If your family finds the chocolate flavor the tastiest, then you should know how to bake pound cake – with chocolate flavor. Not only is learning how to bake pound cake easy – but the processes involved are also easy to learn and follow. Here is a recipe that can teach you how to bake pound cake – with chocolate as the ruling flavor: The ingredients needed are: 1-cup butter, room temperature, 2 cups sugar, 4 eggs at room temperature – beaten well 1 (8-ounce) bittersweet chocolate bar or chocolate chips, 1 chocolate syrup, (16 oz can or bottle) 1/2 teaspoon baking soda, ½ cup buttermilk, ½ cup sour cream 1 teaspoon vanilla extract 3 cups flour – triple sifted Here is how to bake pound cake: Recipe #1: First of all, the oven should be preheated to 350 degrees.
2. | How To Bake Pound Cake
If your family finds the chocolate flavor the
tastiest, then you should know how to bake
pound cake – with chocolate flavor.
Not only is learning how to bake pound cake
easy – but the processes involved
are also easy to learn and follow. Here is a
recipe that can teach you how to bake
pound cake – with chocolate as the
ruling flavor:
The ingredients needed are: 1-cup butter,
room temperature, 2 cups sugar, 4 eggs at
room temperature – beaten well 1
(8-ounce) bittersweet chocolate bar or
chocolate chips, 1 chocolate syrup,(16 oz
can or bottle) 1/2 teaspoon baking soda, ½ cup buttermilk, ½ cup sour cream 1
teaspoon vanilla extract 3 cups flour – triple sifted Here is how to bake
pound cake: Recipe #1: First of all, the oven should be preheated to 350
degrees. Keep a greased and floured pan which should ideally be a 12-cup Bundt
pan ready. Remember to keep 2 inches parting at the top for the cake to rise.
Take a large bowl and with an electric hand held beater cream butter and sugar
until soft and creamy. Add the eggs beat until the mixture is even and all the
ingredients have merged properly. Next take a heavy saucepan and over low heat,
melt chocolate bar or chocolate chips, stirring all the while until smooth. Remove
from heat. Add chocolate syrup and butter-sugar mixture – again stirring
continuously until well mixed. Add to the chocolate mixture the butter milk then add
1 ½ cups of flour blending well until mixed thoroughly then add cream and remaining
1 ½ cups of flour; beating once again until the mixture is smooth and
well-integrated.
Next you pour into prepared bundt pan. Bake approximately 1 hour 20 minutes or
until it passes the toothpick test.
Remove from oven and allow it to be cooled for 15 minutes. Then finally remove
from pan and invert onto a cake plate. If you wish to top this cake with frosting
please go to www.frostingandicingrecipes.com Recipe #2: While you are
learning how to bake pound cake, you would want to know how to bake a rich cake
which has a moist and creamy texture. This recipe does not need any frosting, as it
can be simply dusted with powdered sugar.
The ingredients needed are: 1-1/2 cups butter, softened, 3 cups sugar, 5 eggs
– Organic and well beaten 2 tsp. vanilla, 1-1/4 cups buttermilk, 2-1/3 cups
flour – sifted 3 times 2/3 cup cocoa sifted with flour 1/2 tsp. baking powder
– sifted with flour 1/2 tsp. baking soda – sifted with flour 1/4 tsp. Salt
– sifted with flour 1/3 cup peanut butter 1-1/3 cups chocolate chips. Here is
how to bake pound cake of this type: first of all, pre-heat oven to 325 degrees F.
Then Spray a 10-inch Bundt pan with nonstick baking spray and set aside.
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3. In a large bowl beat butter, peanut butter and sugar until light and foamy. Add the
eggs a little at a time, while beating the mixture. Add the vanilla. Add the flour,
cocoa, baking powder, baking soda, and salt mixture a little at a time alternating with
butter milk beginning and ending with dry ingredients. Finally, pour the batter into
the pre-prepared pan. Bake at 325 degrees F for 65-75 minutes, until the pound
cake passes the toothpick test. Allow the mixture to cool for about 5 minutes. Then
turn onto serving plate and cool completely.
Hopefully, you have now learnt how to bake pound cake – the chocolaty
way! Note: If you do wish to make the above recipe awesome, drizzle some melted
chocolate on top OR visit www.frostingandicingrecipes.com for delicious toppings.
For further mouth watering and "More Please" cake recipes, go to
www.bakecakesnow.com
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