We are making Karupatti dosai. We have details about how to prepare Karupatti dosai. Here added healthy ingredients. It's very spicy and healthy food.
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3. How to Prepare Karupatti Dosai
Medium sized Rice (Idli Rice) – 200g
Urad dal – 50g
Fenugreek Seeds – 1 tbsp
Fenugreek Seeds – 1 tbsp
Ingredients
Cardomom powder – 1 tsp
Coconut – 1
Oil – Required
Salt – Required
4. How to Prepare Karupatti Dosai
Wash the rice, urad dal, fenugreek seeds cleanly and soak
them separately for 5 hours.
After that remove soaked water and move all into a grinder
vessel, add enough water to make a batter and grind them
well.
5. How to Prepare Karupatti Dosai
Finally add required salt and blend it well then leave
the batter for 8-9 hours for fermentation process
Check batter level, if its increased means fermentation
happened properly and that is the perfect stage for good
dosa
6. How to Prepare Karupatti Dosai
Grate coconut and keep aside. Powder palm jaggery, add
some water, heat the pan and allow them to melt.
Powder palm jaggery, add some water, heat the pan and
allow them to melt.
7. How to Prepare Karupatti Dosai
Add it into the batter and blend well. Take a dosa pan
and pour some oil and make it spread across pan.
Pour 2 ladle of prepared batter over the heated pan.
Spirally move the ladle to stretch the batter to a round
shape as thinner as possible.
8. How to Prepare Karupatti Dosai
Then add little oil over the edge of the dosai to avoid
tearing. Cook for 2 minutes and once it become golden, flip
it back using a flat ladle.
And cook for a minutes and finally transfer into a plate.
Now the sweet Karuppati dosai is ready to serve.
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