Planning of the documentary

1. Matthew Turnbull

2. Storyboard

3. Storyboard continued

4. Storyboard continued

5. This interview is with Cheshire Ice Cream Farm, the eye line is shown. Questions:-
Q1. What are your most popular flavours of ice cream?
Q2. Are there any special ingredients in your ice cream?
Q3. Since the development of the ice cream farm, how has your ice cream changed?
Q4. How do you decide what flavours to sell?
Q5. How is your ice cream made?
Q6. What are your most extravagant flavours?
Q6. How long is the process of making your ice cream?
Q7. How do you decide what new flavours to make?

6. This shows the frame for the interview with Caffe Cream. Questions:-
What’s your favourite Ice Cream from here?
What’s the most popular Ice Cream in Caffe Cream?
Would you say Caffe Cream has a passion for creating Ice Cream?
What are the main ingredients that go into the Ice Cream?
Are any of these ingredients different from what has been originally used?
Has the process to creating your Ice Cream been developed from traditional methods?
As a professional, what is vital for the best quality/tasting Ice Cream?
Would you be able to show us the process to creating your Ice Cream?

7. This shows the frame for the Nicholl’s Ice Cream interview. Questions:-
Q1. What are your most popular ice cream flavours?
Q2. Over the 75 years Nicholl’s has been making ice cream, how much would you say the production of ice
cream has changed over the years? Or has it stayed relatively the same?
Q3. What main ingredients go into your ice cream?
Q4. How long is the process of making your ice cream?
Q5. What would you say is the main reason people love your ice cream?
Q6. How do you get the right consistency?
Q7. How do you decide what new flavours to make?
Q8. How much time goes into making new flavours?
Q9. What are the most extravagant flavours you have made?