A presentation of artisan Manchego cheese producers Quesos Campayo. One of the very few remaing cheese prducers that still retain 100% control over the production process, using milk entirely from their privately owned and fed, pure breed, Manchego sheep.

2. ‘Quesos Campayo’ was set up in 1985 by Felix
Campayo, an experienced local famer, whose life-long
ambition had always been to produce artisan cheeses
of outstanding quality produced entirely from his own
livestock.
Campayo is one of the very few ‘queserías’ (cheese
producers) that is able to control, from start to finish, the
entire production process.
The only milk used in the production of Campayo cheese
comes from the 3,500 head of pure breed Manchego
sheep, who in turn are fed entirely on grain and cereal
from the estate s 500 acre plot.
In this way Quesos Campayo has the luxury of total
control over the raw materials used in the production of
its cheeses and can ensure, with the help of the latest
cutting edge techniques, that the highest levels of quality
are always upheld.

3. Campayo Artisan Manchego Cheese D.O.P.
Reserva Especial
Wedge Format
Product Code 101401 101404
Curing Time 12 Months 12 Months
Weight* 3 Kg approx 350 kg
Campayo’s flagship product made from unpasteurised milk Units per box 2 8
direct from the farm’s own livestock. Cured for 12 months the
Units / boxes per
Reserva Especial has an intensively rich flavour, with a dry 140 / 70 560 / 70
palet
finish.
Price /KG - -
Part of the Gourmet range, this cheese is also available in 1kg Approx Price/Unit - -
mini and 350g wedges that come stylishly packaged in an
triangular card case.

4. Campayo Cured Manchego Cheese
D.O.P.
Wedge Format
Product Code 201301 201303 201304
Curing Time 6 Months 6 Months 6 Months
Weight 3 Kg approx 1 Kg approx 250 Kg
With 6 months less curing this cheese offers a softer alternative
to the Reserva Especial, but maintains all the distinct flavours of Units per box 2 8 12
a top quality Manchego produced with 100% raw milk.
Units / boxes
140 / 70 384 / 48 1728 / 144
per palet
Slightly softer and creamier on the palette its is a versatile
Price /KG - - -
chees that can be enjoyed on its own or as a great addition to
the cheese board. Available in three formats. Approx
- - -
Price/Unit

5. As a way of expanding their product offering and
attracting a wider range of consumers, Campayo
have developed a speciality cheese range that falls
under the brand name Cuarto Perea, the original
name given to the farm estate.
Under this brand Campayo produces various different
styles of cured sheep’s cheese combining centauries
old production techniques with the latest modern day
technology and quality control.
In this way the Cuarto Perea range continues the
strong reputation for quality and consistency with
which Quesos Campayio has become synonymous.

6. Cuarto Perea Artisan Pure Sheep’s Cheese
Cured in Natural Rosemary
Product Code 402701 402703
Curing Time 8 Months 8 Months
A relatively harder cheese. The extra nuttiness is offset Weight 3 Kg 1 Kg
by the soft aromas of the all natural rosemary that coats
Units per box 2 8
the rind.
Units / boxes per palet 140 / 70 384 / 48
After a period of 8 months curing the cheese has
Price /KG - -
mellowed and is best consumed at room temperature
and ideally accompanied by a slice of ‘membrillo’
Approx Price/Unit - -
(Spanish quince jelly).

7. Cuarto Perea Artisan Pure Sheep’s Cheese
Cured in ‘Iberico Butter’
Product Code 402801 402803 402805
8 Months
Curing Time 8 Months 8 Months
Weight 3 Kg 1 Kg 750 g
An all together stronger flavour, the soft buttery rind
compliments a more tangy, slightly spicy finish. A firm Units per box 2 8 4
ivory coloured cheese that is sure to be popular among
Units / boxes per
140 / 70 384 / 48 480 / 120
mature cheese lovers. palet
Price /KG - - -
Ideally consumed at room temperature with a strong red
such as local varieties Monastrell or Bobal. Approx Price/Unit - - -

8. Cuarto Perea Artisan Pure Sheep’s Cheese
Olive Oil Cured
Product Code 402901 402501 402601 402903 402905 402304
Curing Time 6 Months 6 Months 6 Months 6 Months 6 Months 6 Months
Undoubtedly the most versatile of the Cuarto Perea Weight 3 Kg 3 Kg 3 Kg 1 Kg 750 g 250 g
range, this olive oil cured sheep’s cheese can be
Units per box 2 1 1 8 4 12
consumed in various formats.
Units / boxes 1728 /
140 / 70 48 / 48 48 / 48 384 / 48 480 / 120
per palet 144
The cubes make a perfect aperitif while the sliced
segments can be rapidly prepared as an authentic Price /KG - - - - - -
‘tapa’.
Approx
- - - - - -
Price/Unit

9. To assist with their entry into the UK market, Quesos Campayo
has appointed Messum Export as exclusive commercial
representatives for the UK and Ireland. With offices in both
Spain and England, Messum Export is well placed to liaise
between supplier and distributor in addition to offering various
ancillary marketing and promotional support services.
Benefits to Importer/Distributor:
Proven Minimum Sales
On-going sales generation
Consumer-centric marketing support
Supplier/Distributor liaison
Linguistic services
Contact Us
Tel: 0034 675 367 683
Email: info@messumexport.com
Web: www.messumexport.com
Skype: mickmessum