Menú Navalazarza mes de Abril

1. MENU CORRESPONDIENTE AL MES DE ABRIL 2015
APRIL MENU
CEIP VIRGEN DE LA NAVALAZARZA BIO-ACCALI, S.A.
CONTROL DE CALIDAD
*SilodeseaspuedesconsultarelmenúenlapáginaWebdeAlirsa,www.alirsa.com,usuariovirgendenavalazarzacontraseñaacpe131
Semana / Week 1 - 5 Semana / Week 6 - 12 Semana / Week 13 - 19 Semana / Week 20 - 26 Semana / Week 27- 30
Monday-Lunes
Easter Holidays
No school today
1º: JUDÍAS VERDES CON
SALSA DE TOMATE
Green beans with tomato sauce
2º ALBÓNDIGAS DE CERDO Y
TERNERA
G: ensalada de pollo y manzana
Pork and beef meatball served with
chicken and Apple salad
Postre 1: Pera/ pear
Postre 2: Leche/ milk
1º MACARRONES EN SALSA
DE TOMATE Y QUESO
Macaroni with cheese and tomato sauce
2º: HUEVOS COCIDOS CON
BECHAMEL Y SALSA DE
TOMATE
G: Champiñones rehogados
Hard boiled eggs with béchamel and
tomato sauce served with Stir fried
mushrooms
Postre 1: Fresas/ strawberries
Postre 2: leche/ milk
1º: GUISANTES CON JAMÓN
Green peas and ham
2º: MERO AL HORNO
G: arroz blanco
Roast grouper with white rice
Postre 1: Melocotón/Peach
Postre 2: leche/ milk
Kcal:562 Prot.:23 Lip:25 HC: 55 Kcal:649 Prot.:26 Lip:22 HC: 90 Kcal:631 Prot.:36 Lip:19 HC: 81
Tuesday
Martes
Easter Holidays
1º: BRÓCOLI
Stir fried broccoli
2º: MERLUZA A LA ROMANA
G: Ensalada de lechuga y tomate
Hake fried in batter served with lettuce
and tomato salad
Postre 1: Manzana/ Apple
Postre 2: Leche/ Milk
1º: SOPA DE COCIDO
Noodle soup
2º: COCIDO con garbanzos,
patata, repollo, zanahoria,
morcillo, gallina, tocino y chorizo
Chick pea, potato, cabbage, black
pudding, chicken and chorizo stew
Postre 1: Plátano/Banana
Postre 2: Leche/ milk
1º: PATATAS Y PUERROS
GUISADOS
Potato and leek casserole
2º: CAZÓN ADOBADO Y FRITO
(vinagre y pimentón)
Fried marinated dogfish (vinegar and
páprika pepper)
G: Coles de bruselas rehogadas
Stir fried Brussel sprouts
Postre 1: Manzana/ Apple
1º: ARROZ TRES DELICIAS
(gambas, huevo, jamón cocido y
guisantes)
Rice with prawns, egg, cooked ham
and green peas Chinese style
2º: POLLO ASADO
G: ensalada de lechuga, maíz y
tomate / Roast chicken served with
lettuce, sweet corn and tomato
Postre 1: Plátano / Banana
Kcal:627 Prot.:29 Lip:29 HC: 59 Kcal:673 Prot.:26 Lip:20 HC: 102 Kcal:575 Prot.:23 Lip:19 HC: 80 Kcal:709 Prot.:30 Lip:17 HC:108
Wednesday
Miércoles
Easter Holidays
1º: LENTEJAS GUISADAS
Lentil casserole
2º: TORTILLA DE PATATAS
G: Rodajas de tomate natural
Potato omelette served with fresh tomato
and sweet corn
Postre 1: Plátano/ Banana
Postre 2: Leche/ Milk
1º: PATATAS CON COSTILLAS
Potato and pork rib casserole
2º: ATÚN CON TOMATE
G: pisto manchego (verduras
guisadas)
Tuna fish and tomato served with mixed
vegetables
Postre 1: Naranja/ orange
1º: MENESTRA A LA ANTIGUA
(verduras, chorizo, huevo cocido)
Vegetables stew with chorizo and
boiled egg
2º LOMO ASADO EN SALSA
G: ensalada de manzana y piña
Roast pork loin in sauce served with
apple and pineapple salad
Postre 1: Plátano / Banana
1º: PURÉ DE VERDURAS
Mashed vegetables
2º MAGRO DE CERDO con
tomate y patatas dado
Loin of pork with tomato and fries
Postre 1: Fresas/ strawberries
Postre 2: leche/ milk
Kcal:715 Prot.:32 Lip:22 HC: 103 Kcal:448 Prot.:24 Lip:14 HC: 58 Kcal:620 Prot.:23 Lip:29 HC: 63 Kcal:696 Prot.:26 Lip:39 HC: 61
Thursday
-Jueves
Easter Holidays
1º PATATAS GUISADAS CON
PESCADO Y ZANAHORIAS
Potato wiht fish and carrots casserole
2º: ROTTI DE PAVO ASADO
G: Menestra de verduras
Roast turkey ragout served with mixed
vegetables
Postre 1: Pera/ Pear
1º: ESPINACAS CON
BECHAMEL Y QUESO
Spinach with béchamel sauce and cheese
2º: TORTILLA DE BONITO
G: Ensalada de lechuga y maíz
Tuna omelette served with lettuce and
sweet corn
Postre 1: Manzana/ Apple
Postre 2: Leche/Milk
1º: FIDEUÁ (FIDEOS) CON
PESCADO
Pasta, meat and seafood soup
2º: RAGOUT DE TERNERA
GUISADA
G: ensalada de lechuga, tomate y
atún
Beef, potatoes and lettuce, tomato and
tuna salad
Postre 1: Pera/ Pear
Postre 2: Leche / Milk
1º: JUDÍAS PINTAS CON
ARROZ Y VERDURAS
Lentil with rice stew and vegetables
2º: TORTILLA DE
CALABACIN
G: lechuga y maíz
Zucchini omelette served with lettuce
and sweet corn
Postre 1: Pera/ Pear
Postre 2: Leche / Milk
Kcal:536 Prot.:29 Lip: 18 HC: 67 Kcal:480 Prot.:24 Lip:17 HC: 53 Kcal:747 Prot.:39 Lip:32 HC: 74 Kcal:666 Prot.:31 Lip:22 HC: 83
Friday
Viernes
Easter Holidays
1º TALLARINES CON TOMATE
2º FILETE DE TERNERA
G: patatas fritas
Postre 1: Helado
1º: PAELLA PAELLA MIXTA
(arroz, pollo, magro y marisco)
Mixed seafood paella
2º: SALMÓN HORNO
G: Menestra de verduras
Roast salmon served with mixed
vegetables
Postre 1: Yogur /yoghurt
1º: PURÉ DE GARBANZOS
Cream of Chick pea soup
2º: TILAPIA EN SALSA VERDE
fish with green sauce
G: Ensalada completa
Full salad
Postre 1: Yogur /yoghurt
LABOUR DAY
Kcal:660 Prot.:55 Lip:20 HC: 93 Kcal:717 Prot.:39 Lip:17 HC: 106 Kcal:619 Prot.:37 Lip:14 HC: 84
 Todos los menús se sirven con pan y agua / Water and bread are included in the meal.
 El tipo de fruta ofertado puede sufrir modificaciones en función de su estado de maduración y disponibilidad./ Fruit might change according to ripeness and availability
 El menú mensual está supervisado por la Dirección del Centro / Our dialy meals are supervised by the board of directors
Recomendaciones Cenas / Suggestions for dinner
Semana del 6 al 10 Abril15 - Week 6th to 10th April
Lunes/ Monday: No lectivo / No school today
Martes/Tuesday: Arroz blanco con tomate, filete de pollo plancha con ensalada, fruta y leche / white rice with tomato, grilled fillet of chicken and salad, fruit and milk
Miércoles/Wednesday: Ensalada mixta, Croquetas caseras con ensalada, fruta y leche / Mixed salad, croquettes with salad, fruit and milk
Jueves/Thrusday: Sopa de fideos, cinta de lomo plancha con ensalada, fruta y leche / Soup noodles, grilled pork fillet and salad, fruit and milk
Viernes/Friday: Champiñón salteado, Salmón ahumado con patata cocida, fruta y leche / Fried mushrooms, smoked salmon with baked potato, fruit and milk
Semana del 13 al 17 de Abril15 - Week 13th to 17th April
Lunes/ Monday: Ensalada de pasta, lenguado con patata al horno, fruta y leche / Pasta salad, baked sole with potato, fruit and milk
Martes/Tuesday: Crema de calabaza, Sajonia a la plancha con ensalada, fruta y leche / Pumpkin cream, saxony and salad, fruit and milk
Miércoles/Wednesday: Guisantes con jamón, filete de pollo plancha con ensalada, fruta y leche / Fried peas with ham, grilled fillet of chicken and salad, fruit and milk
Jueves/Thrusday: Berenjenas rellenas de carne picada y ensalada, fruta y leche / Aubergine filled of mince and salad, fruit and milk
Viernes/Friday: Coliflor rehogada, hamburguesa plancha con tomate natural, fruta y leche / Breaded cauliflower, grilled hamburger and tomato, fruit and milk
Semana del 20 al 24 de Abril15 - Week 20th to 24th April
Lunes/Monday: Puré de calabacín, perrito caliente con patatas chips, fruta y leche / Puree of zucchini, hot dog and fries, fruit and milk
Martes/Tuesday: Ensalada mixta, Salchichas al vino, fruta y leche / Mixed salad, Sausages wine, fruit and milk
Miércoles/Wednesday: Rollitos de jamón y espárragos, lenguado plancha con patata, fruta y leche / Ham and asparagus rolls, baked sole and potato, fruit and milk
Jueves/Thrusday: Puré de patata, nuggets de pollo con ensalada, fruta y leche / Puree of potato, chicken nuggets an salad, fruit and milk
Viernes/Friday: Brócoli con aceite y vinagre, hamburguesa plancha con ensalada, fruta y leche / Broccoli with oil and vinegar grilled salmon and salad, fruit and milk
Semana del 27 al 30 de Abril15 - Week 27th to 30th April
Lunes/Monday: Judías verdes con tomate, tortilla francesa con ensalada, fruta y leche / Green beans with tomator, omelette and salad, fruit and milk
Martes/Tuesday: Crema de espinacas, empanadillas de atún con ensalada, fruta y leche / Crean of spinach, tuna pie and salad, fruit and milk
Miércoles/Wednesday: Sopa de fideos, panga rebozada con ensalada, fruta y leche / Soup noodles, breaded sole and salad, fruit and milk
Jueves/Thrusday: Alcachofas con jamón, pizza al gusto con ensalada, fruta y leche / Artichokes with ham, pizza and salad, fruit and milk