Lebanese cuisine offers a variety of delicious appetizers and dishes made from fresh vegetables and ingredients. Some popular dishes include tabbouleh, homos, eggplant paste, and dishes made from vegetables like green beans, okra, and kidney beans. A typical Lebanese meal also includes kebbeh, shish tawook, kaftah, freekeh with meat or vegetables, and shish barak, providing both flavorful tastes and health benefits.

2. Delicious Lebanese Recipes

3.  Lebanese cuisine is a festival of delicious appetizers, rich
appealing tastes, enticing colours and warm hospitality.
 It is tempting, tantalizing and offers a truly sensational
experience of taste and aroma.
 Fresh vegetables & ingredients; tabouleh, fattoush with olive oil,
homos with tahini, eggplant paste, green beans, okra with
tomato and garlic sauce, kidney beans, foul modamas… the list
goes on and on.
 A typical spread would include kebbeh, shish tawook, kaftah,
freekeh of all kinds with chicken, beef or vegetables, shish
barak, mojadara, sayadiyah – a combination of lip-smacking
taste and health-friendly dishes.

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