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Year 13 Edexcel Sugar cane and sugar beet production
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A presentation on the different kinds of sugar available in the market. Also has information on some commonly ab=vailabe artificial sweetners.
Group 3 sugars
Group 3 sugars
Ekta Dugar
milling technology of corn
Milling of corn.ppt
Milling of corn.ppt
parveens7
Types of sugar and it's role in Baking
SUGAR PRESENTATION.pptx
SUGAR PRESENTATION.pptx
JelyAnneAtentar
confectionery and toffee processing & preservation
Confectionery industry.ppt
Confectionery industry.ppt
Abdul Rehman
The above presentation discuss about the stages of sugar cookery and difference between crystalline and non-crystalline candy. The different stages of sugar cookery is been explained step by step with pictorial representation for easy understanding. Temperature and the physical properties of the different stages of sugar cookery is been tabulate and the food products made by these stages of sugar is also mentioned. The difference between crystalline and non-crystalline candy their physical and chemical properties and changes is also explained.
STAGES OF SUGAR COOKERY
STAGES OF SUGAR COOKERY
Suganeswaran S
Caramelization of sugars: Process
carameization.pptx
carameization.pptx
Mudasir89
Basic information about wheat and its uses in the bakery department. Gives knowledge on wheat milling process and the types of Flour used in the bakery
WHEAT...
WHEAT...
SASIKUMAR NATARAJAN
Dry and wet milling of corn
Dry and wet milling of corn
Neha Rana
Recomendados
A presentation on the different kinds of sugar available in the market. Also has information on some commonly ab=vailabe artificial sweetners.
Group 3 sugars
Group 3 sugars
Ekta Dugar
milling technology of corn
Milling of corn.ppt
Milling of corn.ppt
parveens7
Types of sugar and it's role in Baking
SUGAR PRESENTATION.pptx
SUGAR PRESENTATION.pptx
JelyAnneAtentar
confectionery and toffee processing & preservation
Confectionery industry.ppt
Confectionery industry.ppt
Abdul Rehman
The above presentation discuss about the stages of sugar cookery and difference between crystalline and non-crystalline candy. The different stages of sugar cookery is been explained step by step with pictorial representation for easy understanding. Temperature and the physical properties of the different stages of sugar cookery is been tabulate and the food products made by these stages of sugar is also mentioned. The difference between crystalline and non-crystalline candy their physical and chemical properties and changes is also explained.
STAGES OF SUGAR COOKERY
STAGES OF SUGAR COOKERY
Suganeswaran S
Caramelization of sugars: Process
carameization.pptx
carameization.pptx
Mudasir89
Basic information about wheat and its uses in the bakery department. Gives knowledge on wheat milling process and the types of Flour used in the bakery
WHEAT...
WHEAT...
SASIKUMAR NATARAJAN
Dry and wet milling of corn
Dry and wet milling of corn
Neha Rana
it deals with the manufacturing of Confectioneries
Confectioneries - Food Technology
Confectioneries - Food Technology
indumathi balaji
biscuit amd cookies
Biscuit and cookies
Biscuit and cookies
Lovely Professional University, Phagwara
product included are wheat,biscuit,cookies
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ap97213
process flow chart Jam, jelly, marmalade, chutney,sauce, pickle
Jam, jelly, marmalade, chutney,
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rani mamatha
Describes the traditional and modern methods of milling of paddy /rice
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rice milling
Indian Council of Agricultural Research
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detailed description of pulse composition and milling
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Composition of pulses
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Pulse milling and their byproduct utilization
Pulse milling and their byproduct utilization
KRATIKA SINGHAM
BAKERY & CONFECTIONARY DESERTS
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Its all about Fudge... By read this,u may easily know that what is actually Fudge,how it is prepared , how many types of fudge,its chemistry etc...
Fudge
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Faizan Mehtab
pigments and its processing effects also different types of flavors
Pigments & flavours ppt
Pigments & flavours ppt
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Caramel presentation
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Processing of pulses
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Processed cheese
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Ready to serve beverages made from ripen fruits.
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Learing object is what are food additives and why they are importanat ?
Food Additives
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Keerthana Surakala
Pasta
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ehospitalitymentor. com
Crystallization of sugar is one of the most vital step in manufacturing of sugar.
Crystallization of sugar
Crystallization of sugar
Ammar Babar
From AZTECS, to NASA; From Columbus, to E-Bay; From Food, to Fashion; From Cheaper, to Costlier; From Slavery, to Fair Trade; Chocolate is running like blood, in our Blood vessels… A most unique food material in human civilization. Dedicated to Millions of Chocolate fans.
A most unique food material in human civilization
A most unique food material in human civilization
Debashis Das
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
CHOCOLATE.
CHOCOLATE.
SASIKUMAR NATARAJAN
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La actualidad más candente
it deals with the manufacturing of Confectioneries
Confectioneries - Food Technology
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Baked products from wheat
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Jam, jelly, marmalade, chutney,
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rani mamatha
Describes the traditional and modern methods of milling of paddy /rice
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detailed description of pulse composition and milling
Composition of pulses
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Pulse milling and their byproduct Utilization
Pulse milling and their byproduct utilization
Pulse milling and their byproduct utilization
KRATIKA SINGHAM
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Its all about Fudge... By read this,u may easily know that what is actually Fudge,how it is prepared , how many types of fudge,its chemistry etc...
Fudge
Fudge
Faizan Mehtab
pigments and its processing effects also different types of flavors
Pigments & flavours ppt
Pigments & flavours ppt
Anjali Yadav
General information on caramel
Caramel presentation
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processing of pulses (puffed, flakes, flour)
Processing of pulses
Processing of pulses
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Processed cheese
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carbohydrates in food
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Barley: classification, malting and processing
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Confectioneries - Food Technology
Confectioneries - Food Technology
Biscuit and cookies
Biscuit and cookies
Baked products from wheat
Baked products from wheat
Jam, jelly, marmalade, chutney,
Jam, jelly, marmalade, chutney,
rice milling
rice milling
Wheat
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Composition of pulses
Composition of pulses
Pulse milling and their byproduct utilization
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Confectionery
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Fudge
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Pigments & flavours ppt
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Processing of pulses
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Processed cheese
Processed cheese
Carbohydrates in food
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Barley classification, malting and processing
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Fruit Beverages - RTS
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Crystallization of sugar
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Similar a Sugar
From AZTECS, to NASA; From Columbus, to E-Bay; From Food, to Fashion; From Cheaper, to Costlier; From Slavery, to Fair Trade; Chocolate is running like blood, in our Blood vessels… A most unique food material in human civilization. Dedicated to Millions of Chocolate fans.
A most unique food material in human civilization
A most unique food material in human civilization
Debashis Das
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
CHOCOLATE.
CHOCOLATE.
SASIKUMAR NATARAJAN
A Organization Study On Cadbury
A Organization Study On Cadbury
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Abhishek Kumar MJ
The Chocolate Trail
The Chocolate Trail
Athole McLauchlan
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mirianparra
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
The history of chocolate
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Alicia Garcia
Power Point Presentation on Chocolate.
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ebanreb07
This is Chocolate PPT, Chocolate from bean to bar includes brief history, famous brands, main manufacturers and stages of chocolate making from bean to bar. Yours suggestions are most welcome.
Chocolate from bean to bar By Muhammad Saeed Shahbhaiwala
Chocolate from bean to bar By Muhammad Saeed Shahbhaiwala
Muhammad S
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History of chocolate
History of chocolate
Ibrahim Khleifat
cost sheet of a chocolate company is bee prepared and its analysis has been done
Cost sheet of a chocolate company and its analysis
Cost sheet of a chocolate company and its analysis
amardeepbardhan
The history of sugar cane production.
Sugar Cane Commodity
Sugar Cane Commodity
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cocoa cocoa cocoa cocoa cocoa!
The cocoa industry_in_trinidad_and_tobago[1]
The cocoa industry_in_trinidad_and_tobago[1]
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cocoacocoa cocoa cocoa cocoa!!
The cocoa industry_in_trinidad_and_tobago[1]
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kaitan degannes
This is Chocolate PPT, Chocolate from bean to bar includes brief history, famous brands, main manufacturers and stages of chocolate making from bean to bar. Yours suggestions are most welcome.
Chocolate from bean to bar by Muhammad Saeed Shahbhaiwala
Chocolate from bean to bar by Muhammad Saeed Shahbhaiwala
Muhammad S
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A most unique food material in human civilization
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Sugar
1.
2.
3.
Sugar Cane The
sugar is in the very tall stem.
4.
Slaves were forced
to grow sugar cane Sugar cane slaves in Jamaica in the 17 th century
5.
Sugar Beet The
sugar is in the big fat root.
6.
7.
8.
Sugar grown around
the world now UK
9.
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