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P.G. INSTITUTE OF AGRI BUSINESS MANAGEMENT
JUNAGADH AGRICULTURAL UNIVERSITY
 ADVISOR:
PROF. H. Y. MAHETA
ASSISTANT PROFESSOR
PGIABM, JAU, JUNAGADH
 SPEAKER:
RATHOD KRISHNA
J4-01320-2014 (SEM-2)
ROLL NO. -28
content
Introduction
History
Current status of Indian dairy industry
Opportunities of Indian dairy industry
Constraints of Indian dairy industry
Solution of constraints
SWOT analysis
Conclusion
3
4
Introduction
India ranks first in dairy industry in all over the world
While other countries dreaming to be at the top, India is already at the top
Indian dairy industry is one of the allied industry of agriculture.
Directly depends on livestock and indirectly depends on rain
More than 10 million farmers sell their milk to 170 milk producer’s
cooperatives
Growth rate is 7 per cent per annum
India accounts for more than 15 per cent of world’s total milk production
5Source : Anonymous, 2013
6
History
Before independence, dairy industry was not more progressive
Practiced as a rural cottage industry
Semi commercialized dairy started with…
 Military dairy
 Farmers
 Co-operative unions
7Source : Anonymous, 2013
Operation flood – launched in 1970
Three phases – OFP-1, OFP-2, OFP-3
8
Cont…
OFP -1 (1970-1980)
 support form Europe through world
 connecting milk sheds with consumer
OFP -2 (1981-1985)
 milk sheds increased to 136
 290 urban markets
 43,000 village co-operatives
 4.25 Million milk producer
OFP -3
 Co-operative expanded
 Infrastructure
 Cattle health care
 Education
 30,000 new dairies
 Women participation
Source : Anonymous, 2013
Top 10 countries in livestock production
9
0
50
100
150
200
250
Brazil
India
U.S.A.
China
Argentina
Ethiopia
Sudan
Mexico
Pakistan
Australia
nepal
egypt
Philippines
Myanmar
Vietnam
Indonesia
Thailand
Bangladesh
nigiria
Iran
Mongolia
cattle
buffalo
goat
Source : Anonymous, 2009
10
440000
460000
480000
500000
520000
540000
1992 1997 2003 2007 2012
470860
485385 485002
529698
512057
NO. OF
ANIMALS
IN ("000)
Trend of total livestock population
in India
Source : Das, 2014
11
0
20000
40000
60000
80000
100000
120000
140000
160000
180000
200000
2007 2012
CATTLE
BUFFALO
GOAT
Total livestock in India in 2007 and 2012
Source : Das, 2014
State-wise livestock population
12
0
5
10
15
20
25
30
M.P.
U.P.
Westbengal
Maharastra
Rajasthan
Bihar
Odisa
Assam
Gujarat
Chattishgrah
Andhra
pradesh
Tamilnadu
jarkhand
karnataka
Haryana
Punjab
otherstate
cattle
buffalo
goat
Source : Das, 2014
(% share)
Dairy co-operative societies in India
13
0
20,000
40,000
60,000
80,000
100,000
120,000
140,000
160,000
1980-81 1990-91 2000-01 2011-2012 2012-2013
13,284
63,415
96,206
148,965 155,634
numbers
source : Anonymous, 2013
14
0
10,000
20,000
30,000
40,000
50,000
60,000
1980-81 1990-91 2000-01 2011-12 2012-13
north
east
west
south
Spread of dairy co-operative societies in India
Source : Anonymous, 2013
15
Indian Dairy Industry
Organized
Private
Cooperative
societies
Government
Unorganized
Structure
Source : Rajeev and et. al., 2013
Local dairy cooperatives
16
Local Dairy Co-operatives State
Amul Gujarat
Warana Maharashtra
Verka Punjab
Vijaya Andhra Pradesh
Aavin Tamilnadu
Milma Kerala
Saras Rajasthan
Parag Uttar Pradesh
The packaged milk segment is dominated by the dairy cooperatives
Source : Anonymous, 2013
Distribution of milk in India
Milk produced in villages
Milk consumed in
villages (48%)
Surplus milk flowing into urban
areas (52%)
Handled by
unorganized
sector(70%)
Handled by
cooperative
sector(16%)
Handled by
private organized
sector(14%)
17Source : Anil, 2013
Supply chain in India
18
Urban Consumer For Milk
Hotels/ Business Consumption For
Milk And Milk Products
Milk Co-operatives Private Dairy Urban Vendors Private Traders
Farmers
Source : Anonymous, 2013
Key players of Indian dairy industry
19
Key players Brand Turnover (2009-10)
(rs. Crore)
GCMMF Amul 8,007
Nestle, India Nestle 1,641
Punjab State Cooperative Verka 1,150
Hatsun agro Anun, Komatha, Hatsun curd 1,141
Kwality Kwality Walls 1,054
Parag milk food Parag 550
Modern dairy Modern dairy 445
Rajasthan state co-operative Saras 300
Vadilal industries Vadilal 189
Himalaya international Himalaya fresh (Paneer) 69
Source : Anonymous, 2013
Categorization of the dairy
products
Raw Milk
Liquid Milk
Value Added
Products
Non-traditional
Value Added
Products
Traditional Value
Added Products
20Source : Anonymous, 2014
73%8%
8%
4% 3%
1% 1%
1%
1%
LIQUID MILK
MILK POWDER
GHEE
ICE-CREAM
BUTTER
CURD
CHEESE
FLAVOURED MILK
PANEER
21
Market share of milk and milk products
Source : Anonymous, 2013
Demand condition
22
Demand condition
Market size and growth Market growth is due to high per capita consumption,
increasing population and health consciousness
Consumption patterns Consumption of processed and packaged dairy products
is increasing in urban areas
Unpackaged milk is still preferred because of taste and
price
Sophistication of consumers Consumer awareness on product quality is increasing but
in a very small portion of the population
Receptivity to new products Mostly urban consumers have an increasing
interest in new products
Impact of market on demand Consumers now have a variety of quality products
Source : Anonymous, 2013
23
Top 10 countries in milk production
24
Sr.
no.
Country Milk
Production
(MT)
1 European Union-27 140.62
2 India 121.30
3 United States 88.77
4 China 31.78
5 Russian Federation 31.20
6 Brazil 30.85
7 New Zealand 18.05
8 Mexico 11.23
9 Argentina 11.07
10 Ukraine 10.81
2011
Source: Prabu, 2014
Milk production in India
2005-
06
2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13
Production (MT) 97.1 102.6 107.9 112.2 116.4 121.8 127.9 132.4
Per capita availability
(gms/day)
241 251 260 266 273 281 290 301
25
Year
Milk
Source : Anonymous, 2014
Top 7 states in
milk production
1. Uttar Pradesh
2. Rajasthan
3. Andhra Pradesh
4. Gujarat
5. Punjab
6. Maharashtra
7. Madhya Pradesh
26Source :Sanjay (2012)
state wise Estimates of milk production
State 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13
U. P. 17356 18094 18861 19537 20203 21031 22556 23330
Rajasthan 8713 10309 11377 11931 12330 13234 13512 13946
Andhra Pradesh 7624 7938 8925 9570 10429 11203 12088 12762
Gujarat 6960 7533 7911 8386 8844 9321 9817 10315
Punjab 8909 9168 9282 9387 9389 9423 9551 9714
Maharashtra 6769 6978 7210 7455 7679 8044 8469 8734
Madhya Pradesh 6283 6374 6572 6855 7167 7514 8149 8838
All India 97066 102580 107934 112183 116425 121848 127904 132431
27Source : Anonymous, 2014
(In “000 tones)
Total dairy export from India
28
0%
20%
40%
60%
80%
100%
2006 2007 2008 2009 2010 2011
Chart Title
CHEESE
BUTTER
SMP
WMP
Source : Anonymous, 2012
Indian dairy exports in International market
29
Sr.
no.
Country 2013-2014
Qty Value
1 Bangladesh 31,482.15 63,742.17
2 Egypt 14,002.28 30,795.07
3 U.A.E. 12,713.20 30,566.25
4 Algeria 10,242.75 20,263.97
5 Yemen Republic 8,959.52 20,181.41
6 Pakistan 9,565.56 20,130.79
7 Saudi Arabia 8,458.73 18,685.65
8 Malaysia 7,120.11 15,466.56
9 Syria 5,276.50 11,739.79
10 Singapore 6,151.70 8,973.54
Total 1,13,972.50 2,40,545.20
Source : Anonymous, 2014
International market for Indian dairy exports
30
Sr.
no.
Country 2010-2011 2011-2012 2012-2013
Qty(MT) Value(lakh) Qty(MT) Value(lakh) Qty(MT) Value(lakh)
1 Bangladesh 4,979.66 6,492.05 68.21 17,869.63 17,869.63 25,910.72
2 Egypt Arab Republic 3,647.35 6,643.98 807.34 11,260.74 11,260.74 17,906.48
3 United Arab Emirates 5,845.35 9,479.37 4,036.08 7,026.47 7,026.47 14,281.75
4 Singapore 2,560.66 1,969.75 2,597.16 5,682.56 5,682.56 6,930.47
5 Iran 48.16 58.05 0.00 3,965.09 3,965.09 6,789.28
6 Pakistan 1,444.48 2,145.33 0.00 4,247.76 4,247.76 6,644.10
7 Other Countries 16,445.48 24,555.13 14,000.80 20,649.25 20,649.25 35,036.92
Source: Prabu, 2014
Countries for sourcing India’s dairy imports
31
Sr.
no.
Country 2010-2011 2011-2012 2012-2013
Qty(MT) Value(lakhs) Qty(MT) Value(lakhs) Qty(MT) Value(lakhs)
1 New Zealand 30,570.07 51,722.35 21,059.48 41,297.72 771.15 2,793.70
2 France 1,737.71 1,927.01 13,973.85 23,258.70 1,869.79 2,487.64
3 Denmark 751.92 1,572.91 762.34 1,699.60 832.88 1,990.45
4 U.S.A. 669.07 1,111.21 1,143.45 2,246.60 449.01 1,983.88
5 Italy 165.23 694.51 1,077.91 2,326.26 294.29 1,452.00
6 Netherland 448.51 1,063.43 422.95 1,352.84 320.79 1,401.60
7 U.K. 1,986.49 1,251.52 2,094.69 1,511.28 921.80 1,074.24
8 Nepal 697.81 887.79 590.70 1,000.86 402.96 818.61
9 Spain 78.00 78..28 324.26 618.56 149.08 521.87
10 China 52.10 89.06 2,367.78 4,221.18 256.60 432.00
11 Other Countries 17,147.69 21,842.46 26,882.50 40,859.54 1,151.08 1,700.18
Total 54,334.60 82,240.53 70,699.91 1,20,393.14 7,419.43 16,656.17
Source: Prabu, 2014
32
Opportunities
Large market and investment opportunities
Increasing quality of available milk for processing
Increasing income level of consumer
Changing lifestyle and preference for dairy products
Increasing number of customers
33
Untapped indigenous dairy products
Low cost of manpower and employment generation
Greater awareness to explore to global trends
Availability of raw material
Employment opportunities
34
Cont…
Milk from oilseed crops
Three major crops :
 soybean
 peanut
 coconut
35
36
constraints
 Situational constraints
Technological constraints
Constraints in promoting exports of dairy products from India
Constraints providing dairy extension services
37
Cont…
Situational constraints
Sortage of green fodder area
Lack of clean water for management activities of animal
Lack of preservation facility for milk
38
Cont…
39
Technological constraints
 Milking issues
 Milk handling issues
 Issues in dairy plant
Source : Shiddharth, 2014
Constraints in promoting exports of dairy products from India
Low productivity
Lack of modern technologies
Improper management of dairy animal management practices
Unawareness of GMP and GLP
40
Cont…
Source : Subhash et. al.,2014
Constraints of market structure
Competitive structure
Lack of good Governance
Lack of standardization for dairy products
Marketing chain capacity and efficiency
Distribution channels
How market signals are conveyed or distorted
41
42
Solutions for constraints
43Source : Subhash et. al.,2014
44
Direct feedback from customer
Identification of recurring problems about vijya milk
Building accountability and enduring transparency in the
organization
Building confidence among the customers
Complaint
Redressal
System
Cont…
Source : Praveen,2012
 Establishment of Community Cattle Care Centre
 Increase in n of milking machines
 Recruiting skilled person
 Improving efficiency of can
 Development of dairy processing equipments
 Development of energy efficient devices – save energy
 Exploring possibility of retort pouches for UHT milk
45
Cont…
Source : Shiddharth, 2014
Reproductive management of dairy heard
Fodder development program
Strengthening and expanding milk production system at village level
Training and capacity building under NDP-1
46
Cont…
Source : Dilip, 2014
 Governments efforts and initiatives for upgrading dairy industry in India
 National Dairy Development Plans
 Intensive dairy development program
 Strengthening of infrastructure
 Assistant to cooperatives
 The national mission for protein supplements
47
Cont…
Source : Anonymous, 2014
48
49
Strength
• Demand profile
• Quite reasonable
• Flexibility on product mix
• Availability of raw material
• Technical manpower
Weakness
• Perishability
• Lack of control over yield
• Problematic distribution
• competition
Opportunities
• Investment opportunities
• Increasing income level
• Changing lifestyle
• Untapped indigenous milk
products
Threats
• Food safety
• Use of drugs and
pharmaceuticals for animals
• Draught and flood
50
 Highly competitive Indian dairy industry poses threat/challenges for the survival in
the global dairy market.
 There is no doubt that there is tremendous scope for the growth of the dairy
industry in the new millennium.
 The dairy industry in India has been on a steady path of progression since Indian
independence.
 It has grown from producing 17 million tons of milk in 1951 to producing 127.3
million tons in 2012. Today, India is one of the largest milk producing countries in
the world. Currently, the Indian dairy market is growing at an annual rate of 7 per
cent.
51
CONCLUSION
Cont…
 Compound Annual Growth Rate (CAGR) of 16 percent, it is anticipated to reach
USD 118 billion in 2017.
 strong demand for dairy products, the Indian dairy industry is all set to
experience high growth rates in the next five years.
 Further Indian Dairy Sector is now all set ready to invite foreign investments as
well by proving that India is a well set and established market for Dairy business.
So one can surely say, be it an investor, a researcher, or a businessman, Indian
Dairy Sector surely has something for everyone. Thus we can say that, we have
done so far and we can surely do better in coming future.
52
53
54

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Indian Dairy Industry - prepared by Krishna Rathod (PG Institute of Agri-bussiness Management -Junagadh Agricultural University)

  • 1. 1
  • 2. 2 P.G. INSTITUTE OF AGRI BUSINESS MANAGEMENT JUNAGADH AGRICULTURAL UNIVERSITY  ADVISOR: PROF. H. Y. MAHETA ASSISTANT PROFESSOR PGIABM, JAU, JUNAGADH  SPEAKER: RATHOD KRISHNA J4-01320-2014 (SEM-2) ROLL NO. -28
  • 3. content Introduction History Current status of Indian dairy industry Opportunities of Indian dairy industry Constraints of Indian dairy industry Solution of constraints SWOT analysis Conclusion 3
  • 4. 4
  • 5. Introduction India ranks first in dairy industry in all over the world While other countries dreaming to be at the top, India is already at the top Indian dairy industry is one of the allied industry of agriculture. Directly depends on livestock and indirectly depends on rain More than 10 million farmers sell their milk to 170 milk producer’s cooperatives Growth rate is 7 per cent per annum India accounts for more than 15 per cent of world’s total milk production 5Source : Anonymous, 2013
  • 6. 6
  • 7. History Before independence, dairy industry was not more progressive Practiced as a rural cottage industry Semi commercialized dairy started with…  Military dairy  Farmers  Co-operative unions 7Source : Anonymous, 2013
  • 8. Operation flood – launched in 1970 Three phases – OFP-1, OFP-2, OFP-3 8 Cont… OFP -1 (1970-1980)  support form Europe through world  connecting milk sheds with consumer OFP -2 (1981-1985)  milk sheds increased to 136  290 urban markets  43,000 village co-operatives  4.25 Million milk producer OFP -3  Co-operative expanded  Infrastructure  Cattle health care  Education  30,000 new dairies  Women participation Source : Anonymous, 2013
  • 9. Top 10 countries in livestock production 9 0 50 100 150 200 250 Brazil India U.S.A. China Argentina Ethiopia Sudan Mexico Pakistan Australia nepal egypt Philippines Myanmar Vietnam Indonesia Thailand Bangladesh nigiria Iran Mongolia cattle buffalo goat Source : Anonymous, 2009
  • 10. 10 440000 460000 480000 500000 520000 540000 1992 1997 2003 2007 2012 470860 485385 485002 529698 512057 NO. OF ANIMALS IN ("000) Trend of total livestock population in India Source : Das, 2014
  • 13. Dairy co-operative societies in India 13 0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 160,000 1980-81 1990-91 2000-01 2011-2012 2012-2013 13,284 63,415 96,206 148,965 155,634 numbers source : Anonymous, 2013
  • 14. 14 0 10,000 20,000 30,000 40,000 50,000 60,000 1980-81 1990-91 2000-01 2011-12 2012-13 north east west south Spread of dairy co-operative societies in India Source : Anonymous, 2013
  • 16. Local dairy cooperatives 16 Local Dairy Co-operatives State Amul Gujarat Warana Maharashtra Verka Punjab Vijaya Andhra Pradesh Aavin Tamilnadu Milma Kerala Saras Rajasthan Parag Uttar Pradesh The packaged milk segment is dominated by the dairy cooperatives Source : Anonymous, 2013
  • 17. Distribution of milk in India Milk produced in villages Milk consumed in villages (48%) Surplus milk flowing into urban areas (52%) Handled by unorganized sector(70%) Handled by cooperative sector(16%) Handled by private organized sector(14%) 17Source : Anil, 2013
  • 18. Supply chain in India 18 Urban Consumer For Milk Hotels/ Business Consumption For Milk And Milk Products Milk Co-operatives Private Dairy Urban Vendors Private Traders Farmers Source : Anonymous, 2013
  • 19. Key players of Indian dairy industry 19 Key players Brand Turnover (2009-10) (rs. Crore) GCMMF Amul 8,007 Nestle, India Nestle 1,641 Punjab State Cooperative Verka 1,150 Hatsun agro Anun, Komatha, Hatsun curd 1,141 Kwality Kwality Walls 1,054 Parag milk food Parag 550 Modern dairy Modern dairy 445 Rajasthan state co-operative Saras 300 Vadilal industries Vadilal 189 Himalaya international Himalaya fresh (Paneer) 69 Source : Anonymous, 2013
  • 20. Categorization of the dairy products Raw Milk Liquid Milk Value Added Products Non-traditional Value Added Products Traditional Value Added Products 20Source : Anonymous, 2014
  • 21. 73%8% 8% 4% 3% 1% 1% 1% 1% LIQUID MILK MILK POWDER GHEE ICE-CREAM BUTTER CURD CHEESE FLAVOURED MILK PANEER 21 Market share of milk and milk products Source : Anonymous, 2013
  • 22. Demand condition 22 Demand condition Market size and growth Market growth is due to high per capita consumption, increasing population and health consciousness Consumption patterns Consumption of processed and packaged dairy products is increasing in urban areas Unpackaged milk is still preferred because of taste and price Sophistication of consumers Consumer awareness on product quality is increasing but in a very small portion of the population Receptivity to new products Mostly urban consumers have an increasing interest in new products Impact of market on demand Consumers now have a variety of quality products Source : Anonymous, 2013
  • 23. 23
  • 24. Top 10 countries in milk production 24 Sr. no. Country Milk Production (MT) 1 European Union-27 140.62 2 India 121.30 3 United States 88.77 4 China 31.78 5 Russian Federation 31.20 6 Brazil 30.85 7 New Zealand 18.05 8 Mexico 11.23 9 Argentina 11.07 10 Ukraine 10.81 2011 Source: Prabu, 2014
  • 25. Milk production in India 2005- 06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 Production (MT) 97.1 102.6 107.9 112.2 116.4 121.8 127.9 132.4 Per capita availability (gms/day) 241 251 260 266 273 281 290 301 25 Year Milk Source : Anonymous, 2014
  • 26. Top 7 states in milk production 1. Uttar Pradesh 2. Rajasthan 3. Andhra Pradesh 4. Gujarat 5. Punjab 6. Maharashtra 7. Madhya Pradesh 26Source :Sanjay (2012)
  • 27. state wise Estimates of milk production State 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 U. P. 17356 18094 18861 19537 20203 21031 22556 23330 Rajasthan 8713 10309 11377 11931 12330 13234 13512 13946 Andhra Pradesh 7624 7938 8925 9570 10429 11203 12088 12762 Gujarat 6960 7533 7911 8386 8844 9321 9817 10315 Punjab 8909 9168 9282 9387 9389 9423 9551 9714 Maharashtra 6769 6978 7210 7455 7679 8044 8469 8734 Madhya Pradesh 6283 6374 6572 6855 7167 7514 8149 8838 All India 97066 102580 107934 112183 116425 121848 127904 132431 27Source : Anonymous, 2014 (In “000 tones)
  • 28. Total dairy export from India 28 0% 20% 40% 60% 80% 100% 2006 2007 2008 2009 2010 2011 Chart Title CHEESE BUTTER SMP WMP Source : Anonymous, 2012
  • 29. Indian dairy exports in International market 29 Sr. no. Country 2013-2014 Qty Value 1 Bangladesh 31,482.15 63,742.17 2 Egypt 14,002.28 30,795.07 3 U.A.E. 12,713.20 30,566.25 4 Algeria 10,242.75 20,263.97 5 Yemen Republic 8,959.52 20,181.41 6 Pakistan 9,565.56 20,130.79 7 Saudi Arabia 8,458.73 18,685.65 8 Malaysia 7,120.11 15,466.56 9 Syria 5,276.50 11,739.79 10 Singapore 6,151.70 8,973.54 Total 1,13,972.50 2,40,545.20 Source : Anonymous, 2014
  • 30. International market for Indian dairy exports 30 Sr. no. Country 2010-2011 2011-2012 2012-2013 Qty(MT) Value(lakh) Qty(MT) Value(lakh) Qty(MT) Value(lakh) 1 Bangladesh 4,979.66 6,492.05 68.21 17,869.63 17,869.63 25,910.72 2 Egypt Arab Republic 3,647.35 6,643.98 807.34 11,260.74 11,260.74 17,906.48 3 United Arab Emirates 5,845.35 9,479.37 4,036.08 7,026.47 7,026.47 14,281.75 4 Singapore 2,560.66 1,969.75 2,597.16 5,682.56 5,682.56 6,930.47 5 Iran 48.16 58.05 0.00 3,965.09 3,965.09 6,789.28 6 Pakistan 1,444.48 2,145.33 0.00 4,247.76 4,247.76 6,644.10 7 Other Countries 16,445.48 24,555.13 14,000.80 20,649.25 20,649.25 35,036.92 Source: Prabu, 2014
  • 31. Countries for sourcing India’s dairy imports 31 Sr. no. Country 2010-2011 2011-2012 2012-2013 Qty(MT) Value(lakhs) Qty(MT) Value(lakhs) Qty(MT) Value(lakhs) 1 New Zealand 30,570.07 51,722.35 21,059.48 41,297.72 771.15 2,793.70 2 France 1,737.71 1,927.01 13,973.85 23,258.70 1,869.79 2,487.64 3 Denmark 751.92 1,572.91 762.34 1,699.60 832.88 1,990.45 4 U.S.A. 669.07 1,111.21 1,143.45 2,246.60 449.01 1,983.88 5 Italy 165.23 694.51 1,077.91 2,326.26 294.29 1,452.00 6 Netherland 448.51 1,063.43 422.95 1,352.84 320.79 1,401.60 7 U.K. 1,986.49 1,251.52 2,094.69 1,511.28 921.80 1,074.24 8 Nepal 697.81 887.79 590.70 1,000.86 402.96 818.61 9 Spain 78.00 78..28 324.26 618.56 149.08 521.87 10 China 52.10 89.06 2,367.78 4,221.18 256.60 432.00 11 Other Countries 17,147.69 21,842.46 26,882.50 40,859.54 1,151.08 1,700.18 Total 54,334.60 82,240.53 70,699.91 1,20,393.14 7,419.43 16,656.17 Source: Prabu, 2014
  • 32. 32
  • 33. Opportunities Large market and investment opportunities Increasing quality of available milk for processing Increasing income level of consumer Changing lifestyle and preference for dairy products Increasing number of customers 33
  • 34. Untapped indigenous dairy products Low cost of manpower and employment generation Greater awareness to explore to global trends Availability of raw material Employment opportunities 34 Cont…
  • 35. Milk from oilseed crops Three major crops :  soybean  peanut  coconut 35
  • 36. 36
  • 37. constraints  Situational constraints Technological constraints Constraints in promoting exports of dairy products from India Constraints providing dairy extension services 37
  • 38. Cont… Situational constraints Sortage of green fodder area Lack of clean water for management activities of animal Lack of preservation facility for milk 38
  • 39. Cont… 39 Technological constraints  Milking issues  Milk handling issues  Issues in dairy plant Source : Shiddharth, 2014
  • 40. Constraints in promoting exports of dairy products from India Low productivity Lack of modern technologies Improper management of dairy animal management practices Unawareness of GMP and GLP 40 Cont… Source : Subhash et. al.,2014
  • 41. Constraints of market structure Competitive structure Lack of good Governance Lack of standardization for dairy products Marketing chain capacity and efficiency Distribution channels How market signals are conveyed or distorted 41
  • 42. 42
  • 43. Solutions for constraints 43Source : Subhash et. al.,2014
  • 44. 44 Direct feedback from customer Identification of recurring problems about vijya milk Building accountability and enduring transparency in the organization Building confidence among the customers Complaint Redressal System Cont… Source : Praveen,2012
  • 45.  Establishment of Community Cattle Care Centre  Increase in n of milking machines  Recruiting skilled person  Improving efficiency of can  Development of dairy processing equipments  Development of energy efficient devices – save energy  Exploring possibility of retort pouches for UHT milk 45 Cont… Source : Shiddharth, 2014
  • 46. Reproductive management of dairy heard Fodder development program Strengthening and expanding milk production system at village level Training and capacity building under NDP-1 46 Cont… Source : Dilip, 2014
  • 47.  Governments efforts and initiatives for upgrading dairy industry in India  National Dairy Development Plans  Intensive dairy development program  Strengthening of infrastructure  Assistant to cooperatives  The national mission for protein supplements 47 Cont… Source : Anonymous, 2014
  • 48. 48
  • 49. 49 Strength • Demand profile • Quite reasonable • Flexibility on product mix • Availability of raw material • Technical manpower Weakness • Perishability • Lack of control over yield • Problematic distribution • competition Opportunities • Investment opportunities • Increasing income level • Changing lifestyle • Untapped indigenous milk products Threats • Food safety • Use of drugs and pharmaceuticals for animals • Draught and flood
  • 50. 50
  • 51.  Highly competitive Indian dairy industry poses threat/challenges for the survival in the global dairy market.  There is no doubt that there is tremendous scope for the growth of the dairy industry in the new millennium.  The dairy industry in India has been on a steady path of progression since Indian independence.  It has grown from producing 17 million tons of milk in 1951 to producing 127.3 million tons in 2012. Today, India is one of the largest milk producing countries in the world. Currently, the Indian dairy market is growing at an annual rate of 7 per cent. 51 CONCLUSION
  • 52. Cont…  Compound Annual Growth Rate (CAGR) of 16 percent, it is anticipated to reach USD 118 billion in 2017.  strong demand for dairy products, the Indian dairy industry is all set to experience high growth rates in the next five years.  Further Indian Dairy Sector is now all set ready to invite foreign investments as well by proving that India is a well set and established market for Dairy business. So one can surely say, be it an investor, a researcher, or a businessman, Indian Dairy Sector surely has something for everyone. Thus we can say that, we have done so far and we can surely do better in coming future. 52
  • 53. 53
  • 54. 54