Chapter06

Chapter 6 Food and Beverage Operations

After Reading and Studying This Chapter, You Should Be Able to: ,[object Object],[object Object],[object Object],[object Object]

Food and Beverage Division ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Skills for Food and Beverage Directors ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Kitchen Organization ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Kitchen Organization ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Food Costs ,[object Object],[object Object],[object Object],[object Object]

Contribution Margin ,[object Object],[object Object],[object Object],[object Object],[object Object]

Hotel Restaurants ,[object Object],[object Object],[object Object]

Figure 6-1 Food and Beverage Division Organizational Chart for a Large Hotel

Bars ,[object Object],[object Object],[object Object],[object Object],[object Object]

Beverage Cycle ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Bar Management ,[object Object],[object Object],[object Object],[object Object],[object Object]

Bar Management ,[object Object],[object Object],[object Object],[object Object]

Bar Controls ,[object Object],[object Object],[object Object],[object Object]

Types of Hotel Bars ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Stewarding Department ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Catering Department ,[object Object],[object Object],[object Object],[object Object],[object Object]

Figure 6-3 Organization of the Catering Department

Dotted Line Responsibilities ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Catering Department ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Styles of Meetings ,[object Object],X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X

Styles of Meetings ,[object Object]

Catering Event Order (CEO) ,[object Object],[object Object],[object Object]

Room Service/In-Room Dining ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Chapter06

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