Why take our purple corn juice and why is it far from being just another health supplement drink?

1. What is it for?

2. Proven Effective:
ANTI-CANCER
ANTI-DIABETES
ANTI HEART-DISEASE
ANTI-INFLAMMATION
ANTI-OBESITY!
More diseases

3. DISEASES ORWEAKNESS PURPLECORN POWER
DIABETES
OBESITY
AnthocyaninC3G in Purple Corn is effective in
controlling weight gain and prevents insulin resistance
that causes diabetes.
HEART DISEASE
HYPERTENSION
Anthocyanins and flavonoids in Purple Corn flush out
clogged fat and cholesterol build up in arteries.
INFLAMMATION GOUT
ARTHRITIS RHEUMATISM
Anthocyanin in Purple Corn is powerfully anti-
inflammatory.
AGING SKIN DISEASES
EYE ILLNESS
Anthocyanin and other antioxidants like Lutein in
PurpleCorn promote collagen health for skin, eyes,
and blood vessels in the brain. Promotes mind
sharpness to avoid dementia. Good for kids’ memory.
INFECTIONS VIRUSES
BACTERIA UTI
Flavonoids and polyphenols in Purple Corn are
powerfully anti-infection, anti-bacterial, and anti-
viral.
DENGUE COLD
FLU COUGH
Anthocyanin in Purple Corn and Lutein repair broken
blood vessels damaged by the Dengue virus.That
normalizes platelets and that anti-viral property gets
rid of the virus.
Organ ailments like lung diseases, asthma, kidney
ailments, liver diseases, etc.
Anthocyanin and other antioxidants in Purple Corn are
anti-tumor, and promote detoxification, cleansing,
and repair and healing at the cellular level.
SOME DISEASES REMEDIED BY PURPLE CORN:
According to Wikipedia

4. FOOD SOURCE ANTHOCYANIN CONTENT
in mg per 100grams
Acai 320
Blackcurrant 190-270
Chokeberry 1,480
Eggplant 750
Orange 200
Marion Blackberry 317
Black Raspberry 589
Raspberry 365
Wild Blueberry 558
Cherry 350-400
Redcurrant 80-420
Red Grape 888
RedWine 24-35
PURPLE CORN 1,642
Data taken from Anthocyanin Wikipedia

5. It’s no longer
OPTIONAL
Here’s why…

6. About 70 to 90 percent of
Filipinos are sick with
something.
20 percent of the population
has hypertension
 9 percent has cancer

7. HIGH BLOOD, ABNORMAL BLOOD SUGAR
COUNT, ARTHRITIS, OBESITY,GOUT,
RHEUMATISM, ASTHMA,WEAK EYES, EMPHYSEMA, SLEEP
LOSS, BLOOD DISORDERS, RESPIRATORY DISORDERS,
STOMACHACIDITY, SINUSITIS, STRESS, FATIGUE, ETC.
What’s the cause?

8. Carcinogens and Free Radicals
cause CANCER and other diseases!
CARCINOGENIC
FOOD

9. FOOD
Cakes, pastries, and white bread
Fast food burgers
Fries
Grilled, roasted, or barbecued food
Fancy coffee from fancy cafes
Ice cream, shakes
Gravy sauce
Chicken and pork
Energy drinks
Processed foods, canned goods
HARM
Refined flour is bad for the colon
because it is hard to digest.White sugar
feeds cancer cells and causes diabetes.
Grilled foods are susceptible to burns,
and burned food is highly carcinogenic.
Fries are high in LDL or bad cholesterol
Any food cooked on open fire is highly
carcinogenic.
High in white sugar and caffeine.
High in white sugar, fats, and
preservatives
Too salty and destroys the kidneys and
liver
Highly treated with antibiotics
High in caffeine and destroys the
kidneys
Rich in salt and preservatives. Kidney
damage

10. About 50 years ago, a bowl of vegetables
was richly nutritious.Today, you need to
eat a sackful of vegetables to get the
nutrition of a bowlful 50 years ago!
WHY?
DID YOU KNOW?

11. CHEMICALS IN FOOD

12. CHOOSE THE MOST POWERFUL AND
REASONABLY PRICED!

13. The Most Powerful Food on the Planet

14. PURPLE CORN JUICE NUTRITION:
ANTIOXIDANTS:
Anthocyanin C3G
Lutein
Sulforaphane
Vitamins C and E
Flavonoids
Phenolics
Terpene
VITAMINS:
A, B complex, C, E, K
MINERALS
DIETARY FIBERS