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An Automated self-service kiosk system that expedites
front desk Check-In/ Key Handling Check-Out.
Reduce lines and offer additional services to guests
Fewer Employees and Reduced Costs
Alert when key cards or receipt paper needs
A wireless handheld device with a simple touch screen
that allows guests to place orders for food, beverages and
hotel services poolside, beachside directly from their
Includes guest units and server units, plus central
Using the guest’s room number and a private PIN code
The guest’s orders are wirelessly transmitted to the
Pick up Server Units
Advantage & revenue opportunities:
1. Up sell beverage selections to the guest
2. Display cocktails and wine offerings
3. Provide detailed photos and descriptions
4. Highlight specialties and promotions
3. Hygiena - ATP Hygiene Monitoring System
Palm-sized instrument That is extremely sensitive,
accurate and affordable hygiene
It allows Restaurants to;
Determine the cleaning efficiency and hygienic status of
surfaces and water
Ensure food safety and extends product shelf life
Improve sanitizer effectiveness
Assist in developing HACCP principles
4. Waiter Call Paging System
“My kitchen is on a different floor to the restaurant –
how will the chef notify once food has been ready?”
This System helps to serve food as soon as it’s ready.
When meals are ready, the chef presses the WaiterCall
transmitter sending a silent “Vibrates” message to the
appropriate waiter's pager.
The waiter pagers alert up to three times when food is
5. Guestroom Digital Assistant “GDA”
Touchscreen that allows guests to control room
temperature, lighting, drapes
It also includes Alarm Clock and Telephone.
Display outside temperature
Privacy Or Make Up Room Button.
Room Service Functions
Local Weather & Local Services Information
The new innovative Aloha Guest Manager is a graphical
software provides seating, wait-list and table
management to the restaurant team.
Tracks table status,
Reduces the time tables that are left unseated,
Captures key guest information to help you provide
Suggested & preferred seating “P.S”
Management of guest data “ Reservation Books “
Station & server management
8.TrackSmart Table Location System
Ideal for fast casual restaurants.
TrackSmart™ is a customer location system that
reduces congestion at the counter and helps
deliver food faster.
Once customers have placed their food order, staff
simply hand them a guest tag, TrackSmart then
monitors the diner’s location.
When the food is ready to be delivered, staff can
Guest Tags, Table Tags and easy-to-use PC Software.
9. EasyCall for Restaurants
EasyCall is an effective Customer - to - Staff paging
The EasyCall micro button allows customers to summon
staff with voiceless.
The EasyCall units are attractive to be secured to walls,
desks or tables,
EasyCall allows restaurants, hotels, pubs, clubs and leisure
facilities to 'expand' service out of doors more easily,
Conference & Meeting Room Service Call Buttons
This technology has proven to be the solution for that age
"I need service, where is the Conference Server?"
A wireless call button that can be placed anywhere
in your meeting room.
Used by many of Europe's leading hotel chains,
11. ConnectSmart® Kitchen
ConnectSmart® Kitchen (CSK) helps chefs on………..
Screens at each chef’s station present staff with all the
information they need when and where they need it.
All front of house staff have access to real-time
Corporate management can capture analytical data on
food production and speed to further improve service.
CSK displays the average cook times at each station;
management can compare labor and sales data.
14. Meat & Fish Fatmeter
The Fatmeter was developed to measure lipid content of
fish, meat and poultry products.
The handheld instrument is placed in contact with the
sample and the fat/oil content is displayed on the
instrument’s digital readout,
15. Fish Freshness Meter
There is a need for objective methods for measuring
freshness that do not depend on the subjective opinion of
The Distell Fish Freshness Meter, or Torrymeter, has been
developed to meet these requirements.
15. INNtouch™ Guest Notification Device
It consists of an interior guestroom plate with two
buttons and a door chime.
It is matched with an exterior corridor wall plate featuring
a doorbell and indicators for privacy and make up room
The most common application is to replace the use of
When a staff member or other guest presses the doorbell
symbol on the exterior plate, the chime rings inside the
By pressing the privacy button the guest is disabling the
bell and illuminating the privacy indicator on the exterior
It allows staff to determine the occupancy of a room
Other Technological Devices
Electronic Guest Book
In Room Interactive
Video On Demand “ VOD “
Aloha Systems Collections
Tea Brewing System
Lobby Advertising Monitors
Ving Card Signature
E. Wrist Tag “RFID”
The IMMIQUE BED
IQ Customer Pagers
Host Alert Kiosk