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A presentation
on
Target 12.2
12.2 : "By 2030, achieve the sustainable management
and efficient use of natural resources."
Ensure sustainable consumption
and production patterns
COURSE NO :DS 2203
Sustainable Development
Submitted by: Fatimatuz Zohora
Student ID: 172134
Date: 02-10-18
Table of Content
• Goal and Target.
• Indicator and Proposed indicator.
• About the target
• Why the target is important
• Initiatives & Progress
• Steps for progressive monitoring.
• The acting organization.
• Involvement countries of the target.
• positive aspects of the target.
• challenges of the target.
• Limitation and Suggestions
Sustainable consumption and production is about-
• more than “consuming green”
• meeting basic needs
• about changing patterns, not “doing without”
• responsible consumption consuming differently, efficiently !!
• promoting resource and energy efficiency sustainable
infrastructure
• providing access to basic services
• green and decent jobs
• a better quality of life for all.
"By 2030, achieve the sustainable management
and efficient use of natural resources."
The 2030 Agenda for Sustainable Development is a global
confirmation of natural resources for sustainable development.
The sustainable and efficient management of natural resourcs
is now an imperative for the achievement of at least 12 out of
the 17 United Nations Sustainable Development Goals (SDGs)
.
The International Resource Panel (IRP) is a science-policy plat
form launched in 2007 by the United Nations Environment
Programme (UNEP) to provide decision makers and other
interested parties with independent and authoritative scientific
assessments about the use of natural resources and its
environmental impacts.
cont’d
The efficient management of our shared natural resources, and the way we dispose of
toxic waste and pollutants, are important targets to achieve this goal.
Agriculture
and foresty
2.2%
Waste and
pollution
5.6%
Source : European commission
Initiatives
Countries work for sustainable management
• The UK is committed to ban the use of micro plasti
-cs in personal care products.
• Change in quality and quantity of using water
• Step forward for the halt degradation successfully
• In Fiji, the SDG Fund is promoting organic agricultu
re, a production system that sustains the health of
soils, ecosystems and people.
 UNDP's Strategic Plan (2018-2021) has been designed
to be responsive to the wide diversity of the countries
we serve. The diversity is reflected in
ENVIRONMENT: nature-based
solutions for development
Clean, affordable ENERGY
What Is Sustainable Management?
• Sustainable management is a resource managemen
-t technique that seeks to make any harvesting or
consumption of natural resources as sustainable as
possible.
• It is the intersection of business and sustainability.
What the target focus?
The target focus-
• Sustainable management of all natural resources
• Afforestation and reforestation
• Increase food production in a sustainable manner
• Ensure access of nutritional food to all of the world’
s people
• Creation of new economic conditions,
• Preserve and protect ecological functions.
• Adapt human activities to the capacity limits of
nature
Organization(s):
• United Nations Environment Programme (UNEP)
• United Nations (UN)
• United Nations Development programme(UNDP)
• Water and UNEP Convention.
EU take actions supporting specific Goal 12 targ
ets.
12.2 - By 2030, achieve the sustainable managemen
t and efficient use of natural resources
• 2020 climate and energy package
• 2030 climate and energy framework
• 2050 low-carbon economy roadmap
• Blue growth
• Chemicals , Clean energy for all Europeans
• Common agricultural policy - rural development
• Eco design, Energy efficient products
• Environment and green economy
• Environmental assessment
• EU biodiversity strategy to 2020
• European Earth observation programe Copernicus
• Generalised scheme of preferences (GSP+)
• Groundwater
• Reducing CO2 emissions from transport
• Resource efficiency, Resource efficiency in buildings
• Single market for green products
1.3 billion
1.3 billion tonnes of food is
wasted every year, whlie
almost 2 billion people go
hungry or undernourished.
22%
The food sector accounts for
around 22 percent of total
greenhouse gas emissions,
largely from the conversion
of forests into farmland.
3%
Only 3 percent of the world
’s water is fresh (drinkable),
and humans are using it
faster than nature can
replenish it.
US$120 billion
If people everywhere
switched to energy
efficient lightbulbs, the
world would save US$12
0 billion annually.
2 billion
Globally, 2 bil
lion people a
re overweigh
t or obese.
20%
One-fifth of the wo
rld’s final energy
consumption in
2013 was from
renewable sources.
Figure and fact
Material footprint per capita 2000-2017 in developed
and developing countries
Why is this important?
• Sustainable consumption and production aims at
“doing more and better with less,” increasing net
welfare gains from economic activities by reducing
resource use, degradation, and pollution, while
increasing the quality of life.
• Sustainable development will be achieved not only
by growing our economies, but minimising waste in
the process of doing so.
• Growth that contaminates the environment sets
development back.
Progress of target in 2017
• Decoupling economic growth from natural resource use is
fundamental to sustainable development.
• Global figures, however, point to worsening trends: domestic
material consumption (the total amount of natural resources
used in economic processes) increased from 1.2 kg to 1.3 kg
per unit of GDP from 2000 to 2010.
• Total domestic material consumption also rose during the
same period — from 48.7 billion tons to 71.0 billion tons. The
increase is due in part to rising natural resource use worldwide
, in particular in Easten Asia.
Source: Report of the Secretary-General, "Progress towards the
Sustainable Development Goals",
• Within this 2 years the initiatives of UNEP,
efficient use of natural resource yet not
been implemented in its full swing in all
over the world.
• Material footprint isn't decreasing but It
decreasingly increasing. In some countries
-United State , china, sweden etc.
Cont’d
Challenges
• Reducing the Ecological Footprint .
• Unsustainable farming practices have contributed
to land degradation.
• Natural Disaster
• Overuse of water resources.
• Reducing the use of forest.
• Weak policy
Suggestions
• Use solar energy
• Efficient use of water
• Building awareness
• Reduce, Reuse, reclying
• Strengthen policy, legislative and
regulatory frameworks.
• Measuring and reporting the effectiveness
of sustainable initiatives
• Creating program on Agricultural Land
Use Planning and Soil Erosion
Its implementation helps -
• to achieve overall development plans
• reduce future economic, environmental and
social costs,
• strengthen economic competitiveness
• and reduce poverty.
Reference
• https://www.un.org/sustainabledevelopment/sustainable-
• http://www.undp.org/content/undp/en/home.html
• The Sustainable Development Goals Report 2018
• https://ec.europa.eu/sustainable-development/goal12_en
• https://sustainabledevelopment.un.org/sdgs

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Sustainable Development Goals Target 12.2.pdf

  • 2. 12.2 : "By 2030, achieve the sustainable management and efficient use of natural resources." Ensure sustainable consumption and production patterns COURSE NO :DS 2203 Sustainable Development Submitted by: Fatimatuz Zohora Student ID: 172134 Date: 02-10-18
  • 3. Table of Content • Goal and Target. • Indicator and Proposed indicator. • About the target • Why the target is important • Initiatives & Progress • Steps for progressive monitoring. • The acting organization. • Involvement countries of the target. • positive aspects of the target. • challenges of the target. • Limitation and Suggestions
  • 4. Sustainable consumption and production is about- • more than “consuming green” • meeting basic needs • about changing patterns, not “doing without” • responsible consumption consuming differently, efficiently !! • promoting resource and energy efficiency sustainable infrastructure • providing access to basic services • green and decent jobs • a better quality of life for all.
  • 5.
  • 6.
  • 7. "By 2030, achieve the sustainable management and efficient use of natural resources." The 2030 Agenda for Sustainable Development is a global confirmation of natural resources for sustainable development. The sustainable and efficient management of natural resourcs is now an imperative for the achievement of at least 12 out of the 17 United Nations Sustainable Development Goals (SDGs) . The International Resource Panel (IRP) is a science-policy plat form launched in 2007 by the United Nations Environment Programme (UNEP) to provide decision makers and other interested parties with independent and authoritative scientific assessments about the use of natural resources and its environmental impacts.
  • 8. cont’d The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Agriculture and foresty 2.2% Waste and pollution 5.6% Source : European commission
  • 9. Initiatives Countries work for sustainable management • The UK is committed to ban the use of micro plasti -cs in personal care products. • Change in quality and quantity of using water • Step forward for the halt degradation successfully • In Fiji, the SDG Fund is promoting organic agricultu re, a production system that sustains the health of soils, ecosystems and people.
  • 10.  UNDP's Strategic Plan (2018-2021) has been designed to be responsive to the wide diversity of the countries we serve. The diversity is reflected in ENVIRONMENT: nature-based solutions for development Clean, affordable ENERGY
  • 11. What Is Sustainable Management? • Sustainable management is a resource managemen -t technique that seeks to make any harvesting or consumption of natural resources as sustainable as possible. • It is the intersection of business and sustainability.
  • 12. What the target focus? The target focus- • Sustainable management of all natural resources • Afforestation and reforestation • Increase food production in a sustainable manner • Ensure access of nutritional food to all of the world’ s people • Creation of new economic conditions, • Preserve and protect ecological functions. • Adapt human activities to the capacity limits of nature
  • 13. Organization(s): • United Nations Environment Programme (UNEP) • United Nations (UN) • United Nations Development programme(UNDP) • Water and UNEP Convention.
  • 14. EU take actions supporting specific Goal 12 targ ets. 12.2 - By 2030, achieve the sustainable managemen t and efficient use of natural resources • 2020 climate and energy package • 2030 climate and energy framework • 2050 low-carbon economy roadmap • Blue growth • Chemicals , Clean energy for all Europeans • Common agricultural policy - rural development • Eco design, Energy efficient products • Environment and green economy
  • 15. • Environmental assessment • EU biodiversity strategy to 2020 • European Earth observation programe Copernicus • Generalised scheme of preferences (GSP+) • Groundwater • Reducing CO2 emissions from transport • Resource efficiency, Resource efficiency in buildings • Single market for green products
  • 16. 1.3 billion 1.3 billion tonnes of food is wasted every year, whlie almost 2 billion people go hungry or undernourished. 22% The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. 3% Only 3 percent of the world ’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. US$120 billion If people everywhere switched to energy efficient lightbulbs, the world would save US$12 0 billion annually. 2 billion Globally, 2 bil lion people a re overweigh t or obese. 20% One-fifth of the wo rld’s final energy consumption in 2013 was from renewable sources. Figure and fact
  • 17. Material footprint per capita 2000-2017 in developed and developing countries
  • 18.
  • 19.
  • 20. Why is this important? • Sustainable consumption and production aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, degradation, and pollution, while increasing the quality of life. • Sustainable development will be achieved not only by growing our economies, but minimising waste in the process of doing so. • Growth that contaminates the environment sets development back.
  • 21.
  • 22. Progress of target in 2017 • Decoupling economic growth from natural resource use is fundamental to sustainable development. • Global figures, however, point to worsening trends: domestic material consumption (the total amount of natural resources used in economic processes) increased from 1.2 kg to 1.3 kg per unit of GDP from 2000 to 2010. • Total domestic material consumption also rose during the same period — from 48.7 billion tons to 71.0 billion tons. The increase is due in part to rising natural resource use worldwide , in particular in Easten Asia. Source: Report of the Secretary-General, "Progress towards the Sustainable Development Goals",
  • 23. • Within this 2 years the initiatives of UNEP, efficient use of natural resource yet not been implemented in its full swing in all over the world. • Material footprint isn't decreasing but It decreasingly increasing. In some countries -United State , china, sweden etc. Cont’d
  • 24. Challenges • Reducing the Ecological Footprint . • Unsustainable farming practices have contributed to land degradation. • Natural Disaster • Overuse of water resources. • Reducing the use of forest. • Weak policy
  • 25. Suggestions • Use solar energy • Efficient use of water • Building awareness • Reduce, Reuse, reclying • Strengthen policy, legislative and regulatory frameworks. • Measuring and reporting the effectiveness of sustainable initiatives • Creating program on Agricultural Land Use Planning and Soil Erosion
  • 26. Its implementation helps - • to achieve overall development plans • reduce future economic, environmental and social costs, • strengthen economic competitiveness • and reduce poverty.
  • 27.
  • 28. Reference • https://www.un.org/sustainabledevelopment/sustainable- • http://www.undp.org/content/undp/en/home.html • The Sustainable Development Goals Report 2018 • https://ec.europa.eu/sustainable-development/goal12_en • https://sustainabledevelopment.un.org/sdgs