If you\'re thinking about remodeling or creating a new interior for your restaurant, then you need to review this slide presentation. There are at least 5 things you need to consider for a remodel. These slides identify those 5 things.

1. 5 Factors You Must
Consider When Planning
for a New or Remodeled
Restaurant Décor

2. 5 factors you need to consider
• Location
• Customer
• Competition
• Budget
• Design

3. Location

4. Where are you located?

5. Urban?

6. Rural?

7. Are there high schools or colleges
nearby?

8. Are there office or industrial
complexes nearby?

9. Who are your
customers?

18. Who is your
competition?

19. “Who’s stealing your business
within a 3 mile radius?”

20. Budget

21. Your budget will vary based on 3 things:
• Capacity
• Style
• Improvements
• Expect to budget from $300 – $500 per seat
based on above criteria

22. Design

23. Seating Factors
Function Durability Maintenance Legal /Corporate
Flexible High-traffic Easy to clean Fire codes
Stationary Light-traffic Easy to maintain ADA
Zones Indoor vs. Outdoor Easy to replace Policies/ Standards

24. What colors should you use?
• Color psychology reveals how different hues,
tones and shades affect appetite and mood.
• The psychology of color is revealed in daily
life, because different hues and shades have
direct subconscious effects on mood, energy
level, and emotions.

25. Psychology of Blue
• Blue is connected to calmness, cleanliness, and
wisdom.
• However, this color is thought to be an appetite
suppressant.
• Thus, all shades of blue and dark blue used in the
décor and eating utensils have shown to reduce
appetite by 70%.

26. Psychology of Red
• Red hues are warm, active, and exciting.
• Red has been known to increase appetite in
restaurants.

27. Psychology of Green
• Green is a tranquilizing color, and is connected to
the interaction between human and
environmental health.
• Green is usually associated with freshness,
coolness, and clarity.

28. Psychology of Orange
• Orange is associated with warmth, enthusiasm,
and exuberance.
• Orange isn’t as intense as red because it’s blended
with the cheeriness of yellow.

29. Consider color
• Recent studies in the field of dieting psychology
have proved that your appetite can considerably
increase with the use of bright colors (red, yellow,
orange, peach) in the décor and eating utensils.

30. Take a look at
some of our recent
installations . . .

47. Since 1968
Thank you