The document provides an overview of knowledge management initiatives at the Food and Agriculture Organization (FAO), including a Knowledge Sharing Skills Programme and efforts to improve knowledge management in project supervision and design. The Knowledge Sharing Skills Programme aims to train 400 field-level stakeholders in knowledge sharing skills over 18 months. A review found that most projects report some knowledge sharing activities but rarely identify key themes or link to objectives. The document discusses improving reporting on lessons learned and knowledge management in project design.