Cake
Pie
Quiche
Torta Salata

19. Menu with Osaki’s Fish Cake
With bread

20. What is the Imitation Crab Meat?
Imitation
crab meat is
made from
fish.

21. What is the Imitation Crab Meat?
“Fish Cake” is
made from
Alaska pollock
and Southern
blue whithing.

22. What is the Imitation Crab Meat?
“Fish Cake” is
flavored with
Crab Extract.

23. Our resolution
We will keep trying to
pioneer new type of
flavors for the future.

24. Stated information as at the date the
material being made.
Copyright © 2013 Osaki Suisan Co.,Ltd