The document contains recipes for three dishes: a lemon meringue pie, tocino, and banana cake. The lemon meringue pie recipe calls for beating egg yolks, water, oil and salt together then adding lemon extract. The meringue is made by beating egg whites, sugar and cream of tartar until stiff. The tocino recipe cures pork with salt, sugar, pepper and wine. The embotido recipe is a meat and vegetable mix with ingredients like pork, peppers, onions, carrots, raisins, sausage and eggs boiled in chard. The banana cake recipe combines flour, baking powder, soda, salt and cinnamon then mixes in mashed banana, butter, brown sugar, eggs
(Aarini) Russian Call Girls Surat Call Now 8250077686 Surat Escorts 24x7
Taisan care
1. taisan care<br />ING.<br />4 egg yolks<br />1/3 cup water<br />¼ cup oil<br />½ t salt<br />1 t lemon extract <br />MERINGUE<br />4 egg whites<br />1/3 c sugar<br />½ t cream of tartar<br />1 1/8 c cake flour <br />1/3 c sugar <br />1 ½ tsp. B. powder<br />PROCEDURE <br />Beat high speed when bobbles come up. Add sugar. Beat until stiff or frothy. Beat bake 350 in 25 or 30 mins.<br /> <br />Tocino ½ k only<br />ING. <br />¾ cup sugar<br />1 tsp. salt<br /> ½ tsp. ground pepper <br />PROCEDORE <br />Combine salt, curing salt, sugar and pepper dissolve in 1 tbsp. H2O.Add pinch of food color (optional).add to meat mixture then add anisado wine. Keep in ref in 2 days in room temperature in 2 hours after mixing.<br />EMBOTEDO <br />1 k meat <br />2 pcs. Bell pepper <br />2 pcs. Onion (diced) <br />2 pcs. Carrots grated <br />1 c raisins <br />1 pcs. Foot long sausage (diced) <br />1/3 c soy sauce <br />1 tbsp. salt<br />2 tsp. sugar <br />3 eggs boiled chard <br />1 ½ tsp. pepper<br />½ cheeses grated <br />1 c bread crams <br />2 raw eggs <br />1/3 c pickles relish <br />BANANA CAKE <br /> ING. <br />2 1/3 c cake flour <br />2 ½ tsp. B. powder ½ tsp. B soda <br />1 tsp salt <br />½ tsp cinnamon <br />1 c mash banana <br />½ c butter <br />1 c brown sugar <br />2 eggs whole <br />¼ tsp vanilla <br />½ c milk evap add 1 tsp vinegar / combine <br />