SlideShare una empresa de Scribd logo
1 de 23
TRAINER:  JUNITA LYON Welcome
 
SAFE FOOD HANDLING All workers in the Food Service and Food Processing Industry must understand how to prevent food poisoning
Legal Obligations ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
You must follow the rules ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Attention must be given to ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
There are 3 possible causes of Food Poisoning ,[object Object],[object Object],[object Object]
Biological ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Physical Contamination ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Chemical Contamination ,[object Object]
There are 3 categories  of food borne Bacteria ,[object Object],[object Object],[object Object]
 
 
 
Bacteria vary in requirements for Oxygen ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Food Poisoning Chain ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Food Poisoning Chain ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Examples of Common Food Poisoning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Symptoms of Food Poisoning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Spoilage All foods eventually rot so you need to use your senses ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 

Más contenido relacionado

La actualidad más candente

Week 2 Sanitation And Safety
Week 2   Sanitation And SafetyWeek 2   Sanitation And Safety
Week 2 Sanitation And SafetyPavit Tansakul
 
PIC (Person-In-Charge) Level One Food Safety Training
PIC (Person-In-Charge) Level One Food Safety Training PIC (Person-In-Charge) Level One Food Safety Training
PIC (Person-In-Charge) Level One Food Safety Training David Matthew Ramby, R.E.H.S.
 
Food safety and sanitation management
Food safety and sanitation managementFood safety and sanitation management
Food safety and sanitation managementJiwon Han
 
Food hygiene, sanitation legislation
Food hygiene, sanitation  legislationFood hygiene, sanitation  legislation
Food hygiene, sanitation legislationAmjad Afridi
 
Sanitation and safety functions of food service
Sanitation and safety functions of food serviceSanitation and safety functions of food service
Sanitation and safety functions of food serviceDardar Jumarito
 
Food Safety & Hygiene
Food Safety & HygieneFood Safety & Hygiene
Food Safety & HygieneKamal Pandey
 
Sanitation, safety and personal hygiene
Sanitation, safety and personal hygieneSanitation, safety and personal hygiene
Sanitation, safety and personal hygieneLynette Alcaide
 
Hygiene & Sanitation Presentation for Hotel & Restaurants by Ravi
Hygiene & Sanitation Presentation for Hotel & Restaurants  by RaviHygiene & Sanitation Presentation for Hotel & Restaurants  by Ravi
Hygiene & Sanitation Presentation for Hotel & Restaurants by RaviHM Rav
 
Servsafe chapter 2 ppt
Servsafe chapter 2 pptServsafe chapter 2 ppt
Servsafe chapter 2 pptjeanne56
 
Food safety and foodborne diseases Grade 4 MAPEH
Food safety and foodborne diseases Grade 4 MAPEHFood safety and foodborne diseases Grade 4 MAPEH
Food safety and foodborne diseases Grade 4 MAPEHCiara Visaya
 
Food Safety Workers Manuel
Food Safety Workers ManuelFood Safety Workers Manuel
Food Safety Workers Manuelguest658bd2
 
2. 151 personal health ppt
2. 151 personal health ppt2. 151 personal health ppt
2. 151 personal health pptjohandford
 

La actualidad más candente (20)

Food safety ppt
Food safety pptFood safety ppt
Food safety ppt
 
FOOD SAFETY 2017
FOOD SAFETY 2017FOOD SAFETY 2017
FOOD SAFETY 2017
 
Week 2 Sanitation And Safety
Week 2   Sanitation And SafetyWeek 2   Sanitation And Safety
Week 2 Sanitation And Safety
 
PIC (Person-In-Charge) Level One Food Safety Training
PIC (Person-In-Charge) Level One Food Safety Training PIC (Person-In-Charge) Level One Food Safety Training
PIC (Person-In-Charge) Level One Food Safety Training
 
Food safety and sanitation management
Food safety and sanitation managementFood safety and sanitation management
Food safety and sanitation management
 
Food hygiene, sanitation legislation
Food hygiene, sanitation  legislationFood hygiene, sanitation  legislation
Food hygiene, sanitation legislation
 
Sanitation and safety functions of food service
Sanitation and safety functions of food serviceSanitation and safety functions of food service
Sanitation and safety functions of food service
 
Food borne diseases
Food borne diseasesFood borne diseases
Food borne diseases
 
Food Safety & Hygiene
Food Safety & HygieneFood Safety & Hygiene
Food Safety & Hygiene
 
Sanitation, safety and personal hygiene
Sanitation, safety and personal hygieneSanitation, safety and personal hygiene
Sanitation, safety and personal hygiene
 
Keeping food safe
Keeping food safeKeeping food safe
Keeping food safe
 
Hygiene & Sanitation Presentation for Hotel & Restaurants by Ravi
Hygiene & Sanitation Presentation for Hotel & Restaurants  by RaviHygiene & Sanitation Presentation for Hotel & Restaurants  by Ravi
Hygiene & Sanitation Presentation for Hotel & Restaurants by Ravi
 
Food sanitation
Food sanitationFood sanitation
Food sanitation
 
Food safety
Food safetyFood safety
Food safety
 
Servsafe chapter 2 ppt
Servsafe chapter 2 pptServsafe chapter 2 ppt
Servsafe chapter 2 ppt
 
Food safety and foodborne diseases Grade 4 MAPEH
Food safety and foodborne diseases Grade 4 MAPEHFood safety and foodborne diseases Grade 4 MAPEH
Food safety and foodborne diseases Grade 4 MAPEH
 
Food safety and hygiene
Food safety and hygieneFood safety and hygiene
Food safety and hygiene
 
H.A.C.C.P 3
H.A.C.C.P 3H.A.C.C.P 3
H.A.C.C.P 3
 
Food Safety Workers Manuel
Food Safety Workers ManuelFood Safety Workers Manuel
Food Safety Workers Manuel
 
2. 151 personal health ppt
2. 151 personal health ppt2. 151 personal health ppt
2. 151 personal health ppt
 

Destacado

Introduction to Food Hygiene and Food Poisoning Microorganisms.
Introduction to Food Hygiene and Food Poisoning Microorganisms.Introduction to Food Hygiene and Food Poisoning Microorganisms.
Introduction to Food Hygiene and Food Poisoning Microorganisms.Waleed Foad
 
Spoilage of food
Spoilage of foodSpoilage of food
Spoilage of foodSakil Ahmed
 
FOOD BORNE DISEASES & IT'S PREVENTION
FOOD BORNE DISEASES & IT'S PREVENTIONFOOD BORNE DISEASES & IT'S PREVENTION
FOOD BORNE DISEASES & IT'S PREVENTIONSharjil Mahmood
 
Проект "Экономика родного края"
Проект "Экономика родного края"Проект "Экономика родного края"
Проект "Экономика родного края"Musafirova Margarita
 
التلوث البيئي
التلوث البيئيالتلوث البيئي
التلوث البيئيMaisun Nasr
 
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1Bean Malicse
 

Destacado (7)

Food Safety
Food Safety Food Safety
Food Safety
 
Introduction to Food Hygiene and Food Poisoning Microorganisms.
Introduction to Food Hygiene and Food Poisoning Microorganisms.Introduction to Food Hygiene and Food Poisoning Microorganisms.
Introduction to Food Hygiene and Food Poisoning Microorganisms.
 
Spoilage of food
Spoilage of foodSpoilage of food
Spoilage of food
 
FOOD BORNE DISEASES & IT'S PREVENTION
FOOD BORNE DISEASES & IT'S PREVENTIONFOOD BORNE DISEASES & IT'S PREVENTION
FOOD BORNE DISEASES & IT'S PREVENTION
 
Проект "Экономика родного края"
Проект "Экономика родного края"Проект "Экономика родного края"
Проект "Экономика родного края"
 
التلوث البيئي
التلوث البيئيالتلوث البيئي
التلوث البيئي
 
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
FOOD SANITATION, SAFETY & HYGIENE - CHAPTER 1
 

Similar a Safe food 1

Food Microbiological principles FST 241
Food Microbiological principles FST 241Food Microbiological principles FST 241
Food Microbiological principles FST 241jrmount
 
Chapter 16 food safety and hygiene.pptx
Chapter 16 food safety and hygiene.pptxChapter 16 food safety and hygiene.pptx
Chapter 16 food safety and hygiene.pptxOsmanHassan35
 
Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)Ülger Ahmet
 
3rd party Training Material.pptx
3rd party Training Material.pptx3rd party Training Material.pptx
3rd party Training Material.pptxRizzaDelarna
 
food safety and hygiene.pdf
food safety and hygiene.pdffood safety and hygiene.pdf
food safety and hygiene.pdfOsmanHassan35
 
Kuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.ppt
Kuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.pptKuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.ppt
Kuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.pptMuhammad Luthfan
 
Food safety and hygiene , 1
Food safety and hygiene , 1Food safety and hygiene , 1
Food safety and hygiene , 1China
 
Food safety and_sanitation_for_cacfp_slide_print
Food safety and_sanitation_for_cacfp_slide_printFood safety and_sanitation_for_cacfp_slide_print
Food safety and_sanitation_for_cacfp_slide_printAllandave3
 
Principles of food sanitation
Principles of food sanitationPrinciples of food sanitation
Principles of food sanitationAkmal Hafiz
 
2nd lecture Nutrition and Food Hygiene
2nd lecture  Nutrition and Food Hygiene2nd lecture  Nutrition and Food Hygiene
2nd lecture Nutrition and Food HygieneWaleed Foad
 
Basic food microbiology for food services
Basic food microbiology for food servicesBasic food microbiology for food services
Basic food microbiology for food servicesAltaz Ahmed
 
Biological Hazard.ppt
Biological Hazard.pptBiological Hazard.ppt
Biological Hazard.pptRapidAcademy
 

Similar a Safe food 1 (20)

Food Microbiological principles FST 241
Food Microbiological principles FST 241Food Microbiological principles FST 241
Food Microbiological principles FST 241
 
Chapter 16 food safety and hygiene.pptx
Chapter 16 food safety and hygiene.pptxChapter 16 food safety and hygiene.pptx
Chapter 16 food safety and hygiene.pptx
 
Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)
 
3rd party Training Material.pptx
3rd party Training Material.pptx3rd party Training Material.pptx
3rd party Training Material.pptx
 
Level 3 food safety and hygiene
Level 3  food safety and hygieneLevel 3  food safety and hygiene
Level 3 food safety and hygiene
 
food safety and hygiene.pdf
food safety and hygiene.pdffood safety and hygiene.pdf
food safety and hygiene.pdf
 
Kuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.ppt
Kuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.pptKuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.ppt
Kuliah Mikrobiologi Umum FATTOMP 2014-150713101121-lva1-app6891.ppt
 
Level 3 food safety and hygiene
Level 3  food safety and hygieneLevel 3  food safety and hygiene
Level 3 food safety and hygiene
 
Foodsafetyandhygiene.pdf
Foodsafetyandhygiene.pdfFoodsafetyandhygiene.pdf
Foodsafetyandhygiene.pdf
 
Food safety and hygiene , 1
Food safety and hygiene , 1Food safety and hygiene , 1
Food safety and hygiene , 1
 
Microbiology Q & A for exam (short note)
Microbiology Q & A  for exam (short note)Microbiology Q & A  for exam (short note)
Microbiology Q & A for exam (short note)
 
Bewleys level 1
Bewleys level  1Bewleys level  1
Bewleys level 1
 
Food safety and_sanitation_for_cacfp_slide_print
Food safety and_sanitation_for_cacfp_slide_printFood safety and_sanitation_for_cacfp_slide_print
Food safety and_sanitation_for_cacfp_slide_print
 
Principles of food sanitation
Principles of food sanitationPrinciples of food sanitation
Principles of food sanitation
 
2nd lecture Nutrition and Food Hygiene
2nd lecture  Nutrition and Food Hygiene2nd lecture  Nutrition and Food Hygiene
2nd lecture Nutrition and Food Hygiene
 
Basic food microbiology for food services
Basic food microbiology for food servicesBasic food microbiology for food services
Basic food microbiology for food services
 
Food microbiology the. 2
Food microbiology the. 2Food microbiology the. 2
Food microbiology the. 2
 
Biological Hazard.ppt
Biological Hazard.pptBiological Hazard.ppt
Biological Hazard.ppt
 
2Chapter 2 (2).pdf
2Chapter 2 (2).pdf2Chapter 2 (2).pdf
2Chapter 2 (2).pdf
 
Food safety
Food safetyFood safety
Food safety
 

Más de Junita Lyon

Marian Vincenct brod band for Seniors Networker
Marian Vincenct brod band for Seniors NetworkerMarian Vincenct brod band for Seniors Networker
Marian Vincenct brod band for Seniors NetworkerJunita Lyon
 
Pb wordpress for rc
Pb wordpress for rcPb wordpress for rc
Pb wordpress for rcJunita Lyon
 
Logging into Reflect and Connect
Logging into Reflect and ConnectLogging into Reflect and Connect
Logging into Reflect and ConnectJunita Lyon
 
Gippsland Region E-Mentor Project introduction Junita and Leo
Gippsland Region E-Mentor Project introduction Junita and LeoGippsland Region E-Mentor Project introduction Junita and Leo
Gippsland Region E-Mentor Project introduction Junita and LeoJunita Lyon
 
Welcome and introduction gippsland
Welcome and introduction gippslandWelcome and introduction gippsland
Welcome and introduction gippslandJunita Lyon
 
My Personal Learning Network
My Personal Learning NetworkMy Personal Learning Network
My Personal Learning NetworkJunita Lyon
 
Elluminate Presentation
Elluminate PresentationElluminate Presentation
Elluminate PresentationJunita Lyon
 
Welcome and introduction Gippsland
Welcome and introduction GippslandWelcome and introduction Gippsland
Welcome and introduction GippslandJunita Lyon
 
Flip junita &katt
Flip junita &kattFlip junita &katt
Flip junita &kattJunita Lyon
 
Personal learning network
Personal learning networkPersonal learning network
Personal learning networkJunita Lyon
 

Más de Junita Lyon (20)

Marian Vincenct brod band for Seniors Networker
Marian Vincenct brod band for Seniors NetworkerMarian Vincenct brod band for Seniors Networker
Marian Vincenct brod band for Seniors Networker
 
Ignite session
Ignite sessionIgnite session
Ignite session
 
Pb wordpress for rc
Pb wordpress for rcPb wordpress for rc
Pb wordpress for rc
 
Logging into Reflect and Connect
Logging into Reflect and ConnectLogging into Reflect and Connect
Logging into Reflect and Connect
 
Webinar #2
 Webinar #2 Webinar #2
Webinar #2
 
Gippsland Region E-Mentor Project introduction Junita and Leo
Gippsland Region E-Mentor Project introduction Junita and LeoGippsland Region E-Mentor Project introduction Junita and Leo
Gippsland Region E-Mentor Project introduction Junita and Leo
 
Cafe
CafeCafe
Cafe
 
Welcome and introduction gippsland
Welcome and introduction gippslandWelcome and introduction gippsland
Welcome and introduction gippsland
 
My Personal Learning Network
My Personal Learning NetworkMy Personal Learning Network
My Personal Learning Network
 
Menu for cafe
Menu for cafeMenu for cafe
Menu for cafe
 
Safe food 4
Safe food 4Safe food 4
Safe food 4
 
Safe food 3
Safe food 3Safe food 3
Safe food 3
 
Safe food 2
Safe food 2Safe food 2
Safe food 2
 
Elluminate Presentation
Elluminate PresentationElluminate Presentation
Elluminate Presentation
 
Welcome and introduction Gippsland
Welcome and introduction GippslandWelcome and introduction Gippsland
Welcome and introduction Gippsland
 
Flip junita &katt
Flip junita &kattFlip junita &katt
Flip junita &katt
 
Bubble us
Bubble usBubble us
Bubble us
 
Esl cafe
Esl cafeEsl cafe
Esl cafe
 
Personal learning network
Personal learning networkPersonal learning network
Personal learning network
 
Bubble us
Bubble usBubble us
Bubble us
 

Último

Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...anjaliyadav012327
 
social pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajansocial pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajanpragatimahajan3
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityGeoBlogs
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...Pooja Nehwal
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Disha Kariya
 
9548086042 for call girls in Indira Nagar with room service
9548086042  for call girls in Indira Nagar  with room service9548086042  for call girls in Indira Nagar  with room service
9548086042 for call girls in Indira Nagar with room servicediscovermytutordmt
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesFatimaKhan178732
 
The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 

Último (20)

Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
JAPAN: ORGANISATION OF PMDA, PHARMACEUTICAL LAWS & REGULATIONS, TYPES OF REGI...
 
social pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajansocial pharmacy d-pharm 1st year by Pragati K. Mahajan
social pharmacy d-pharm 1st year by Pragati K. Mahajan
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
 
9548086042 for call girls in Indira Nagar with room service
9548086042  for call girls in Indira Nagar  with room service9548086042  for call girls in Indira Nagar  with room service
9548086042 for call girls in Indira Nagar with room service
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and Actinides
 
The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptx
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 

Safe food 1