1. SEMINAR
ANJU.P
ROLL NO. 3
S.I.F CUSAT

2. VALUE ADDITION
IN
FISHERIES
.
SECTOR

3. FISHERIES PROVIDE
 large employment opportunities
 high protein food at low cost
 earns foreign exchange
Out of 5.2% contribution of agriculture
in GDP 2.6% is from fisheries.
Present fish availability – 6 million ton.
Actual capacity – 9.4 million ton,

4. Due to increasing
prospect of fisheries
govt. decided to
increase the export
from 6000-14000
crore in the coming
year as a part of
.

5. VALUE ADDITION
“The idea behind value added products
is nothing but to increase the market
for products by adding some extra stuff
to it. There by earn extra penny”

6. .
Export of fish and shrimp – 70% of Indian sea food
Export of shrimp alone – 71.5%
Only small share from value added product
Unit value of IQF product – Rs.475/- per kg
Unit value of fresh fish – rs.194/- per kg
so there is a considerable boost of
marine products through value
addition.

7. .
Value added products
 breaded and buttered fish products
Fish burgers
Sea food mix
Fish fillets
 fish souce
 fish silage

8. Fish liver oil .
Protein of muscle
Fish flour, sausage,
Fish meal
Fish silage
Fish manure
Fish guano
Fish glue

9. .
Fish leather Scales
Animal charcoal
 Shagreen
Dried fins
Fish roe
Cholesterol
 Squalene
Lecithin

10. .
 chitin and chitosan
 shark cartilage [ used in medicine and
cosmetics]

11. .
IN INDIA MARINE FISH
Fish Fresh form – 70%
Frozen or processed form-7.5%
Dried , salted and smoked-12.5%
Canned form-.25%
Fish oil-6%
Fish meal and manure -.7%
Other form – 2.2%

12. PROBLEM
.

13. .
There is no demand for
value added products in
the domestic market as
Indian consumers are not
capable of ensuring
appreciation of product in
terms of price and
quantity.

14. CHANGE
.

15. .
during the last 40 years there is an increased demand
for value added products in the domestic market.
it is due to ..
 increase in the living standards of middle income
groups specially in cities
 effect of advertisement..
industries are disposing a part
of fresh catch for value addition… in order
to satisfy the increase in domestic demand

16. SEA FOOD
INDUSTRY
.

17. Industry utilizes only < 20% capacity due to
.
 raw material shortage
 inability to meet market demand
 safety related regulations of importing
countries
cured products and fish meals are not
preferred due to hygiene as well as threat by
halo bacteria . good infrastructure is needed
 lost resource in the form of by catch is about
one third of total catch… it is mainly due to
inefficiency in gear.

18. Indian sea food processing industry
14266 vessels
394 freezing plant
479 cold storage plants
13 canning plant
12 fish meal plant
5 surumi plant
4 agar plant
1 ising glass plant

19. MAJOR FISHING BASES
 Kerala
 Tamil nadu
 Karnataka
 Maharashtra
Processing plants are
located in
 Kerala ,
 Gujarat
 Andhra Pradesh
 Tamil nadu

20. FUTURE PLANS
REGARDING FISH
Processing
.
INDUSTRY.

21. designing market development of ready
.
to eat fish products .
developing ready to eat fish products
using non conventional fishery resources.
assessment of potential for processing
units based on
• market demand
 availability of raw materials
• financial viability

22. assessment of infrastructural requirement towards
up gradation of industry and investment needs.
development of proper technology
survey of Indian sea for assessing carrying capacity
Innovative drugs from coral reef organism
the national bank hass come up with a series of
techno economic project involving few value added
products like
 fish surumi
 IQF products
 chitosan ..ect

23. GOVT POLICY TO
SUPPORT SEA
FOOD EXPORT
.

24. .
some of the food parks could be located near the
major sea food export zones in the country.
govt. should redefine its role as a facilitator instead
of as a regulator.
Norwegian assistance in survey of Indian costal line
to diversify the raw material and introduce new
technology in processing sector.
additional assistance from MPEDA and NABARD
increase the domestic sales to 25- 30 %
Introduction of resource specific vessels and
tapping of high prized tuna species with the
participation of MPEDA

25. changing policy towards the Andaman's tuna export
many drugs has developed from coral reef organism
HIV
Ulcers
Leukemia
Skin Cancer
Bone Grafting
Cardio Vascular Disease

26. .
A national policy have to be formulated in
order to protect on the lines of Great Barrier
Reef and Hawaiian reef conserve our
national treasure.

27. NABARD
in
value addition
.

28. .
 NABARD provide 40%of the investment credits
which has flown into marine fishing and sea food
processing industry. IDA sponsored mechanization of
marine fishing is routed by NABARD.
 NABARD provide direct finance to state govt. and
corporations under rural infrastructure development
fund [RIDF] for infrastructural projects in the sector.
Sanctioned 2 projects in west Bengal. 13going on
 NABARD also funds for R and D PROJECTS.

29. Promotion of
value added
products
.

30. .
The blue print for promotion of value added
products in the sea food industry according to
national bank is designed to address the twin issues
of
1) increase of unit value
2) diversification and widening of raw
material bases

31. Increase in
unit value
.

32. .
formulation of ready to eat products for domestic
markets.
set a target to increase the IQF product 10% over
the next 5 years.
similarly IQF squid and cuttlefish to 5%.
Attempt made to increase the unit value of frozen
fish.
new product development by food research
institutes.
increase in brand image employing biotechnology .

33. Diversification and
widening of raw
materials
.

34. .
By the effective exploitation of
 oceanic and deep sea resources
 On shore and offshore Mari culture
 brackish water aqua culture
 aqua culture of high prized species in inland
And the raw materials are brought for processing
Up gradation of small scale crafts in to
 tuna long liners
Purse seiners
 squid jiggers
Pole and long line fishing vessels

35. The state govt. should develop some investment
plans in respect of introduction of resource specific
vessels.
Foreign collaboration and equally participation
from state owned corporations and EMPEDA.
Financial assistance is from NABARD.

36. CONCLUSION
.

37. Value Addition And Product Diversification Are The
Two Sides Of Same Coin. And We Diversify Our
Exports By Addition Of New Species Through
Aquaculture And Mari culture. Development Of Above
Sectors Involve The Infusion Of Advanced Technology
For Offshore Cage Farming As Well As For Inshore
.
Mussel/ Oyster Farming. Infusion Of Heavy
Investment Is An Another Pre Requisite Which Can Be
Met By The Financial Institutions,. A Time Bound Well
Defined Investment Programme Backed By The
Appropriate Policy Frame Work And Technology
Infusion Programme, Is Needed To Be Implemented
During The Five Year Plan Period

38. .
REFERENCE

39. .
VALUE ADDITION BY MARINE
SECTOR. DR.K.G. KARMAKAR,
DR.G.D. BANERJEE . NABARD.
fisheries and Post harvest
technology
Dr. S. Jithender Kumar Naik.
Dr. Ravi Shankar Piska
Page no: 118-135

40. .
THANKS