This document provides a recipe for a starter dish of butter poached king prawns and oscietra caviar topped pickled quail egg served with a salad. The dish takes 20 minutes to prepare and 10 minutes to cook. It serves one portion and has 160 calories. The recipe calls for king prawns, caviar, pickled quail eggs, roasted butternut squash cubes, cherry tomatoes, microgreens, and a raspberry vinaigrette dressing. The prawns are poached in clarified butter until curled and orange-red in color then arranged on the plate alongside the other ingredients.

3. Chancre crab salad with pressed tomato & tempura fried oyster

4. Prawn fed salmon with black pudding & apple crunchies accompanied by baby vegetables , basil oil & tomato air

5. Chocolate fondant & baileys icecream with three melon shot

6. Bacon & parmesan crusted maze fed chicken with chorizo puy lentil cassoulet ( for plated banquets)

7. Roasted lamb canons, sauted broad beans, wilted spinach & panfried potato

8. Conference breaks

9. Sit down banquets

10. At work