1. 40 S. Peachtree St. Norcross, GA 30071
Catering & Events Phone Number: (678) 629-6046 | Catering & Events Manager: Stephanie Rivera
www.TheCrossingofNorcross.com | Restaurant Number: (678) 280-9081 | TheCrossingCatering@gmail.com
GROUP EVENT
PACKAGES
The Crossing Seafood & Steakhouse is located in the heart of the Historic district of Norcross inside the old train
station. We are not a corporate chain, we are a family owned and operated restaurant; so when you dine with us, you
become part of our family. We have spacious floor plans for all types of private events and large groups, we can also
provide off-site catering.
Corporate – Weddings – Catering – Bar/Bat Mitzvahs – Group Parties – Private Events – and more!

2. Our selection of steaks are of the finest quality in town. Here at The Crossing, we have plenty of space for all types of events. Whether
you are looking for complete privacy or sharing your life events with others, we can provide the space you need. We are proud to offer a
variety of pre-selected menus for groups and parties of 25 guests or more.
Bronze Menu ($25 PP)
Appetizers – Your choice of the following (Choose 2):
 House Potato Chips  Fried Green Tomatoes  Mini Arepas  Onion Rings
 Chicken & Waffles  Traditional Side Salad 
Main Course – Select (1) out of each category
BEEF: 12 oz. Teras Major  12 oz. Norcross Strip  8 oz. Chop Steak  Hamburger
CHICKEN:  Sienna Chicken  Fire Grilled Chicken Breast  Chicken Alfredo Pasta  Chicken Finger Platter
FISH:  Veloute Salmon  Grilled Shrimp  Fried Shrimp  Trout Vera Cruz
Sides – Select (2) Sides out of the following options:
 Spicy Creamed Corn  Brussels Sprouts  French Fries  Sautéed Spinach  Collard Greens Hash  Mashed Potatoes 
Sweet Potato Mash  Grilled Vegetables  Snap Peas  Baked Potato  Broccoli
Beverages
Soft drinks, coffee, tea, water, juice are included
Alcohol not included – see below
*We also offer vegetarian and gluten free options, please inquire within
Not Included: gratuity (20%), sales tax (6%), service fee (3%), room fee (if applicable)

3. Silver Menu ($35 PP)
Appetizers – Your choice of the following (Choose 2):
 House Potato Chips (Option to add bleu cheese and bacon)  Fried Green Tomatoes 
 Mini Arepas  Onion Rings  Chicken & Waffles  Traditional Side Salad  Wagon Wheel Shrimp 
 Station Nachos  Cheese and Prosciutto Platter 
Second Course – Select (1)
 Traditional Salad  Caesar Salad  Crossing Salad  Potato Soup  French Onion Soup 
Main Course – Select (1) out of each category
Beef: 12 oz. Teras Major  12 oz. Norcross Strip  8 oz. Chop Steak  Hamburger  7 oz. Filet Mignon  12 oz. Prime Rib
 12 oz. Ribeye
Chicken:  Sienna Chicken  Fire Grilled Chicken Breast  BBQ Chicken  Chicken Finger Platter
Fish:  Veloute Salmon  Grilled Shrimp  Fried Shrimp  Trout Vera Cruz
Pork / Other:  Pork Belly  ½ Rack of Ribs  Pork Chop
Sides – Select (2) Sides out of the following options:
 Spicy Creamed Corn  Brussels Sprouts  French Fries  Sautéed Spinach  Collard Greens Hash  Mashed Potatoes
 Sweet Potato Mash  Grilled Vegetables  Snap Peas  Baked Potato  Broccoli  Asparagus Spears  Crossing Mac &
Cheese 
Dessert – Select (2):
 Cheesecake  Flourless Chocolate Torte  Crème Brulee  Chocolate Lava Cake  Ginger Peach Cheesecake 
Beverages
Soft drinks, coffee, tea, water, juice are included
Alcohol not included – see below
*We also offer vegetarian and gluten free options, please inquire within
Not Included: gratuity (20%), sales tax (6%), service fee (3%), room fee (if applicable)

4. Gold Menu ($45 PP)
Appetizers – Select (2):
 House Potato Chips (Option to add bleu cheese and bacon)  Fried Green Tomatoes 
 Mini Arepas  Onion Rings  Chicken & Waffles  Traditional Side Salad  Wagon Wheel Shrimp 
 Station Nachos  Cheese and Prosciutto Platter  Crab Cakes  Mussels 
Second Course – Select (2)
 Traditional Salad  Caesar Salad  Crossing Salad  Southern Style Salad 
Cobb Salad  Lobster Bisque 
Main Course – Select (1) out of each category
Beef:  12 oz. Teras Major  12 oz. Norcross Strip  Porterhouse  Cowboy Cut Ribeye 
 9 oz. Filet Mignon  16 oz. Prime Rib  16 oz. Ribeye 
Chicken:  Sienna Chicken  Fire Grilled Chicken Breast  BBQ Chicken  Chicken Finger Platter 
Fish:  Veloute Salmon  Grilled Shrimp  Fried Shrimp  Crab Cake Dinner 
 Lobster Tail Dinner  Mussels Dinner 
Pork / Other:  Pork Belly  ½ Rack of Ribs  Pork Chop  Rack of Lamb 
Sides – Select (2):
 Spicy Creamed Corn  Brussels Sprouts  French Fries  Sautéed Spinach  Collard Greens Hash  Mashed Potatoes
 Sweet Potato Mash  Grilled Vegetables  Snap Peas  Baked Potato  Broccoli  Asparagus Spears  Crossing Mac &
Cheese 
Dessert – Select (2):
 Cheesecake  Flourless Chocolate Torte  Crème Brulee  Chocolate Lava Cake  Ginger Peach Cheesecake 
Beverages
Soft drinks, coffee, tea, water, juice are included
Alcohol not included – see below
*We also offer vegetarian and gluten free options, please inquire within
Not Included: gratuity (20%), sales tax (6%), service fee (3%), room fee (if applicable)

5. Appetizer Trays
Can be used to set up as an appetizer buffet
(Serves 8-10)
Wagon Wheel Shrimp $40
House Potato Chips $25
* With addition of bleu cheese & bacon *$36
Fried Green Tomatoes $25
Southern Style Crab Cakes $70
Imported Cheese and Ham $40
Station Nachos $45
Fresh Mussels $65
Caprese Salad $40
Beef Carpaccio $50
Homemade Onion Rings $38
Mini Arepa Basket $28
Chicken & Waffles $55
Chicken Tender Platter $40
Salad – (serves 8-10)
Crossing Salad $30
Ahi Tuna Salad $70
Southwest Chicken $35
Classic Caesar $30
Cobb $35
Southern-Style Chicken Salad $38
Traditional Side Salad $25
Not Included: set up fee ($25), gratuity (20%), sales tax (6%), room fee (if applicable)

6. Luncheon Menu Options (only available on Sundays from 11am-4pm)
Bronze Lunch $18 PP
First Course—select (1) from each category:
Soup:  Loaded Baked Potato  Brunswick Hotel Stew  French Onion 
Salad:  Classic Caesar  Southwest Chicken  Crossing  Traditional  Cobb 
Main Course—select (3):
 Traditional Burger  Crossing Grilled Cheese  Chicken Caesar Wrap  Veggie Burger  Crossing Club  Fish Tacos 
 Fried Chicken Tenders  Fire Grilled Chicken Breast 
Sides—select (1):
 French Fries  Spicy Creamed Corn  Brussels Sprouts  Sauteed Spinach  Collard Greens Hash  Mashed Potatoes 
 Broccoli  Baked Potato  Snap Peas  Sweet Potato Mash  Grilled Vegetables 
Dessert:
 Crème Brulee 
*We also offer vegetarian and gluten free options, please inquire within
Not Included: gratuity (20%), sales tax (6%), service fee (3%), room fee (if applicable)

7. Silver Lunch $23 PP
First Course—select (1) from each category:
Soup:  Loaded Baked Potato  Brunswick Hotel Stew  French Onion  Lobster Bisque 
Salad:  Classic Caesar  Southwest Chicken  Crossing  Traditional  Cobb 
Main Course—select (4):
 Traditional Burger  Crossing Grilled Cheese  Chicken Caesar Wrap  Veggie Burger  Crossing Club  Fish Tacos 
 Fried Chicken Tenders  Fire Grilled Chicken Breast  FGT Burger  Patty Melt  Monte Burger  French Dip 
Chicken Sandwich  BBQ Chicken Breast  Fish Sandwich  Chicken Alfredo Pasta  Sienna Chicken
Sides—select (1):
 French Fries  Spicy Creamed Corn  Brussels Sprouts  Sautéed Spinach  Collard Greens Hash  Mashed Potatoes 
 Broccoli  Baked Potato  Snap Peas  Sweet Potato Mash  Grilled Vegetables 
 Asparagus Spears  Crossing Mac & Cheese 
Dessert:
 Crème Brulee 
*We also offer vegetarian and gluten free options, please inquire within
Not Included: gratuity (20%), sales tax (6%), service fee (3%), room fee (if applicable)

8. Alcohol Options:
1. Open Bar: Our open bar options allows your guests to enjoy unlimited alcoholic
beverages (wine, beer, and liquor) for a set amount of time that is pre-determined
by you. This option is $18 per person, per hour.
2. Per Consumption: This option will allow your guests to enjoy beer and wine.
Each glass of wine is $7 and your guests will enjoy our selection of house wines
which include our house chardonnay and house pinot noir. All beers are $5 per
beer and that includes any beer on our menu.
3. BYOB: You can bring your own wine for a corking fee of $15 per bottle. Beer and
liquor are not permitted. Wine only.
4. Pre-Order: You can preorder any amount of wine or beer from our selection, if
you don’t see what you like, just ask and we can order it for you.
5. Cash Bar.
Not Included: gratuity (20%), sales tax (6%), and service fee (3%)