Más contenido relacionado La actualidad más candente (6) Similar a Trends in food consumption and drivers of change (20) Trends in food consumption and drivers of change1. Trends in food consumption and
drivers of change
David Hallam
Expert consultation on trade and nutrition, 15-16
November 2016, FAO.
2. Trends in food consumption patterns by region (Kcal/Person/Day; FAO)
3. Trends in food consumption patterns by region (Kcal/Person/Day; FAO)
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011
(b) Africa
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
4. Trends in food consumption patterns by region (Kcal/Person/Day; FAO)
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011
(c) North America
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
5. Trends in food consumption patterns by region (Kcal/Person/Day; FAO)
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011
(d)Eastern Asia
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
6. Trends in food consumption patterns by income groups (Kcal/Person/Day)
0
500
1000
1500
2000
2500
3000
3500
4000
1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011
(a) High Income Countries
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
7. Trends in food consumption patterns by income groups (Kcal/Person/Day)
0
500
1000
1500
2000
2500
3000
3500
4000
1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011
(b) Upper Middle Income Countries
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
8. Trends in food consumption patterns by income groups (Kcal/Person/Day)
0
500
1000
1500
2000
2500
3000
3500
4000
1961 1963 1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011
(c) Lower Middle Income Countries
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
9. Trends in food consumption patterns by income groups (Kcal/Person/Day)
0
500
1000
1500
2000
2500
3000
3500
4000
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
(d) Low Income Countries
Others
Sugar & Sweeteners
Vegetable Oils
Meat
Milk
Fruits & Vegetables
Starchy Roots
Cereals
11. What do the data show?
• preliminary quantitative analysis
• data limitations
• importance of income and urbanisation
• limited importance of trade and FDI
• directions for further research
12. What are the policy implications?
• Nutrition sensitive policies?
• Policy targets – prices, preferences, access,
availability
• Agrculture
• Value chains
• Trade
• Consumers