Automatic milk pasteurisation module in 40 characters
1. Tetra Therm Lacta B ®
Pasteurisation module based on automatic
processing and push button operated sequences
Application The process control is semi-automatic. By pressing
Tetra Therm Lacta B is designed for processing and push buttons, the operator initiates the required func-
pasteurisation of market milk, cheese milk, yoghurt milk, tions, such as starting the pumps and changing the set
cream, ice-cream mix, etc. point on the temperature controller. The pasteurisation
temperature and the position of the flow diversion valve,
Working principle are continuously recorded.
After the balance tank, the product is preheated in the
regenerative section of the plate heat exchanger by the Standard process data
outgoing pasteurised product. In the heating section, the Market Yoghurt Cheese Cream
product is heated to pasteurisation temperature by hot milk milk milk
water generated in a steam heated hot water unit. Then Inlet temp., °C 4–8 4–8 4–8 4–8
the product passes through the holding tube, dimen- Pasteurisation temp., °C 72 90–95 72 85–95
sioned for a specific holding time. Holding time, s 15 300 15 3
Separation and
After the holding tube, the product is cooled by the
homogenisation temp., °C >55 – – –
incoming product in the regenerative section. If required,
Outlet temp., °C 4 40–45 28–32 6–8
the product is further cooled by ice water in the final
Deaeration temp., °C 68–70 68–70 – –
cooling section.
Heat regeneration,% 90 90 90 80
Right after the holding tube, the flow diversion valve
automatically diverts insufficiently heated product to the
balance tank.
TM